Sentences with phrase «like than this dish»

There is nothing more like than this dish.

Not exact matches

New technology like Dish's $ 20 / month Sling service and Microsoft's Xbox TV tuner make it easier than ever for consumers to ditch the cable company while still getting a decent fix of television.

Tools & Toys recommends the Fecido Classic Kitchen Dish Towels because they feel more like a cotton blanket than like something you would use in the kitchen.

DirecTV and its competitors, including Google's YouTube TV and Dish Network's Sling TV, sure seem like a better deal than cable.

DirecTV and its competitors, including Google's (googl) YouTube TV and Dish Network's (dish) Sling TV, sure seem like a better deal than caDish Network's (dish) Sling TV, sure seem like a better deal than cadish) Sling TV, sure seem like a better deal than cable.

What people know today as Chicago deep - dish pizza is said to be the invention of Ike Sewell (above) and Ric Riccardo, who wanted a pizza that was more like a meal rather than just a snack.

The reality is that distributors like the Dish Network are arguably far more important to a company like Viacom than Viacom's content is to them.

Like DirectTV - Dish at one point attempted to merge and those two competitors would have raised a whole different set of issues than this would.

So I went back in and tried another dish, which I liked even better than the one I tried the first time.

While it doesn't pack a lot of computing power it's more than enough for sharing things like designs and invoices with clients, and it's a beast when it comes to standing up to the torture your work environment may potentially dish out.

Tsimmis has more ingredients than I like my dishes to have (Tsimmis!

If not, then just omit, however note that it will not be the same flavor that was intended and will taste more like a simple chicken soup - flavored dish than anything else.

OH I hate it when good food goes bad LOL But, like you said, some of my best dishes have been less than pretty.

The recipe yields more than enough chili for the dip, so plan on extra servings if you bake it in an 8 x 8 dish like I did.

However, while in theory I like the thought of no dirty dishes, I will say that, practically speaking, I find it much easier to mix the ingredients together in a separate bowl, rather than in the pan.

Very much like your typical stroganoff recipe, except that it calls for sherry or burgundy rather than white wine, a can of tomato soup and a jar of horseradish (for a normal sized dish, not a solitary serving).

Yours looks new and different than mine, so hubby will like the change to an old fave dish!

I love your photos of taped up things on your wall and cupboard door (unfortunately I took my doors off because I was always banging my head on the open doors and i like to see my dishes and daily use things rather than hiding them away.).

I would leave out the cheese to make it vegan, but other than that it looks like a great dish.

Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.

Most cooks consider paprika when preparing dishes like deviled eggs or potato salad, using it more for color than flavor.

I made this dish for big group of friends, and while most people loved it, I and one other guest found it was more salty than we like (and I made it with dried chickpeas with no salt added).

Like Nigel Slater's Tender, it's organized alphabetically by vegetable, though the dishes are more spare, more basic, more Chez Panisse - y, than Slater's.

I promptly answered no, because I love my sides and will often do something really simple for a main dish, like a roast piece of meat, but spend more time making a risotto or side dish someone may consider more time consuming than normal.

Best to spend more time enjoying the holidays eating delicious things like this trifle than spending hours washing dishes and cleaning up the kitchen, right?

I wish our neighborhood Chinese restaurant could make a dish like this rather than Orange Chicken.

I love pumpkin soup, and to be completely honest, I think I like pumpkin more in savoury dishes than I do in sweet ones.

Easy Vegan Beef Stroganoff tastes like the dish you remember, but this one is meat - free and made with only a few ingredients and less than 30 minutes.

This dish was so good and I felt like it was way more than 7 points it was so rich in taste and flavor.

Well, other than meal planning systems like 20 Dishes, there's also Paleo Meal Delivery such as Pre-Made Paleo!

However, it seems more like regular silken tofu than the hot - soymilk - instantly - turning - into - tofu dish.

Kind of makes this dish taste a little bit like dessert rather than Brussels sprouts, at least that was my intention even though I'm not sure my kids were quite sold (it's really hard to hide Brussels sprouts from kids!).

Like all fruits, I love to pair them with savory dishes almost more than the commonplace desserts.

I wouldn't suggest keeping it frozen for more than 30 days though, just to prevent frost bite, etc, since you can't get a really true «air proof» seal on a dish like this.

I signed up to bring a main dish, and there's nothing more brunch - like than something made with eggs.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat - free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

I've always been a bit wary of veganised frittatas because I don't like traditional frittata varieties, but there are many vegan dishes I like far more than their traditional counterparts.

If you like a Mexican chicken dish than you will love this one!

Because of the choice of baking dish and the moisture content of the onion and peppers, these roasted vegetables will come out juicy and sweet rather than crisp, which is how I like them in my wraps.

I only used one can of diced tomatoes, since two would have made the dish more like soup than goulash.

And I like these carrots much better: they are sweet, slightly crunchy, you can actually taste their full carrot flavor better than in most other dish.

One interesting thing is that the dish smells a lot more like pickles than it tastes.

This curry definitely had quite a bit more sauce than some of my other chicken dishes (like the spicy cashew coconut chicken) but I don't remember it being soupy... If you'd like the sauce a bit thicker next time you can always either reduce the amount of water or simmer it uncovered before you add the coconut milk.

While this recipe takes a couple more steps / dishes than I typically like to use with my baking, they are ten thousand percent worth the little extra effort.

If you use individual - sized dishes, you may need less time in the freezer, and if you use a deep dish like a trifle dish (as shown above), you may need more than two hours.

I wasn't sure if microwaving would work, but a gratin dish in the mic seemed more fondue pot - like than a saucepan, and it worked beautifully.

I like it better than the curry dish from last week!

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

They are more easily bought than some of the peppers above, and much more versatile, like wasabi as a sauce rather than an extra ingredient to a dish.