Sentences with phrase «like the mushroom from»

The Mushroom in MP3's Toadstool Titan minigame is the only Mushroom in the series that both looks, acts, and sounds like the Mushroom from the original Super Mario Bros..

Three fifty is the amount of carbon in parts per million that the atmosphere can handle safely without warming up and melting glaciers, raising the sea level, bringing on killer storms, destroying wildlife habitat, and all the other horrors that pop like mushrooms from your morning paper nearly every day.

Not exact matches

Have those mushrooms fall from the sky like mana from the gods!

They get their substance and «meatiness» from lentils and portobello mushrooms, and a bit of sweetness from carrots and onions, while herbs like oregano, parsley and thyme, and spices like fennel and pepper give them that characteristic Italian flare.

Classic clam chowder has had a vegan makeover — it's nice and smoky from the mushrooms whilst super creamy, rich and hearty like the original.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

I'd appreciate some clarification something I've never been able to determine from recipes like this (where you use part of a mushroom or other item):

You can make dumplings that are filled with everything from traditional pork and cabbage to things like kimchi, shrimp, and diced mushrooms — or you can go beyond Asian ingredients with beans, lentils, ground turkey, and roasted red peppers!

In the meantime, I feel like this chanterelle mushroom pasta is the perfect between - season meal as we transition from summer to fall.

Granted, like I told you, she was from the «Cream of Whatever» recipe generation, so we often had her original version of Beef & Potato Skillet Supper or one of those casseroles with chicken and Stove Top Stuffing covered in Cream of Mushroom Soup.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

A twist on cinnamon buns, these savory buns get a protein boost from homemade beef breakfast sausage and plenty of veggies like mushrooms and spinach.

I like adding locally grown ashwagandha (from Furnace Creek Farm) and reishi or chaga mushroom powder to hot cacao drinks.

so fun to read and oh yes do I remember those metal TV trays, we were not too big on TV dinners but we sure like to eat in front of the TV, still do from time to time... nice sals steak, I enjoy a hamburger steak every so often, with mushroom gravy and ya know, guess it never connected as being Salisbury...

In the kitchen, that means meat and fish from nearby and so much amazing produce from places like Victory Farms or Haas Mushrooms,» says Mattias.

it was water from boiling a whole chicken, to which i added shitake mushrooms, some kelp / konbu, and some chopped spinach - like greens.

Sauté shallots, mushrooms, any finely chopped ingredient you like and then add the water, salt and cornmeal and proceed from there.

A few of the other recipes from Vegetarian Supercook I'd like to eventually try: Lentil and Olive Pate» with Grilled Fennel, Wild Mushroom Roulade, Sweet Potato and Wild Rice Patties with Lime Salsa, Crunchy Hazelnut Croquettes with Red Onion Marmalade, and her Spicy Vegan Carrot Cake.

This video shows how to make a Super Mario 1 - up cupcake, just like the little mushrooms from the game.

Mushrooms have been used medicinally for centuries, attracting devotees ranging from the Greek physician Hippocrates to more recent advocates like Gwyneth Paltrow.

But I also like to break out of the chicken rut so I picked up a few portobello mushrooms and found this great recipe from Skinny Taste.

This is why so many people used to get sick and even die from eating foods like mushrooms, green beans or canned meats (canned at home) Anyway the sauce looks delicious!

EcoCradle Mushroom ® Packaging is grown from mycelium (mushroom «roots») and regionally sourced agricultural byproducts, like cotton burrs and oaMushroom ® Packaging is grown from mycelium (mushroom «roots») and regionally sourced agricultural byproducts, like cotton burrs and oamushroom «roots») and regionally sourced agricultural byproducts, like cotton burrs and oat hulls.

The surprisingly «meat - like» quality comes from a combination of mushrooms, browned and flavored with gluten - free soy sauce, sherry and vegetable broth.

So basically what that means is that we can now be eating a chocolate bar, but still be getting nutrients from superfoods like spinach, wheatgrass, blueberries, raspberries and yes, even mushrooms.

