Sentences with phrase «like tomato basil»

For apps, stick to just a few light offerings like tomato basil bruschetta.

Almost like a tomato basil soup with ravioli and sausage in it!

This versatility means that there are plenty of Sangiovese options out there for everyone, ranging from lighter and fruit - forward that work with sauces like tomato basil cream, to bold and tannic that work with bigger sauces like Bolognese.

I really like that tomato basil pesto.

Not exact matches

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

This dip has flavors similar to tomato basil bruschetta and caprese salad; if you like either, you will love this dip.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

I usually make them with tomatoes and basil... I really like the idea of serving them with rice!

Sweet potatoes and peanuts go together like tomato and basil and well... peanut butter and jelly.

I like to add some dried oregano (fresh is too potent), and fresh (or dried) basil to my tomato sauce.

Whether you're heating up a can of chicken noodle or tomato basil, or making your own from scratch using stock or broth, you feel like, «yeah, this is a healthy choice.»

I've also been working on my tan while doing my farm share work, and loving the first rounds of summer produce showing up, like zucchini, basil, and even a few tomatoes.

Then add around 200 ml of vegetable stock (I make 300 ml in case I need a little extra), I like the Kallo brand, its gluten free too, a teaspoon of tomato puree and 1/2 teaspoon each of basil and oregano completes the dish.

I like the chunks of tomatoes and to have the color of fresh basil dotted throughout.

And it's really fun to have tomatoes, chilies, all kind of herbs like basil, mint, celery, parsley, curry leaves directly from your very own garden!

Sauce was not overly sweet and tasted like being made with good quality tomatoes and basil.

Other than being a flavorful robust tomato sauce... I also like Tomato & Basil sauce for good flavor of tomato sauce... I also like Tomato & Basil sauce for good flavor of Tomato & Basil sauce for good flavor of basil.

They're homey, comforting, and in the middle of savory tomato basil goodness, they're like a deconstructed sort of pizza good enough to rival our original favorite «pizza soup ``.

Pair incoming fall produce like spaghetti squash with end of summer tomatoes and basil for terrific in - between season meals.

To make this salad extra appealing, use a spiralizer or a mandoline or a very sharp knife to slice it very thinly and combine it with other late - summer garden goodness like tomatoes, basil, and green onions.

I used to like all sorts of fully loaded pizzas before I went to Italy, but once there, you realise that all you need is excellent tomatoes, excellent buffalo mozarella and fresh basil.

This looks like a deeply flavorful gratin lightened up by the refreshing ripe summer tomatoes, basil and warm spices.

Also like to make a nice vinegarette with basil and serve it over fresh tomatoes.

I like to spice it up with a little chilli in the tomato sauce and add basil!!

Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — sliced

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

3 Drain the pasta and add as much pesto as you like, then add the chopped tomatoes and the chopped basil.

INGREDIENTS 1 tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6 cups of water 3 beef stock cubes (like Knorr)(or 6 cups of beef broth) 1/2 cup red wine 2 tomatoes, chopped 1 cup carrots, sliced thin 1 tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)

The sun dried tomato & basil feta cheese melts away and is like the sauce to this delicious pasta dish.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Not only does their cottage cheese and ground almond base make them a smarter way to start the day, the combination of tomatoes, cheese, and basil baking in a hot oven makes your kitchen smell like a pizzeria.

Mimicking my Green Like Summer Orecchiette, the sandwich is a celebration of the season's greenest and most delectable ingredients: basil, Vidalia onions, zucchini, and green tomatoes.

If you already have another type of pesto lying around, like basil pesto or even sundried tomato pesto, feel free to substitute that in as I'm sure the results will be delicious.

Penne Pasta: Once you've found your favorite gluten - free pasta it's business as usual, and you can cook up recipes like this tomato, feta, and basil pasta dish from our archives.

It's perfect with fresh summer produce like eggplant, tomatoes, and basil.

You can get creative and add some fresh basil or even spread some tomato sauce over the bread if you like.

I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.

If you don't feel like taking this extra step, just add dry basil and / or oregano to the tomatoes, before roasting.

These include some great ingredients like cottage cheese, strawberries, basil, tomato and avocado.

This was so yummy, I used the basil pesto because I don't like tomato sauce.

I always liked add in fresh basil, artichokes & tomatoes.

With a bold marinade like this chunky sundried tomato and basil recipe, you can keep other ingredients in the dish simple and let the chicken do all of the work.

Cashews, fresh basil and sweet cherry tomatoes are the base of this dreamy - creamy sauce, which is then baked to perfection together with those spaghetti like strands, olives and capers.

Get Caprese salad recipes and ideas and new twists on the tomato, mozzarella and basil salad like sliders, calzones and more on Cooking Channel.

Approximately 3 pounds Italian sausage (or whatever sausage you like) 4 large peppers, cut into strips 2 large onions, sliced 4 cloves garlic, chopped 1 (28 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 cup water 1 tablespoon basil 1 teaspoon oregano salt and pepper

Also, I would love to see some flavored tortilla «wraps»; like sun - dried tomato, basil & garlic, etc..

I like to use my go - to tomato and basil sauce with lemon zest when time and enthusiasm permits.

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.

I had am amazing salad - warm grilled eggplant (sliced very thin like carpaccio) topped with diced tomatoes and chopped garlic and a chiffonade of basil drizzled with an oil and vinegar dressing.

One that pairs well with the acidity of a nice tomato, basil, mozzarella salad, or with a potent herb like parsley, the one that lightens up the rich sweetness of this soup.