Sentences with phrase «like than coconut milk»

Coconut cream is much thicker and more paste - like than coconut milk.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

They're more like Koko coconut milk than the canned kind.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is veryCoconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is verycoconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since coconut milk tends to be pretty thick and we like it that way rather than runny

I like to lighten up the jelly by using a greater amount of coconut water than coconut milk and by adding a good squeeze of lime juice as well.

I made this tonight with 1 cup coconut milk, 2 cups full cream milk & 1 cup skim milk & it was EXTREMELY creamy;) Delicious but I would recommend anyone who doesn't like that marzipan flavour to leave out the almond - I have essence rather than extract & it's just awful for some reason!

This curry definitely had quite a bit more sauce than some of my other chicken dishes (like the spicy cashew coconut chicken) but I don't remember it being soupy... If you'd like the sauce a bit thicker next time you can always either reduce the amount of water or simmer it uncovered before you add the coconut milk.

It is more like coconut caramel sauce than that tinge of sour you'd get from dulce de leche made with milk: different but the same.

Other than that, I like it and next time I'll try it with coconut or almond milk.

Because this ice cream has a cashew base and is not made of coconut milk, it truly tastes like a classic vanilla ice cream, rather than some sad approximation of vanilla ice cream with an odd coconut flavor.

2 tablespoons oil (butter / ghee / coconut oil) 1 small / medium onion 1 clove garlic, chopped 3 medium / large golden beets, peeled and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry powder (more if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk

You can use water, milk or coconut milk instead if you are like me and prefer something other than rice milk.

And if you're going to get your caffeine from coffee, try using a no calorie all - natural sweetener like Stevia and some coconut milk, rather than fat storing sugar and cream.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I always double it so I can use the whole can of coconut milk — I like it to be like more of a chili consistency rather than what the picture shows.

I used coconut oil instead of safflower oil, and more onions and coconut milk than the recipe calls for (I really like onions and they are so good for you).

-LSB-...](I like to use the thick part of a chilled can of coconut milk (like what you use when you make whipped coconut cream) but you can use any kind of milk here, it just may be less thick than my version) A small pinch of -LSB-...]

While I liked the texture of the ones made with coconut milk a lot better than the soy, I definitely liked the New Orleans Salted Praline the best.

If you live in the UK like I do, try The Taste Of Coconut Milk Powder (100 % coconut milk powder), or Real Food Source Coconut milk Powder (is 97 % coconut milk, contains less than 3 % of tapioca syrup and dissolvesCoconut Milk Powder (100 % coconut milk powder), or Real Food Source Coconut milk Powder (is 97 % coconut milk, contains less than 3 % of tapioca syrup and dissolves weMilk Powder (100 % coconut milk powder), or Real Food Source Coconut milk Powder (is 97 % coconut milk, contains less than 3 % of tapioca syrup and dissolvescoconut milk powder), or Real Food Source Coconut milk Powder (is 97 % coconut milk, contains less than 3 % of tapioca syrup and dissolves wemilk powder), or Real Food Source Coconut milk Powder (is 97 % coconut milk, contains less than 3 % of tapioca syrup and dissolvesCoconut milk Powder (is 97 % coconut milk, contains less than 3 % of tapioca syrup and dissolves wemilk Powder (is 97 % coconut milk, contains less than 3 % of tapioca syrup and dissolvescoconut milk, contains less than 3 % of tapioca syrup and dissolves wemilk, contains less than 3 % of tapioca syrup and dissolves well).

With the addition of good fats like avocado, coconut oil, nut milks or ground flax seed, this is so much better than starting the day with sugary cereals.

I like the original So Delicious Coconut Milk, which has 7 gm of sugar per 1 cup better than the unsweetened.

In this smoothie I used coconut milk kefir that has fewer carbs than regular dairy kefir and just like other fermented foods, it's good for your gut and easy to make at home.

It's that rather than putting their body into a fatty acid burning state by doing higher fats like coconut milk, almond butter, and stuff like that.