Not exact matches
Due to all that caramel these are quite dessert -
like and I think would actually be pretty fun to serve to guests after supper (bonus cos they'd be less effort
than making actual sticky toffee
pudding).
The texture was a bit more
like a
pudding than a light airy mousse but was delightful none the less.
It really does look more
like pudding than frosting, so good call on that!
I googled for a recipe online and got one recipe, which unfortunately gave me something which looked
like a juice rather
than a
pudding!
Our pie ended up more
like pudding than pie, but otherwise very tasty.
If you
like your desserts fruity rather
than chocolaty, try this super-easy chia seed
pudding recipe.
Mine turned out to be
pudding like rather
than cake
like in texture which I put down to using some dodgy baking powder.
Apple Charlotte seems to be more
like a summer
pudding but using apples rather
than summer berries.
Lovely and moist, texture is more
like a
pudding than a bread.
The rest of the filling are ingredients to enhance its flavour, such as vanilla and maple syrup.My partner is half - Eastern European so grew up with a lot of rich pastries, custards,
puddings and the
like... so opening his eyes to plant - based food is more
than difficult.
Your's looks a bit more liquidy
than mine is, though - the consistency is less
pudding - ish and more
like the inside of a molten chocolate lava cake.
I broke a couple of my steadfast cooking habits in making this bread
pudding — a weeknight meal, it took more
than 20 minutes to prep, more
like an hour; secondly, I followed the recipe almost exactly.
To my taste almond milk has a more subtle, neutral flavor
than soy milk so I
like to use it in places where the flavor of the milk is front and center (
like in
puddings and ice cream).
Sticky Toffee
Pudding is a British dessert and it is meant to be more like a very moist warm cake with melted toffee poured over rather than a regular p
Pudding is a British dessert and it is meant to be more
like a very moist warm cake with melted toffee poured over rather
than a regular
puddingpudding.
Deb,
like you I crave rice
pudding when the weather is less -
than - ideal and wintery.
I had such a hard time naming these tbh because they are much richer
than a
pudding and almost more «set»
like a pie but yet not in a crust... but I think «pots» fits.
The resulting blend was more liquid
than I thought it would be, even if allowed to warm up to refrigerator temperature, it's more
like a
pudding consistency then.
It tastes
like banana bread
pudding more
than a scramble, so it can be eaten as breakfast or dessert.
Anyway, I don't
like to think of this as fake meat any more
than I think of chocolate peanut butter tofu
pudding as fake dairy.
My husband, who is a diehard pumpkin pie lover says that he thinks he
likes this
pudding BETTER
than pumpkin pie.
The
pudding did come out slightly more liquid -
like than I thought.
While I did edit the recipe to my caloric budget (1 tablespoon of peanut butter rather
than 2, 1.5 tablespoons of cocoa) It did still taste
like a very decadent chocolate
pudding.
My friend Kim loved the taste of this bread, but felt it tasted more
like banana
pudding than the banana bread she was looking for.
Greek rice
pudding (rizogalo) is a no butter, egg - free traditional Greek recipe, which looks more
like a thick custard
than a
pudding and is flavored -LSB-...]
The results will be different (much chewier, kinda more
like cold cereal
than pudding), but it'll work!
Unlike most banana cream pie recipes, this one is made from scratch, rather
than a
pudding mix, and has a special infusion of banana that helps to set the pie rather
than making it runny (
like mashed bananas would do).
I know it finally feels
like winter, but this recipe for vegan Watermelon
Pudding will help you relive your summer in less
than 20 minutes, or however long it takes you to devour this cup of amazingness!!
Because this program focuses on fast & easy make - ahead meals, there are some simpler ones that you don't necessarily need a recipe for,
like chia
pudding, muesli, and my go - to weeknight stir fry, but the standout recipes to me in this particular guide are the Southwestern Salad, Asian Quinoa Salad, Chocolate Almond Butter Truffles, the Creamy Dill Dip, and the make - ahead smoothies, which were harder to make «taste good»
than I expected.
Overall really yummy and once I figure out a way to make the whole thing a bit more brownie -
like rather
than pudding -
like it will be perfect.
If you don't
like the
pudding texture
than leave out the avocado and consider adding in more coconut oil or using a nut butter
like almond butter.
Dessert-wise, my fave was the Butterscotch Pot de Crème ($ 8)-- an insanely decadent
pudding that was more thick and mousse -
like than it was runny as I prefer, served with caramelized cocoa nibs, a spiced tuile wafer and a sweet and cinnamony snickerdoodle cookie.
If you love chia seeds in your smoothies (
like this recipe) and in your desert (
like this recipe)
than you are REALLY going to love this breakfast
pudding!
-LSB-...] you love chia seeds in your smoothies (
like this recipe) and in your desert (
like this recipe)
than you are REALLY going to love this breakfast
pudding!
No, it won't make a significant difference if you bake the sweet potato instead I just
like to steam the sweet potato for this as it retains more moisture and you get a slightly more soft,
pudding -
like consistency
than when you bake it.
If you don't
like the
pudding texture
than leave out the avocado and consider adding in more coconut oil or using a nut butter
like almond butter.
It was the best chocolate
pudding I have ever tasted, but just a tad sweeter
than my
liking.
I
like the thick, rich feel of
puddings, and knowing that there are few things that can leave me feeling better
than a generous helping of
pudding made with love.
As others have said the rice became more
like a
pudding than fluffy Chinese style rice also there was too much.
It's less buzzy
than other more trendy breakfast foods
like Greek yogurt and chia
pudding, but this seemingly plain morning meal actually boasts an abundance of health benefits.
You can add the seeds to eggs, blitz them in smoothies, add on top of salads but I have found nothing that I
like to do with them more
than make this Banana Chia
Pudding!
The
pudding did come out slightly more liquid -
like than I thought.
Consider buying individual portions of things such as Christmas
pudding if only one or two guests
like it, rather
than forking out on a whole dish for the sake of tradition.