Sentences with phrase «like to take»

DAVID: Many brides and grooms like to take advantage of the beautiful weather and mood that a summer wedding offers — with sun - drenched days and warm starlit nights, it's no wonder this is a popular season for weddings.

«With a diabetic mama, this is always a factor I like to take into account,» she says.

I like making meals like this to take to work for the week - Sunday is my cooking day for the week!

We are at the dawn of August 14 and tomorrow, and I should like to take this opportunity to wish everyone a happy holiday.

January is California Restaurant Month, so we'd like to take this opportunity to preview the month - long event by highlighting the bounty of restaurants right here in Temecula Valley Wine Country.

I'd also like to take this opportunity to welcome our new classified sales executive, Travis Jones who will be working across CanTech International and Dairy Industries International, we wish him a very successful time here at Bell.

This is my last post before Christmas so I would like to take this opportunity to say thank you to all of my readers and wish you a safe and merry Christmas!

If you'd like to take the easy route, you can also mix the ingredients in a blender (that's what I always do).

Since it is getting warmer, I would really like to take my exercising outdoors too!

I know it's not for everyone, and I like to take my tech breaks once in a while as well.

As much as I'd like to take credit for this recipe, I can't — this was one of the side dishes my incredibly handsome man served at my birthday dinner a few months back.

If you don't like to take tablets because you find it difficult to swallow them whole, then this particular product is ideal, because it is a chewable gummy, in a delicious orange, cherry, and mixed berry flavor, which you simply take once per day.

I like to take advantage of the fresh produce available this time of the year and make pasta sauces.

If you'd like to take a look, just click on the pic below.

If there's one thing I really, really don't like to do it's to pack, dance, and believe it or not, I don't like to take too much time off.

I like to take hikes and go on walks, and I love to dance.

Rule No. 9: Cheer for the Underdogs «I like to take things that people have a bad notion of, like button mushrooms, and make them good.»

We like to take it one step further by placing a ceramic pizza stone on our grill, letting it get wicked hot, and using that as the platform for our smoky backyard pies.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Green Chile Pesto Fresh Herb Pasta Salsa di Pomadoro Crudo (Fresh Tomato Pasta Sauce) Tomato and Herb Grab Pasta Salsa Sun - Dried Tomato and Chipotle Pesto I like to take advantage of the fresh produce available this time of the year and make pasta sauces.

Here's my recipe for fresh mint ice cream if you'd like to take a look: http://cookieandkate.com/2011/light-mint-ice-cream-recipe/

I'd like to take this opportunity to publicly thank the wider team at Belvedere Vodka, from our distillery Polmos Zyrardow, to our global brand teams and local ambassadors.

I guess we like to take our health into our own hands, using our bodies as personal science labs, so to speak.

To make really pretty ice cream sandwiches, I like to take a scoop of ice cream and place it on a sheet of plastic wrap.

I like to take my oatmeal out of the fridge about 10 - 20 minutes before I'm ready to eat.

Cookies freeze really well, up to three months if packaged properly, so I like to take care of them ahead of time.

We would like to take this opportunity to congratulate ACO clients who were deemed finalists in several categories for this year's Food Magazine Awards 2015.

But if you would like to take a shortcut, you can buy the packaged shredded cabbage with carrot at the supermarket.

I like to take them out of the freezer and stick them in my lunchbox.

I like to take eggplants, zucchini and bell peppers, chop them up and drizzle them with olive oil.

I'd like to take just a moment to profess my adoration for Frangelico.

Yeah, getting baked stuff like this to take on a texture similar to fried can require some unusual steps and ingredients.

I like to take three chocolate squares (I use Trader Joe's 73 % dark chocolate) and press them into the batter just before baking.

This is a great book if you like to take your time in the kitchen and don't mind shopping for specific ingredients to prepare a particular recipe.

I actually did a blog post where I created a Dutch grilled cheese using cumin - studded Leyden cheese, if you'd like to take a look: https://foodinbooks.com/2017/06/05/the-last-painting-of-sara-de-vos-by-dominic-smith/

Finally, I would like to take this opportunity to say thank you to all of the people who made my attendance at the conference possible and so enjoyable: Dr Julie Nicol who first approached Simon Livingstone and Yasmin Chalmers at Marcus Oldham with the proposal of sending a scholar to the conference; Cathy Reade and Melina Gillespie for their support before and during the event; Tony Fischer and Neil Inall for spending time with me during the scholar days; and Tony Gregson, my mentor for introducing me to so many industry leaders I lost count!

To receive this rate, please email [email protected] with the non-waitlisted program listed on our schedule that you would like to take.

OPTIONAL: I like to take the mixture and throw it into my blender and pulse it for a minute or two to the mixture is more creamy and well mixed together.

You can try it if you'd like to take a chance; otherwise there are likely lots of places from which to order raw cashews online.

I'd like to take this opportunity to introduce myself as the new editor of CanTech International.

I would like to take a moment to highlight chia seeds as a particularly helpful food when trying to increase the calcium in your diet.

Greetings Doug, I would like to take a moment to introduce myself as well as my partners.

Thanksgiving is upon us, and I would like to take some time to THANK YOU.

I'd like to take this opportunity to further encourage a mass collaboration between designers, manufacturers, vendors and consumers as we all have a part to play in making all of our packaging more environmentally friendly and ensuring our resources are kept in the loop for longer.»

Dear Friends, We would like to take this moment to thank you for the outpouring of concern and well wishes during

Here's a photo of the drink station, in case you'd like to take a peek at it.

I'd like to take it to a small group but my crockpot's lid isn't a tight fit.

He doesn't like to take the brownies because he says they don't hold up well to being tossed...

I'd also like to take some time out to recognise my new enamel bakeware set.

I also like to take extra ocean minerals for the magnesium and extra vitamin d3 and vitamin C for glowing skin!

p.s. I would also like to take this opportunity to congratulate my friend Elise of Kale & Chocolate.