Sentences with phrase «like than coconut»

Coconut cream is much thicker and more paste - like than coconut milk.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

Pret, a chain with more than 400 shops worldwide, has built its reputation selling gourmet baguettes and offerings like wild crayfish - and - rocket sandwiches to office workers, and has since embraced health options like dairy - free coconut porridge.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

They're more like Koko coconut milk than the canned kind.

One egg has more cholesterol than a typical cheeseburger, and their fats aren't necessary in our diet when we have options like coconut, avocado, and healthful nuts and seeds (all naturally cholesterol - free).

First time using coconut oil, didn't realize it hardens so quickly so had to re-melt it a couple times but other than that really liked the flavor it gives the bread.

Coconut oil has a thicker, more butter - like texture than olive oil, which will lend more structure to your cookie.

Rather than using sour cream or butter like in most twice baked recipes, coconut cream is used.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is veryCoconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is verycoconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I had some regular coconut oil and some whipped side by side next to each other and the whipped version could tolerate a little more heat than the non-whipped (like a couple more degrees).

Any readers out there that like plain coconut water??? I would be very curious to hear from you (and if any brands are better than others).

We deal with a lot of autoimmune concerns, and those bodies tend to do better on something like coconut sugar than on xylitol, which we feel may be too chemically altered for bodies with autoimmune issues.

The coconut sugar has a lower glycemic index than standard sugar, which means your blood sugar won't spike like it would with a traditional cookie.

I like experimenting with other flours than coconut & almond.

It sounds like it might be an issue with the coconut cream rather than the cashews or over blending.

The Food and Nutrition Research Institute of Department of Science and Technology also said that coconut flour has a total dietary fiber (TDF) content that is even greater than the popular dietary fiber sources like oat brand and flaxseed (Mauro, 2013)

Our fingers have way more dirt and grime than our face and dipping our hands into the coconut oil and then letting it sit, is just like giving bacteria a place to live and then lathering it on your face!

In terms of sweetness I'm sorry that it wasn't sweet enough, I feel like they are sweet enough because the bananas add some sweetness and honey and stevia are supposed to be sweeter than most sugars including coconut sugar.

If a person likes coconut the very minute taste that it adds to soups, popcorn, eggs or even coffee is better than the chemicals.

The last Nutiva coconut oil product I used, which I am now out of, melted at over 76 degrees which was great for medicinal use, because it also re-solidified, or became gel like anyway, back again at less than 76 degrees.

I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the mix are a little different than traditional cookie mixes; you'll need 1/2 cup oil (I like Tropical Traditions organic coconut oil, $ 16 at amazon.com), 1/4 cup applesauce and 1 tbsp vanilla extract.

With hazelnut and coconut and all those great ingredients in it — I feel like it would be way more flavorful than a flour pancake.

I'm usually a waffle person too (although I like pancakes better than french toast) and I had a not awesome coconut flour pancake experience buuut I feel like these are like 1000x better!

If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since coconut milk tends to be pretty thick and we like it that way rather than runny

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

I like to lighten up the jelly by using a greater amount of coconut water than coconut milk and by adding a good squeeze of lime juice as well.

Coconut sugar is still lower on the glycemic index than table sugar and has trace amounts of minerals like iron, magnesium, calcium, and potassium.

I've only had coconut ice once in my life and am having trouble remembering the texture exactly but I feel coconut ice is more candy / fudge like in texture than these but adding raspberry flavour would still be really nice I think!

I made this tonight with 1 cup coconut milk, 2 cups full cream milk & 1 cup skim milk & it was EXTREMELY creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the almond - I have essence rather than extract & it's just awful for some reason!

Cohen's comment on her post to a question — How does coconut water, with so many grams of sugar, drop your blood sugars: Cohen response: «I'm not sure that one study like this (or even two) means we should all start chugging coconut water but it's an idea, and I think in moderation it's a very healthy drink, much better than artificially - sweetened drinks (yes, sugar an all).

I cut mine in a long diamond shape — they are wonderful for the holidays and everyone seemed to like the ones I used the coconut flour in more than the traditional recipe.

Coconut vinegar works the best as the acid medium because it's milder than any other type of vinegar, has a smooth finish, and no — it doesn't taste like coconuts.

This curry definitely had quite a bit more sauce than some of my other chicken dishes (like the spicy cashew coconut chicken) but I don't remember it being soupy... If you'd like the sauce a bit thicker next time you can always either reduce the amount of water or simmer it uncovered before you add the coconut milk.

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

Coconut oil is fantastic for boosting the metabolism and the body processes it better than dairy fats (like butter).

Coconut Sugar is a better choice of sugar than brown or white or even natural options like agave and maple syrup because it does not spike blood sugar levels as fast!

It is more like coconut caramel sauce than that tinge of sour you'd get from dulce de leche made with milk: different but the same.

They have begun to wake up to the fact that Western advice on dietary oils, which has led to the demonization of their traditional fats and oils like coconut oil, has been primarily political in nature, rather than scientific.

Other than that, I like it and next time I'll try it with coconut or almond milk.

Did not work, the frosting was more like a sauce than a topping, but I added some coconut flour to it and it worked out but I will try it with avocados next time!

It is easy and versatile, and with ingredients like whole wheat flour, cane sugar, olive oil, and unsweetened coconut, it's cleaner than a traditional carrot cake.

Because this ice cream has a cashew base and is not made of coconut milk, it truly tastes like a classic vanilla ice cream, rather than some sad approximation of vanilla ice cream with an odd coconut flavor.

Or does having a crystallized sugar (like coconut sugar) work better than honey?

2 tablespoons oil (butter / ghee / coconut oil) 1 small / medium onion 1 clove garlic, chopped 3 medium / large golden beets, peeled and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry powder (more if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk

If you do the math, that's 25 batches of cookies comprised of six jars of coconut oil, a bottle of my favorite almondmilk, and more chocolate bars than I'd like to count.

Like a clean, holier - than - thou version of a Snickers candy bar, this peanutty, decadent sweet snack is handcrafted with dates, roasted peanuts, sunflower seeds, coconut, raw cacao butter, raw cacao powder and pink Himalayan salt.

Sometimes I like cakes and biscuits a lot less sweet than others, and so I appreciate not everyone may like the sweet potato and coconut cake.

You can use water, milk or coconut milk instead if you are like me and prefer something other than rice milk.

More than I've liked other coconut flour stuff so far.