Sentences with phrase «like the crackers out»

Not exact matches

«Instead, work on cutting out processed foods like sugary cereal and crackers.

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

So I go all out for fillings and using crust alternatives: cookie and graham cracker, or crumbles and grunts, or pies like this, but the crust would be a macaroon cookie crust that I had made.

While my go to crust is almost cracker like, The Lucky Monk's dough was both crispy and chewy — mine turned out perfect!

Chandra, the easiest thing is just to buy my mix so you don't have to run out and get those flours, but if not, you will be happier with the outcome if you add the rice flour, at the very least, so the crackers are a bit gritty like a graham cracker should be.

Now for the crackers — I don't know what to say other than, like you, I could make a meal out of them.

It turned out surprisingly well, more like a graham cracker crust in texture and not as rustic as wholewheat.

These crackers would be a great option with a tub of homemade hummus or other vegan dip and some veggie sticks and wouldn't make you sleepy like a large sit down lunch would so you could get right back out there and busy again.

I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and make it more like a traditional cheesecake (think Thanksgiving?

I've tried lots of crackers recipes and usually crackers turned out like cookies, not very crunchy, tasted like shortbread cookies, or I was unable to roll out dough thinly.

I made this bread today... Followed the directions exactly but it turned out crispy cracker like.

Anyway, the pizzas at Colony are what's known as «bar style» — incredibly thin crust, bordering on cracker - like, basically individually sized, with hearty toppings like pepperoni, hot peppers, or anchovies that go all the way out to the edge (very little crust).

Robustly flavored yeast extracts are good sources to enhance and round out flavors in reduced - sodium snack products, like crackers, nuts and chips.

Just like any graham cracker crust dough this one is too brittle to roll out and transfer into the tart pan, instead you need to press it in with your fingers.

I ended up throwing mine in the oven and it came out more like a cracker.

It got me thinking... have you or has anyone else ever tried using your Plugra idea to actually try to make croissants?!?!? From the sounds of it, instead of rolling and cutting into crackers, maybe the dough could be rolled out, cut into long triangles (cut from a rectangle rather than a square), rolled up like the pop - n» - fresh method for «crescent rolls,» and then baked?

In this recipe, the coconut flour crust comes out almost like a graham cracker crust.

Next time I'm going to try sreading it out into a circle (slightly thinner) and bake it on a pizza stone so it's more like a cracker / pizza crust....

But I feel like the graham crackers would really help balance that out!

Cut out crackers of whatever shape and size you like.

Check out Lemon Dill Kale Chips, Raw Corn Chips, Raw Vegan Habanero Pepper Crackers my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating snack recipes just like this one that you will love!

The tartness of the yogurt was perfect for the lime zest and the graham cracker crumb helped out just enough to make me feel like I was eating a frozen key lime pie.

Ferg - McG should be a cracker anyway, it's not like the fans lose out on this.

Moving forward though, Bayern won 5 - 1 at home to Dortmund today also so champions league is going to be extra difficult to get out of the group and i do nt think we can considern bayerns form but if we play like this today home / away we are in for 2 cracker european games?

Of course I still feed classic toddler snacks like goldfish crackers and animal cookies, but I do try hard to feed my kids as nutritiously as possible when I can, so times that its not so easy I feel like it balances out.

If you'd like to make windows out of round butter crackers or fancy doors out of cookies the way the artist of this house did, pipe the icing onto the crackers or cookies before attaching them to the house, giving the windows and doors a few minutes to dry before putting them into place.

Since toddlers are too little to choose from an entire aisle of food, pick out two to three items that you find acceptable and that you know she likes, such as animal crackers or graham crackers, and let her choose which one she wants.

Some women find that eating smaller meals more often helps, as does having a snack (like crackers) before they get out of bed.

Sugar didn't have any snacks on the tray for this trip because we were going out to dinner after our walk, but that small bowl like indent where her left hand is will be perfect for goldfish crackers or cheerios.

We need to be better about making healthier choices, like swapping out the chips for cheese and crackers.

Kind of like graham crackers, which also started out not sweet.

And if you're suffering from morning sickness, munching on a simple snack like crackers throughout the day or before you get out of bed can ease nausea.

He knew every single [student] by name, pushed extra food in them like a grandma, and sneaked extra graham crackers into my son's bag because [he] got a kick out of it.

Once cooked, use a kitchen towel to handle the hot bones and scoop out the marrow with the end of a spoon or a special marrow spoon and spread it like butter on crackers, mix it into a spread or dip for veggies, add a dollop into a bowl of soup or stew (see recipe page 72); no great fanfare is needed.

By refining and processing the wheat to make foods like breads and crackers, food manufacturers are taking out all the nutrients early in the process, then adding some synthetic versions of nutrients back in that your body struggles to recognize, like metallic iron.

Years of yo - yo diets, full of refined carbs and chemicals (hello diet coke, lean cuisines, bagels, cereal, beer, and crackers), eventually cause metabolic damage, usually in the form of Insulin Resistance, and organs that become damaged / worn out (the liver, the pancreas, etc); and our hormonal system shifts from one that's full of Growth Hormone, sex hormones, and fat burning hormones like Glucagon, to a hormonal system full of Insulin and Cortisol.

If not this, then this pudding: http://testkitchentuesday.com/2012/06/04/not-your-grandmas-chocolate-pudding/ with a little bit of coconut oil mixed in Lunch — Lentil sandwich on either whole wheat sourdough or wrapped in 2 collard greens (http://testkitchentuesday.com/2013/04/02/lentil-almond-spring-roll-featuring-collard-greens/) with flax crackers or maybe some dried plantains, a piece of fruit — usually an apple, but lately, a peach or 2 plums Afternoon snack — If I'm working out again on my bike, I'll have a Kind bar or maybe a handful of nuts and raisins Dinner — Big, everything but the kitchen sink salad, like this one: http://testkitchentuesday.com/2013/01/30/big-salads-for-the-win/ Evening snack — As much as I try not to have one, the evening snack is my vice.

Completely eliminate all processed foods like chips, crackers, cookies and candy, cut out anything that is non-organic, including non-organic meats, eggs, packaged foods, etc., cut out central nervous system stimulants like caffeine and alcohol and simply eat clean, real food.

Some women find that eating smaller meals more often helps, as does having a snack (like crackers) before they get out of bed.

I like it on toast in the morning for breakfast, or saltine crackers for a snack, in overnight oats, or just straight out of the jar.

The first time is fascinating but sometimes I wonder when we're getting to the cracker factory, so like someone else mentiond, the second time is usually a nice place to rest, where you can pick out plot hints and red herrings and know what's coming, know where you are in the game, but you're not sick and tired of what you once loved.

I'm going to try these - like you my adventures in homemade crackers were pretty frustrating - until I learned to roll more thinly - and now I have a pasta maker, so maybe I can crank them out with that and get them really crisp!