Sentences with phrase «like than cake»

Notes: This recipe is definitely more bread - like than cake - like, which is necessary for when I give you the recipe for banana bread french toast -LRB-!!!!!).

loafServing Size: 1 inch slice This Brownie Date loaf will be more bread like than cake.

Not exact matches

That early adoption earned Pink Cake Box 64,000 likes on Facebook, 15,000 followers on Twitter and more than 12,000 subscribers on its YouTube channel.

I have found great tips there like for cakes and brownies to rise without an egg the batter has to be thick, more like a dough than a batter.

I made another cake in a smaller pan, and it turned out much more to my liking, a small round single layer — little less than 6» pan.

All in all, I was really happy with how they turned out because they were, in fact, more like donuts than cake in texture so hoorah there.

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

It's a great book, but sadly the ratio gave me baked goods that tasted more like cake than muffins.

I like that you add less sugar in your recipe - so I tried it out today, for no reason other than to spoil ourselves with cake.

Like me, the folks here want you to actually start living life rather than worrying about how many candles are on the cake.

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

This is called bread... but in all reality is probably more cake like than bread.

I like the darker look too, just like gingerbread cake, honey will make it lighter or less intense than the molasses.

I suppose you could serve this cake like cornbread, although it's a bit sweeter and more buttery than what I'm used to.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

With so many eggs it seems more like a cake than a «bread» but I am still interested to try it.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

Is there such a thing - its like a delicacy in this house:) So with my mashed potato fish cakes you get dinner in less than 30 minutes and a pleased (Oh we love you so much, is there anything we can do for you mom?)

It turns out that this cake is even better than the Jewish Apple Cake, and looks like something a professional bakery might scake is even better than the Jewish Apple Cake, and looks like something a professional bakery might sCake, and looks like something a professional bakery might sell.

Mine came out looking a little more like burger buns than like the flatter cakes they should be... I clearly didn't press the dough out enough.

I am not an expert, but as I learned these are little different than your average cookie, thicker, more chewy but soft like cake.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

The recipe is a quick bread, more like a cake than a loaf.

More like a cake than your typical yeast bread.

Because it is less alkaline than other cocoas (i.e. everyday cocoa, like Hershey's, sometimes a.k.a. «natural» cocoa) if you use regular cocoa where Dutch cocoa was suggested by the recipe, your cake may not rise as much / the leaveners might be off because some require acidity to activate.

The edges are slightly crispy, like a traditional cake, but in the middle, where the pear juices were absorbed and the cake has fallen into itself is soft and sumptuous, more like a torte than a cake.

These salty and sweet muffins are more dense like a quick bread than a cake.

It sounds like lots of work but the whole process of making holes, filling them and decorating the cake afterward took less than 10 minutes.

For what is worth i like ginger cakes more than skittles.

Seems like this challenge has brought fond memories to many DBs, me included I'm sure your version of this cake made from scratch is much better than the cake mix!

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

More cake like than scone, but delicious all the same.

Heck, I wasn't even planning on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.

It's more cake - like than bread - like, but it is not as sweet as cake.

I love those cupcakes, but my favorite chocolate cupcakes are just a tad lighter — still really moist, but more reminiscent of an actual cake, rather than the brownie cupcakes which are dense, almost more like an actual piece of fudge or a thick brownie.

Well friends, I can say now that I'm a bit wiser than I was in my younger years because A., I know that coffee cake does not have coffee in it, and B., I actually like coffee now!

Taken together, they actually turned out a bit more like protein bars than they did cake.

But these pancakes... are much more like «cakes» than your typical flapjack.

I guess it's partially my fault because I don't like to take a more - than - half - eaten cake to work.

It is easy to forget that these are more like mini cakes than cookies.

A recipe for King Cake Scones from Louisiana Cookin is also a good choice to make — they taste more like a cake than a scCake Scones from Louisiana Cookin is also a good choice to make — they taste more like a cake than a sccake than a scone!

They did, however, turn out more cake - like than chewy like a blondie.

Mine turned out to be pudding like rather than cake like in texture which I put down to using some dodgy baking powder.

I'm not going to say this is better than chocolate zucchini cake, because I'm not sure anything is, but I AM going to say I would like to have this crust every day, at every meal, and just fill it with different things.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

Rather than using blanched almond flour, like I would use for baking something like cookies or a cake, I just ground some whole raw almonds in my food processor.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

The result when baked was a much fatter (than your pictures), very cake like textured cookie.

Better Than Cup4Cup is great for recipes that are a little bit more delicate, but not fragile (like churros), and recipes that I want to lighten up a little (like chocolate pound cake).

It's made from chestnut flour and olive oil and has no raising agents so is dense and rich, rather than fluffy like the cakes you're probably used to.