Sentences with phrase «like the mushrooms in»

I like mushrooms in just about anything but what I like about this is how simple it is.

I really like the mushrooms in this — they look great and help add depth to the flavor, I'll bet.

More and more no interest charged credit card offers are sprouting like mushrooms in the present.

As downtown Napa continues to rebuild and reinvent itself, more restaurants and hotels are on their way, popping up like mushrooms in January.

A couple of years ago, when it was starting to become obvious that the average global surface temperature was not rising at anywhere near the rate that climate models projected, and in fact seemed to be leveling off rather than speeding up, explanations for the slowdown sprouted like mushrooms in compost.

Many smaller companies sprouted like mushrooms in the recent years.

Many insurance companies have sprouted like mushrooms in the virtual world because clients primarily resort to the internet nowadays to get free auto insurance quotes.

This has attracted several investors towards blockchain - based digital currencies, which have sprung up almost like mushrooms in recent years.

Not exact matches

It's unclear what the an upcoming Mario movie would be about, but it's likely to be a blend of the surreal and comical — something the Mario franchise is known for, with its portly plumber battling turtle - like creatures in a so - called Mushroom Kingdom.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

Psychedelics like psilocybin, the ingredient found in 200 varieties of mushrooms, are gaining some acceptance in the medical world for treating depression.

You've probably heard the expression «feeling like a mushroom,» which is to say feeling kept in the dark, left uninformed and fed a bunch of sh — .

Drive through the hills outside Kentucky whiskey meccas like Bardstown or Lawrenceburg and you'll see new, five - story aging warehouses sprouting like boozy mushrooms in the bluegrass.

Umami — named after the Japanese word for the «pleasant savory taste» found in foods like mushrooms and truffles — has six outlets in and around Los Angeles and one in San Francisco.

His True Hallucinations might even lead one to suspect that McKenna could find a place in his psychedelic utopia for a hedonist like Shakespeare's Falstaff, provided the latter could tolerate the substitution of mushrooms for his beloved sack wine.

He got caught in a trespass and like most sins, it mushroomed.

What i am sick and tired of is the rusted, rotten, hateful, wicked politics, backstabbing, financial mismanagement, infighting and every time you think the last priest has been caught in abuse, like bad mushrooms, another one raises to the surface.

The really funny part is that these «atheists» are about as logical as my putting signs up because I don't like people believing in purple mushrooms on the plant gobble.

The immediate referent of fire in 1957 is not the celestial fire of God's descending and recreating ardor — but a monstrous shape like a death - dealing mushroom.

I'll tell you why because we don't speak the truth we do not give answers to questions and treat people like we grow Mushrooms Keep them in the dark and occasionally throw a load of crap on them.

We've been thinking about bringing very small groups of guests to stay in places like Sulmona, Pacentro and Santo Stefano di Sessanio, to forage wild herbs, asparagus and mushrooms, to hunt for truffles with truffle growers and to harvest saffron.

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

This make - ahead dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package.

Finally taking away a selection of beautiful mushrooms (I went for Portobello, Chestnut & Oyster but you can use any you like in this recipe), I decided risotto was on the cards.

I was looking for a creamy sauce in which to feature my fresh Chanterelle mushrooms and this looks like it will fit the bill.

I had to choose whether to go slow cooker with dishes like Chicken and Dumpling Soup, Slow Cooker Italian Turkey - Zucchini Meatballs, or Slow Cooker Asian Pork with Mushrooms, or choose a dinner ready in under 30 minutes like Spiralized Beet Salad with Seared Scallops and Orange or Vanilla Bean Cheesecake Shooters.

While you can get some vitamin D in foods like salmon, egg yolks, and mushrooms, your best solution for optimizing your levels is through sensible sun exposure.

Once you have the base down, you can get creative with add ins like peas, mushrooms, bone marrow, or sausage.

This Instant Pot Paleo Chicken Cacciatore is full of fennel, mushrooms and sweet peppers in a hearty stew that eats like a pasta sauce and is the perfect topper for spiralized zucchini noodles (aka, zoodles!).

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

Keep most of your veg raw, and throw in some crispy sautéed mixed mushrooms if you'd like.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

Items like lemongrass can often be found in paste - form (in my neck - «o - the - woods, it comes in a tube and is stocked in the produce aisle with the packaged fresh herbs and mushrooms)-- enough for many meals.

If you are making the stuffed mushrooms ahead, store them in a refrigerator, with the sheets of parchment paper between each layer of mushrooms, like on the picture below:

Mushroom and lemon are a pairing made in heaven, and I especially like the way he adds the lemon elements as garnishes, so that the heady aroma is released as the diner swirls them into the soup.

Mushrooms are great salad toppers, can be eaten raw like chips, or can be used in cooked dishes.

Even my daughter (who at first said, in a tone that only a 16 year old can muster, «You know I don't like mushrooms, right??»

In the meantime, I feel like this chanterelle mushroom pasta is the perfect between - season meal as we transition from summer to fall.

I like to throw in some sliced mushrooms about 5 minutes before serving for some extra yum!

If you don't like broccoli, add in carrots, onions, celery, mushrooms, or pea pods.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

Granted, like I told you, she was from the «Cream of Whatever» recipe generation, so we often had her original version of Beef & Potato Skillet Supper or one of those casseroles with chicken and Stove Top Stuffing covered in Cream of Mushroom Soup.

I always throw my cream of mushroom in the blender I feel like the cream of mushroom itself does not have a lot of mushroom flavor (I'm not even a mushroom fan either).

Especially if you put in really delicious stuff like cremini mushrooms, acorn squash, tomatillos, and white beans.

Then, we're slathering them with an Argentinian Chimichurri Sauce, which is almost like a South American parsley - based pesto that is traditionally spread over meats (mushrooms in this case).

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a handful of shreded mozzarella - like cheese (Queso oaxaca), and finally the tortilla is folded in half.

You can add in other Asian foods like Shiitake mushrooms and swap the rice noodles for white or brown rice if you like.

It can also substitute for barley in recipes like mushroom - barley soup.