Sentences with phrase «like texture and flavor»

This «pie» with its «custard / pudding» like texture and flavor hits the spot like no other.

I may even try this in a loaf pan, the cake has a muffin - like texture and flavor.

But if you like the texture and flavor as is, go for it!

Keeping I like the texture and flavor of the cake best the day it is made, but the cake will hold overnight at room temperature loosely wrapped in parchment.

Perfect cloud - like texture and flavor.

Not exact matches

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

Cold brew's smooth texture and supple flavors come from the brew's temperature, which doesn't bring out bitter components of coffee grounds like hot water can.

This lengthy process causes the garlic cloves to turn black and develop a soft, chewy texture with flavors reminiscent of «balsamic vinegar» and «soy sauce,» with a sweet «prune - like» taste.

I think that, somehow, my brain got stuck on a concept that goes something like this: «ketchup = awfully pungent condiment frequently used to cover up the not so agreeable flavor and / or texture of certain prepared foods and dishes.»

While the pine nuts are certainly optional, I really like the added texture and nutty - rich flavor that they bring to the dish.

I found the flavor to be very mild; it basically absorbs whatever you cook it with and the texture is slightly crunchy, kind of like watercress.

Say goodbye to mushy steamed sprouts — these recipes are full of texture and innovative flavor combinations using ingredients like pomegranate or gremolata or fennel with tangy Dijon mustard.

We use real fruits like apples, blueberries and pumpkins (yes, pumpkin is considered a fruit) to provide flavor and texture to our bars.

This feels like such a cheat meal because it's so satisfying in flavor and texture but it actually is healthy and nutritious.

I like these Paleo pumpkin chocolate chip cookies because they are full of pumpkin flavor, they are not too sweet and they have kind of a cakey texture.

Buttermilk gives these stuffed spuds a creamy texture and sour cream - like flavor — without the fat.

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

What a great flavor combination — and the texture looks like it's fabulous.

I'm sure you have noticed, but I sort of like to keep building upon flavors and textures until I can't go anymore.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Their deliciously caramel - like flavor and soft texture make them perfect for adding to any kind of recipe you can think of.

I like to top it off with sliced banana, soaked almonds and pomegranate seeds for added texture and flavor.

Well dang, this combination of texture and flavor sounds like perfection to me!

The cupcake flavor itself is wonderful but I'm just not a big fan of the texture of these cupcakes and would like to know what you think it could be.

I liked the flavor and texture.

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

I absolutely love all of the flavor combinations, along with the crunchy textures like pecans, walnuts and almonds in every little bite.

What could feel like bits and ends become a feast of flavors, textures and colors.

Those ingredients like flax seeds and etc hold all the flavors together for giving it a nice texture and flavor.

I like to add millet flour to baked goods since it lends a great texture and flavor to everything from bread to cookies.

Just like the blondies, these brownies are incredibly easy to make and have an irresistible flavor and texture.

I like the soft, fluffy texture and sweet taste that complements savory flavors.

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

I like to use a mixture to have different flavors and textures.

The celery root is a root veggie obviously and has a mild celery - like flavor with starchy, potato - like texture.

I see it all the time but the texture looks jelly - like and there are so many flavors to choose from I'm afraid I'll pick the worst one.

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

A hint of vanilla and coffee lace it with subtle flavor nuances, and its texture is like soft and velvety like mousse.

The broccoli and herbs help to flavor the eggs and give a bit of texture, since frittatas don't have a crust like quiches to give them a little crunch.

I used mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any nut or seed variety you like — it will be just as excellent!

After one bite, I feel like I had just stepped into the new world, having missed the boat on one of the most spectacular tastes, textures and flavors.

It's been years since I've eaten sprouts but the other day I had some on a sandwich and was reminded of what a fresh flavor and bite of texture they add to a veg heavy sandwich like this.

(If you don't like whole seeds in your bread, grinding them in a spice grinder, coffee grinder or mortar and pestle allows their flavor to come through without the texture.

Anyone who likes their meals to involve a bunch of different textures and flavors will really love this mix of wraps, cucumbers, grapes, and popcorn.

I think that the crinkle cookies (made like traditional cookies) may work just as well and would be a true cookie flavor / texture.

It's baking now and looks like it will be fine, but I'm sure the flavor and texture won't be what they should be...

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

I would like to retain a punchy flavor and the soft texture, but without the goat cheese flavor (which I just can not bring myself to like).