I didn't
like the flavour at first of my new online purchase but it ticked all the good boxes but still disappointed.
Hey, I made almond milk and did not
liked the flavour at all (I did put vanilla in it).
Not exact matches
That distinctive
flavour profile — and innovative offshoots
like Spanish paprika and roasted garlic — has allowed Vancouver Island Salt Co. to sell its product not just here
at home but also to find export markets in the U.S., Japan and Europe.
«This is a measure aimed
at protecting children and teenagers, who would otherwise be drawn to products
flavoured like...
The mix of peas, broccoli, celery and spinach will make you feel
like a total goddess, but all the herbs and spices create so much
flavour, that you should really enjoy the soup
at the same time.
I actually look forward to eating them
at lunch — all the different colours on the plate, the complementary textures and
flavours all add up to lunch that feels
like a treat.
I also
like adding some fresh coriander
at the beginning and
at the end (also the stalks) to add more
flavour.
things i was nervous about: 1) brussel sprouts (i don't really
like em) 2) the
flavour of the curry if i wasn't using a paste (i've never had much success
at making them from scratch) 3) the apples 4) whether it would reeeeally serve 4 hungry people.
I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds
like it would have quite a heavy effect on the
flavour of the bread,
at least for my not - accustomed - to - maple palate.
I never actually
liked dairy ice cream because it made me so sick to my stomach but i'm crazy for italian ice and vegan ice cream, especially this
flavour they have
at a local shop — espresso soy ice cream with crushed up oreo cookies.
What I DO
like about the vegetable addition is that a) it sometimes can bring a different aspect of
flavour or colour to the cake, making it more interesting to eat b) its a GREAT way to use up a hell of a lot of veg
at once e.g. if you have a bag of carrots starting to look a biiiit sad, turn em into cake instead of chucking them!
They're quite unique in
flavour and I didn't
like them
at first but that's the same with so many of the foods I now love.
In a bowl, mix all the ingredients together, adding the spices just a bit
at a time until you
like the
flavour combination.
I don't
like shredded coconut because of the
flavour, but if I ever do buy it I think I'll turn
at least half of it into coconut butter.
I
like that it still has a peppermint
flavour and it seems to be working
at keeping my breath fresh.
It is one of those foods that is so good for us, but with its strong
flavour and the fact that if you eat too much
at one time your head will feel
like it's imploding, makes it tricky to incorporate into the diet.
I was thinking of trying it again because I loved the
flavours, but adding flour to make it a bit more bready,
like gingerbread or a slice, (to appeal to my almost 3yo) but I'm not good
at experimenting and don't want to waste expensive ingredients!
Just one question, I don't really
like alcohol
at all, what could I use instead to give a little
flavour to the figs?
With companies
like William Grant & Sons UK investing in educating the consumer
at the point of purchase on whisky
flavour spectrums, more shoppers are being encouraged to explore the category, further boosting sales.
Helen Stewart, senior brand manager
at The Scotch Malt Whisky Society said: «While single cask whisky will always be our absolute focus and priority, we have released many bottles of other spirits in the last 19 years as we
like to explore the unique
flavours and characteristics that single casks produce.
It will have a very mild subtle sweetness, just
like with any cheese
flavour but shouldn't be overly sweet
at all.
It sounds
like a gorgeous
flavour combination to me, I'm not
at all surprised it turned out to be delicious!
These aren't crazy sweet
at all but the small amount of sugar in the dark chocolate and the cacao
flavour means they don't taste
like avocado.
You can
flavour these with mastiha liquor
like Despina suggests, but I didn't have any
at hand so I used brandy instead.
If I drink coffee
at home I
like to try different kind of blends for example from www.gourmesso.com that has Nespresso compatible pods that come in 25 varieties — which differ in
flavour and intensity — of which most are Fair Trade certified.
Richard Adamson, the head brewer
at Young Henrys, said some of the reasons why consumers chose to drink craft beers over the larger brands included because they
liked the
flavour of the beer, the ethos of the company, and because they «want to support the small guy».
I have a big moleskine notebook where I messily jot down things I want to create in the kitchen: ideas I have for combining whole foods to get a certain effect,
flavour combinations, sticky notes with ambiguous notation, restaurant dishes I want to have
at home, simple techniques with big results that I want to share with you, and the
like.
10 scoops of protein powder (any protein powder you have
at home or any
flavour you
like in particular) 2 1/2 cups gluten - free rolled oats
A trick that worked a few times was putting yogurt in his bottle (the yogurt
at the buffets is quite runny), and he seemed to
like the strawberry - ish
flavour.
