Sentences with phrase «like the squash as»

I agree — I wasn't expecting to like the squash as much as I did either!

Not exact matches

If I see it, you've just got to squash it like a bug as soon as it happens and not tolerate it.»

I repeat: I hope I am wrong; but I am, all the same, beginning to wonder if the warm support with which even quite unexpected people in our hierarchy (like Bishop Hollis) greeted the establishment of the Ordinariate this time round (you will remember the hostility with which they squashed a similar but less radical basic idea in the Nineties) was really as wholehearted as it seemed at the time: or were they simply saying what they knew the Pope wanted them to say, but without any real belief in the idea itself?

Sean Harris says if a son shows what is perceived as effeminate behavior, a parent should «squash that like a cockroach,» and if they see their son «dropping the limp wrist, you walk over there and crack that wrist.

God is some big bad force who wants to squash us like a bug if we do nt do exactly as he dictates by whichever book or bible in whatever religion.

As an antidote to my vegetables -LCB- which, by the way, included fava beans, some major leafy greens that are like kale, but not at all ruffled, and some baby summer squash -RCB-, I made whoopie pies.

On the other hand spaghetti squash is a delicious vegetable that looks like pasta but has its unique characteristics, so squash is squash, has always been squash and will always be squash and should be enjoyed as squash..

while our csa is dwindling down we've been stockpiling our stash of squash i tried delicata squash recently the abundance of them is a wonder now we'll tire of them soon enough as the season progresses but in the meantime, like all good things some coaxing and attention is required for this dish not only from the squash but from the pearl barley as well

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

Spaghetti squash does not taste like regular pasta, but can be used as a healthy gluten free substitute.

While I was enjoying my Veggetti like crazy at first, I found that the zucchini noodles were never quite as firm as I wanted them and seemed to be more trouble to prepare than microwaving a spaghetti squash.

I actually use pureed squash a lot of the time in place of pumpkin in all of my pumpkin recipes: I think it tastes better than pumpkin and I like the consistency better, it isn't as thick.

Sometimes wintery gratins like my Cauliflower Gratin with Horseradish Sauce or my Easy Brussels Sprouts Gratin, but I also love ones that work as summer sides, like my Sunny Yellow Squash and Potato Gratin.

I bought spaghetti squash for the first time, just as a variety, having no idea that it actually looks a bit like spaghetti inside.

I love to use spaghetti sauce as a healthier alternative to noodles, but I've NEVER made a sauce like this; I'm expecting a very complex and rich sauce to compliment the light squash.

We also like to mix different types of squash together as well.

Spaghetti squash is often on the menu on a day like this as the prep takes about 40 seconds and any can be served so many different ways.

As we ease into slightly cooler days with lingering summer evenings, the farmers» markets hold onto tomatoes like little gems among the apples and squash....

It's a delicious and the perfect ingredient for any detox salad as it adds SO much flavour — but it's not like this salad, with pomegranate seeds, squash, kale and ore, lacks any of that.

You could certainly make this with any other winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not crunchy.

Unlike spaghetti squash, which is delicious, but not nearly as pasta like, zoodles are my new low carb go to!

For this version, I kept things simple and only added chopped butternut squash and dried coconut — it can be as simple or as involved as you'd like.

What started out to be butternut squash mash «potatoes» quickly turned into a delicious sauce as I kept adding more coconut milk and realized it started looking like a creamy dressing.

Depending on how mushy you like your squash (or what you are planning to do with it), you can keep cooking it as long as you want.

Basically, I just use spaghetti squash or fresh spinach as a base and then top it with random goodies from my cook - up and eat it cold, like a salad.

I like to use Hokkaido squash as has a lower carb content than say butternut but yet just as rich and sweet and delicious when roasted.

I roasted the squash as many suggested, also added the suggested cumin, and like many did, replaced the bulgar with quinoa.

Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils into pasta with tomato sauce or brothy soup.

As much as I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savorAs much as I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savoras I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savory.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Serve plain or with your favorite sauce as an appetizer, or simmer in your favorite red sauce and serve over a pasta substitute like zucchini noodles or spaghetti squash.

But my sister likes it simple - just with squash, yardlong beans, and coconut milk as the main ingredients.

As it sounds, it is a squash that has insides like spaghetti.

There are times though when I crave something filling and satisfying like pasta — but not as heavy — so these Spaghetti Squash Black Bean Bowls are PERFECT for those times.

Much like this week's Garlic and Sage Pork Chops, this roasted squash medley was a recipe that I created as a way to change up the usual preparation for the vegetables I served for my mother's birthday dinner.

As for the noodles, you can absolutely substitute with spaghetti squash (if you'd like a few more carbohydrates) or even a gluten - free pasta (pre-cooked to an «al dente» texture).

You'll see that I chose to use a protein powder in this recipe, just like many of my other recipes, such as my Snickerdoodle Protein Squash Muffins.

Additionally, on - site is E.A.T. Marketplace offering locally artisan - created foods like Extraordinary Artisan Table's signature pickled vegetables such as green beans, waxed beans, squash, carrots, cauliflower, cucumbers, and zucchini.

I made this but added tons of veggies — it was amazing!!!!!!!!!!!!!!!!!!!!!!!! I didn't have as much squash and celery root so it came out more like a broth.

I've also got a whole bunch of other recipes bookmarked to make in the coming weeks like Chocolate Chip Banana Bread Granola, Maple - Mustard Squash Grilled Cheese, Balsamic Beet Spread, Chickpea Crust Rainbow Alfredo Pizza (as pictured on the book's cover) & I can't wait to try the the Miso - Tahini Cookies from the desserts section.

We like to use spaghetti squash as a sort of healthy alternative to pasta.

This unique squash is delicious as well as entertaining, with its spaghetti - like flesh.

Since spaghetti squash is inherently sweet as well, I recommend a spicy pasta sauce like arrabbiata to balance out this dish.

Spaghetti Squash with Bacon Basil Pesto Things My Belly Likes — I felt like a contestant in Chopped as I made this meal.

As you will have noticed by the amount of butternut squash recipes I have posted over the past two months, I really like this particular autumn food.

Yummy Plants has created a special vegan Thanksgiving Recipes section to share vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.

As it is I just get those bisque - style soups from Pacific or any other brand in flavors like butternut squash or lentil, which are 2 favorite flavors of mine.

Spaghetti squash can be made into various pasta like dishes, but I wasted to explore other avenues, such as bbq!

I particularly like this recipe as butternut squash is a real favourite of mine.

In the spring of 2010, just as it was starting to heat up here in the Deep South, we got to work on Thanksgiving recipes while ingredients like butternut squash were still available.