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

Once Spinach is wilted and mixed well with Tomato, Onion and Mushroom medley, remove from heat, stir in Lemon Juice and season with Salt and Pepper to your liking.

EcoCradle ™ is grown from mycelium (mushroom «roots») and regionally sourced agricultural byproducts, like cotton burrs and oat hulls.

Our shelves are filled with all varieties of tapenade, mushroom cream, artichokes in olive oil, sundried tomatoes, harissa, pesto, sugoloso, chutneys, salsas, romesco, mustards, and the like - from many small producers from many countries and in more variations than we could name.

Greetings from little Estonia I made the meatloaves today and we liked them very much I had little bit less ground meat, I used veal only, and I had more mushrooms (maybe 8 - 9 ounches).

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

She has an entire chapter for soups (Scottish - Inspired Mushroom Lentil Stew, Fragrant Yellow Split Pea and Rolled Oat Dal) and another for savory options like Cauliflower Oat Pizza Crust, Indian Oats Upma, Oat Dosa, Not - from - a-Box Mac and Oat Chez and Oats - bury Steaks.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

I like to garnish this salad with marinated mushrooms from another recipe in the same cookbook: 1/2 pound of Shiitake and Crimini mushrooms (or any wild mushrooms)-- sliced 3 tablespoons olive oil 3 tablespoons lemon juice some fresh herbs (I used basil and cilantro) some sea salt garnish with freshly ground black pepper

Sold in a wooden box, Soft - Ripened really looks like an artisanal cheese, with a white, bloomy rind — similar to what you'd expect from a Camembert — and the mushroom and umami notes one craves in the real deal.

Like dining in Bordeaux, this classic stew gets its robust flavor from red wine, mushrooms, bacon, onions, and a bouquet garni made from bay leaves, parsley stems and thyme sprigs.

Meals may begin with selections from the Antipasti, and Insalate offerings, including highlights such as the Poached Lobster withricotta, candied cashew, and peach; Roasted Octopus with taggiasca olive, potato, and salsa verde; Prosciutto di Parma and Burrata with wild arugula, aged balsamic; and Pizza varieties like the fresh porcini mushrooms and gorgonzola cheese, or Calabrian salami, and olives, to name just two.

If mushrooms aren't to your liking you can completely omit them from the recipe and add a little more beef instead, if you prefer.

Each week, grow rooms, like the one pictured here, produce up to 4,400 pounds of mushrooms and mycelia, the cobweb - like membrane from which mushrooms sprout.

Viewed from the side, he says, a megaplume might initially look like a huge twirling mushroom, with a disklike top that tapers down to a long tail.

T: It's very difficult, but you can insert electrodes into a part of the central brain called the mushroom body, and you find EEG - like activity, which changes a bit when the fly goes from waking to sleeping.

Further up from the base, the fibers send out connections in loops that look like jug handles on a freeway; this is the shape that has earned this part of the brain the name «mushroom body.»

«Nothing like that was known before,» says Hölldobler, who noted that the mushroom - eating ants are phylogenetically quite distant from their cousins who use fungi for other purposes, such as nest building.

Like adaptogenic herbs, mushrooms work to modulate immune response, keeping it from underreacting or overreacting.

Have all the topping ingredients out in little bowls and get the kids to taste things they might normally shy away from like red pepper strips or mushrooms.

We've found the perfect solution: Weekly «shares» from Three Leaves Community Supported Kitchen that includes «ready to heat and eat» dishes like coconut milk lentil soup with bone broth, pasture - raised meatloaf with root vegetable puree and greens, Thai salad with maitake mushrooms, apple chutney, or cinnamon cashew milk rice pudding.

The basis of the yeast free and anti-candida diet run the risk of doing the same: scaring people away from perfectly healthy products and ingredients like mushrooms, miso, shellfish and grapes on the basis of wholly unbalanced evidence.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

Turkey tail mushroom looks just as you'd imagine it — like a fanned - out turkey tail with stripes of varying colors radiating out from the edges.

I take a supplement in the winter made 100 % from organic mushrooms, so basically to say that THAT particular whole foods supplement would be bad, would be like saying that eating a bunch of organic mushrooms would be bad.