Zucchini is definitely
at the top of our minds not only because it's full of
flavour, vitamin A, but because summer brings an abundance of summer squashes —
like zucchini — to your local farmer's market, grocery stores and even backyard gardens.
At this point, we
like to add coconut milk (read more about using coconut in your baby food recipes)-- it gives a wonderful
flavour!
Tyra Nicolay, a 16 - year - old from New Mexico also spoke
at the briefing, saying that she started using e-cigarettes in her first year of high school because she
liked the
flavour.
Rich and complex in
flavour, curry can seem
like a daunting dish to make
at home.
Matcha isn't soluble so it won't behave
like the powdered
flavoured black teas you get
at the supermarket — you are drinking finely ground leaves with all its fibre, after all.
as I
like strong
flavours (am used to lots of Indian food) and having looked
at some of the other comments I did the following: - kept all the ingredients the same except for the meat which I halved - only used about 700 ml liquid The resulting taste was just SO jummy.
Things that straddle the seasons have been striking my fancy,
like combining the late summer produce I've been getting
at the farmer's market with warm
flavours, a bit of heat, and some stick - to - yer - ribs plant - based protein.
I agree with most of the advice so far, get him involved and looking
at recipes that he'd
like to try - similar
flavours to what he
likes etc...
We love our fermented foods and apple cider vinegar is a good one to use to add some fermented goodness to quick pickles, or for
flavour at the end of fermentation (don't use it as a base for lactic acid fermentation —
like for fermented veggies such as kimchi or sauerkraut — as this will disrupt the fermenting process).
10 scoops of protein powder (any protein powder you have
at home or any
flavour you
like in particular) 2 1/2 cups gluten - free rolled oats
To create the recipe for this open faced sandwich featuring the ever delicious «white bean rapini»
flavour combo, I've broken a couple of the traditional smørrebrød rules (
Like, I could only find regular rye bread — not sourdough rye —
at the time, and I'm lacking some pickled garnishes, AND I toasted the bread.
If I drink coffee
at home I
like to try different kind of blends for example from www.gourmesso.com that has Nespresso compatible pods that come in 25 varieties — which differ in
flavour and intensity — of which most are Fair Trade certified.
The piece is
flavoured by the expertise of folks
like BLOODHORSE MAGAZINE's editor - in - chief Ray Pollick, who astutely observes that Seabiscuit's race against War Admiral epitomized a minor civil war that broke out between the East and the West
at the height of the Great Depression.
Between Thomas -LCB- Middleditch -RCB-, it was his first movie, and Rachael -LCB- Taylor -RCB-, who's kind of new
at the game and you have people
like Chris McDonald and Lea Thompson, that just kinda add to the
flavour.
By far my favourite comes in the opening half - dozen cues, with a gentle Americana reflecting the Montana location — folksy and pastoral, it has a very Randy Newman -
like flavour to it, as the main theme is explored
at some length.
It would be a nice touch to provide a mono soundtrack for movies
like this that was unrestored, preserving more of the
flavour that an optical track might have had on release, but it sounds as if all three mixes on the disc (a Dolby Digital Surround EX option running
at 640 kbps splits the difference between the DTS and the mono) come from the same scrubbed and remastered source.
Bernie Furey, assistant head teacher
at St Ambrose Barlow RC High School in Salford said: «Digital Advantage has given the pupils a
flavour of what it would be
like to work in the creative and digital industries.
In an increasingly virtual, convenience - driven, safety - conscious and arguably desinsidtised world, people will alway search for authentic, intense and meaningful experiences - the dominance of fast food doesn't diminish the number of people who care about their cooking and eating experience, the ányplace, anywhere» availability of digital music streams and downloads has made vinyl record sales thrive and the
likes of Singer, Eagle E-types, Morgan are making hay from established OEMs not being able or willing to deliver the full
flavour experience (except for a tiny number of limited edition Porsches that no one can buy
at list price anyway and get sold
at inflated collector prices as a result.
Driving the 3.4 manual straight after a go in a «showhome - spec» 3.8 - litre Carrera S with PDK, PDCC and every other conceivable extra felt
like a more direct path to whatever
flavour of 911 - ness the 991 is seeking to purvey, the mantra «less is more» almost materialising before my very eyes as I gripped a steering wheel that was just that, pure and simple — no buttons
at all.
«Unlike myself, my old friend Derek Haines (and a few other writers I know) constantly hop in and out of bed with whichever publisher they decide is the
flavour of the month
at the time, only to cast them aside later
like an ex lover, when they decide they hate them for some reason or other.
Although BADA phones
like Samsung Wave seems to be the
flavour of Samsung
at MWC 2010, Samsung is launching various phones on Android platform as well.