Sentences with phrase «like the crackers in»

Yes, I've cooked them at 350 for 12 to 15 minutes (I think... have a batch in the oven right now since it's been a while) and then let them cool on the baking sheet for 30 minutes just like the crackers in Elana's Almond Flour cookbook.

However, the way I made them were more like crackers in taste and thickness.

Not exact matches

But again, the FDA says the levels of the chemical in foods like fries or crackers are much lower than acrylamide levels linked to cancer in animal studies.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

There was a cracker recipe in their that my kids really liked.

These healthy crackers look like something you might find in a high - end bakery, but they're actually incredibly easy to make.

Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to make multi-component desserts, like graham crackers and then the pie.

Notes: The amount of salt in these crackers makes them quite salty (like a store - bought cracker.)

Omega 6 oils, such as mentioned above, are found in «healthy» processed foods like whole grain crackers, plantain chips, etc..

These crackers are sort of like biscotti, in that you bake them once (in a loaf pan), then slice them thin and bake again until crisp.

As in, the type who inhales crisps, Vegetable Thins, Kashi crackers and the like?

I wan't sure what to make of them and they tasted a little like the failed juice pulp crackers I've made in the past.

If you like spicy, you'll enjoy the satisfying heat of this one — in sandwiches, dipped with crackers and fresh veggies, layered onto your breakfast egg dishes, and more!

Laura — I'm not sure what oat biscuits are like, but graham crackers are thin - like biscuits or as I understand biscuits to be in the UK.

Graham Crackers are simple cookies that go well with so many things, like peanut or almond butter, jelly or just plain dipped in tea.

Just make sure to make the crackers thick enough in the dehydrator - like 1/8 inch or the will be very fragile.

I fluctuate between being super on top of it and making healthy take - away dinners (like the one in this post), and buying shitty dinners while on break (READ: crackers, carrots and hummus OR tea and a bagel).

You see, the graham crackers act like flour in this recipe producing gluten and holding all the yummy stuff together.

It turned out surprisingly well, more like a graham cracker crust in texture and not as rustic as wholewheat.

Make the crust from scratch like the pros using the recipe here, or take the easy route with a pre-made graham cracker crust found in the baking aisle.

Nongshim produces a variety of instant noodle soup products like ramyun in bowls and dry form, as well as onion rings, shrimp crackers, tako chips and snacks with potato, banana or cuttlefish flavor.

Or go the mix - ins route and add things like crushed graham crackers or a swirl of raspberry preserves.

Health conscious parents are likely to choose this «whole grain» treat over white flour animal crackers, since they have no way to know that the whole grain variety contains high levels of the carcinogen «Parents trust companies like Disney and Walgreens to make safe products for their children, but our testing shows that when it comes to these animal crackers, parents just can't trust in Disney,» said Michael Green, Chief Executive Officer of CEH.

You can substitute the graham crackers in this recipe with any cookies you like - vanilla wafer cookies, shortbread cookies, chocolate wafers or even Oreos will be great!

Will I really miss anything if I don't use the pecans in the crust, will the nilla wafers with butter hold up ok baked like a graham cracker crust?

I just made them and in addition to doing some with graham cracker crumbs, I also did some with dark chocolate chips and I think I liked those better.

If you feel like you want to add some decoration to the crackers, add some holes to the middle with the pointy end of a chop stick before baking — this give them that «cracker» look and also some variety in terms of eye appeal as well.

Would 1/4 cocoa powder work in this recipe for a chocolate variation (like in your coconut flour graham cracker recipe)?

My grandson likes to walk around his house with a healthy graham cracker in his hand:)

If you prefer the square shape like the crackers sold in the specialty stores, I would use one 8 x 4 inch loaf pan and simply bake a little longer.

The good news, like most health freaks, I do not own a dehydrator (not that I don't want one) SO these crackers won't take 800 hours, they bake up just perfect in under 15 minutes, presto.

I finally realized they taste like those sandwich crackers & cheese (that always came in the package with the cheddar - cracker - peanut - butter - filling sandwiches... weirdest flavor combo, ever).

It doesn't need to be a flour consistency, more like graham cracker crumbs used in a graham cracker crust so having some smaller pretzel chunks is okay.

I also love cream cheese on crackers with a good jam or marmalade as an evening snack or in lieu of dessert and this sounds like it will fill the bill for both!

Serve in a nice bowl and garnish, for example, with caper berries or capers, or experiment as you like, accompanied by my Nutty Crackers or Flaxseed Sesame Crackers as an appetizer.

Almost all of the ingredients that I stay away from like the plague are found in this small «cracker».

If you like your crackers crispy turn off the oven and leave them in there for an hour or so.

You could always make it with what we in the UK know as digestive biscuits (I have in my head that these might be like graham crackers, but not really sure?!)

These crackers look just like the ones I buy in a little natural food store in Brazil, of all places.

In the bakery and confectionery segment alone, a survey of the supermarket shelf shows that ingredients like chia, flax, and probiotics are often added to crackers, chocolates, and gummies to make them healthy for consumption.

It's no longer a secret that the margarine Americans have been spreading on their toast, and the hydrogenated fats they eat in commercial baked goods like cookies and crackers, is the chief culprit in our current plague of cancer and heart disease.22 But mainline nutrition writers continue to denigrate butter — recommending new fangled tub spreads instead.23 These may not contain hydrogenated fats but they are composed of highly processed rancid vegetable oils, soy protein isolate and a host of additives.

It has plenty of room for fruit leather and crackers, but I like to fill gallon - sized Mason jars with dried hebs from my garden at the end of the summer, and it takes stinkin» forever to do them, as in 10 + batches over the course of several days.

The thin cracker offers a light snacking option in flavors like Pink Peppercorn.

I crushed a big stack of graham crackers in the food processor and used that dust like flour in the batter.

Robustly flavored yeast extracts are good sources to enhance and round out flavors in reduced - sodium snack products, like crackers, nuts and chips.

These are like those, but lightly spiced with pumpkin and pumpkin spices in both the graham cracker and the marshmallow fluff.

Just like any graham cracker crust dough this one is too brittle to roll out and transfer into the tart pan, instead you need to press it in with your fingers.

checked your «about me» and it all became clear... I too am from the west coast (the island... first Duncan / Maple Bay and later Victoria)... I left Canada in the late 80s and, like you, made my way to London (where I met my Italian hubby)... son born in early 90s and we moved to Wells, then later Bath and then even later Italy (happily based here in northern Italy since 2001) and the cracker in all this is that aforementioned son (now 20) is, as I type, in Cork visiting his (Italian) girlfriend - who is living and working there... howzat???!!!! (He says there is a great vegan restaurant in Cork!)

I especially love this crust, the original recipe called for a package of crushed gingersnap cookies (made like a graham cracker crust) so I've just used all the gingersnap cookie spices in the almond flour crust... you could do that with any gluten or grain free crust recipe!

I ended up throwing mine in the oven and it came out more like a cracker.