Sentences with phrase «like than bread»

I put them in the toaster oven and crisp them up making them more cracker - like than bread - like.

It's more cake - like than bread - like, but it is not as sweet as cake.

This is called bread... but in all reality is probably more cake like than bread.

Not exact matches

In the end, everyone agrees refined carbs like white bread and sugar are the worst, even worse than fat.

He speaks in a very stylized manner, he uses different concepts than in the other Gospels, and in places he is almost overloaded with symbols like the «bread of life» and «light of the world».

Wafers and pellets that look more like fish food than bread of the world will not do.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

loafServing Size: 1 inch slice This Brownie Date loaf will be more bread like than cake.

And, even though it might be better than any bread stuffing I've ever had, like, ever, I won't be offended if you still insist on making 3 bags of Pepperidge Farm.

Rudi's Organic breads are made in small batches rather than mass - produced like some of our conventional competitors.

Many people, especially those in San Francisco, like to believe that this bread can be made no where other than San Francisco.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

With a dozen bakeries in walking distance wafting the smell of yeast and crusty bread into the streets, a baguette or two found its way to my kitchen more than my waistline would have liked.

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

Speaking of which, there's not much I like more than scooping up some warm, melty brie and shmearing it onto a piece of good rustic bread.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

I like this recipe, as far as wheat - free bread goes it's much better than rice bread.

With so many eggs it seems more like a cake than a «bread» but I am still interested to try it.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

-LSB-...] may even like this banana bread better than my Grain - free Chocolate Chip Banana Bread.

Another batch is in the oven with store - bought Challa bread, They will probably like it more than the first two because it's softer.

My son has said that he likes the bread I cook for him at home as it tastes better than the gluten free bread from the shops, so I have to thank you as I got all the recipes from your web site.

The recipe is a quick bread, more like a cake than a loaf.

More like a cake than your typical yeast bread.

This international inspired «sandwich» is such a quick and easy recipe that will satisfy the whole family — kids and grown - ups can fill the bread pockets with the fillings they like best (feel free to set out a larger variety than just what is listed in the recipe).

I've made flaxseed meal bread in a flat pan that I liked, but it's still not bread and probably has more fiber than I need.

These salty and sweet muffins are more dense like a quick bread than a cake.

I like this anadama bread a little less than the other anadama recipe (Eleanor Johnson's, which I make without the blueberries), but that's probably just personal preference.

It is completely misshapen (more like a loaf of regular bread) but that has probably more to do with my braiding technique than anything else.

I did notice that the preparation was more of a thick dough (like bread dough) than a batter, though I suspect that this is in part because here in France there is only farine de maïs, which is much more finely ground than regular cornmeal.

I just recommend watching how brown the bread gets, because when I used a convection oven at 375 degrees, it got a tad bit more brown than I would have like (not like the picture).

They like it better than the bread they get at the Kosher markets!

Thank goodness for patient mothers who have made far more bread than me and for patient blog writers like yourself.

I meant to say «little to no experience braiding» and «french toast» instead of «french bread»:) I'd also like to add that I have much more respect for challah and it's makers than I ever had.

I'm so saddle, I made my first batch of cloud bread tonight and it came out looking more like flat bread than cloud bread.

I'd like to invite you to Lithuania — we have the best traditional black bread, called «Bociu»:) It's my favourite one, for me black bread is even more better than any white bread.

The Dutch oven tends to burn the bottom of the breads a little more than I like, so when I remove the lid, I bring the whole Dutch oven out of the oven (close the oven door), remove the lid, take the bread and parchment out of the pot, place a small heatproof rack in the pot and set the bread atop the rack.

My family likes to have lots of juice to dip crusty bread into... I think they like this as much or more than the mussels.

Lovely and moist, texture is more like a pudding than a bread.

Fruits are much higher in carbs than low - carb veggies but lower in carbs than foods like bread or pasta.

I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a cake, and one of my guests thought it was zucchini bread.

Yes, you can make more than bread with your sourdough starter and my Rosebud likes to be in all kinds of goodies.

I broke a couple of my steadfast cooking habits in making this bread pudding — a weeknight meal, it took more than 20 minutes to prep, more like an hour; secondly, I followed the recipe almost exactly.

Granted Pao de Queijo is a bit different than this sort of cheesy bread but if you like this kind you will also like the Brazilian rolls.

In the beginning, the company would secure bids from several vendors for various products like meat, produce, dry goods, dairy, and bread on a daily basis, only to realize its time could be better spent taking care of guests than chasing prices.