My mother had, and I have now, 2 9 inch cake pans with removable bottoms, just
like tart pans.
Not exact matches
Place the dough in a 9» cake
pan, I
like to use my
tart pan with a removable bottom but if you don't have one a cake
pan works great.
It's essentially
like a homemade Larabar recipe — mostly dates, oats and seeds — pressed into these mini
tart pans.
I made it in a 9 inch glass
tart pan, folded the sides over and they're just delicious but the rest is just, watery: (Maybe it's supposed to be
like this?
Looks
like I will be digging out my
tart pans in the near future.
I'll write the recipe's cook time for both thinner
tart pie
pans like the one pictured (I got mine from IKEA) as well as a deeper dish pie
pan.
If hard - frozen, let thaw 5 minutes before unmolding from the
tart pans, topping with fresh raspberries, and cutting into slices as you
like.
I love using my $ 11 silicone
tart pan to make this into 10 individual cream pies, but you can use any pie
pan you'd
like, including a full size one....
Just
like any graham cracker crust dough this one is too brittle to roll out and transfer into the
tart pan, instead you need to press it in with your fingers.
Wow, this looks
like my kind of thing - I adore anything almond and with the ground almonds and almond extract this must be double yum:) I'm going to give it a go in mini
tart pans.
I
like to break the dough into pieces and distribute it around the bottom of the
tart pan so that maintaining an even crust is much easier.
I made it in a
tart pan but would do it in the future in a loaf
pan with parchment paper
like Heidi did.
You can either use 8 small
tart pans or make one regular pie crust
like I did my Raspberry Meringue Pie.
lightly grease a
tart pan, and press the crust into it (I
like to use my fingers to spread it around, then a flat bottom measuring cup to get it even.
These easy
tarts are just
like pumpkin pie, but when made in individual
tart pans, they become the most beautiful dessert for your holiday meal!