Old fashion home remedies
like tomato juice or vinegar really do not fully remove the smell since these remedies just mask the odor.
Avoid white and red potatoes, tomato (including any tomato products
like tomato juice, sauce or paste), capsicum, sweet or hot peppers (like chili), and tobacco.
What about supplementing with powdered calcium carbonate product mixed into something
like tomato juice or other pulpy drink (per the instructions on the label)?
For a fruity take, the Bora Mary blends traditional ingredients
like tomato juice and lemons with lime and strawberry juices.
There's some very interesting science behind why certain things —
like tomato juice — taste differently at 35,000 feet.
It sure doesn't taste
like tomato juice» for V8, «Buckle up for safety, buckle up!»
Not exact matches
It looked
like horror - movie gore, and it tasted
like tomato -
juice Jell - O.
It would be more
like you killed his mother and had a witch doctor claim he turned
tomato juice into her blood and then froze it on a stick.
1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you
like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped
tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon
juice Chopped fresh parsley to serve
Oh and my dad always added
tomato juice to ours, so that's how I
like mine;p Weird, but delicious —
like ketchup I imagine.
If the orzo has thickened the soup too much, which it can sometimes do, just add some V8 or
tomato juice to bring it back to your ideal soup -
like texture.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam
juice,
tomato juice, or a combination / Pieces of seafood
like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I
like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really
like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup
tomato sauce, preferably organic *
juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced
tomatoes in
juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your
liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish
You can adjust the mixture of taboulé to your preference - more parsley or minty taste; add more or less cucumber or
tomatoes to your
liking, more lemon
juice or less etc..
Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you
like... squash or potatoes help add bulk to it, I
like adding spinach or kale,
tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced
tomatoes, lentils, chickpeas, and lemon
juice / vinegar / EVOO.
The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum
tomatoes, rustic bread, butter and to drink freshly squeezed orange
juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing
like it.
I would think getting a Bloody Mary from a bar or restaurant using fresh
juiced tomatoes is a rarity, but if you make one at home, there is nothing
like the flavor and aroma of fresh
juiced tomatoes.
Mediterranean Balela Salad is a wonderful chickpea salad made with tons of fresh flavors
like parsley, onion,
tomato, garlic, and fresh lemon
juice.
2 pounds large shrimp, peeled and deveined 1 cup tequila
juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape
tomatoes, red onion (or whatever else you'd
like to use)
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced
tomatoes 3 cups packed dark green leafy greens,
like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs
Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed
tomatoes with jalapeno peppers and spices 1 5.5 - oz can
tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste
like)
We've been trained to think
tomato juice tastes
like that canned stuff when in reality, fresh
tomato juice has so much more depth of flavor.
I followed the procedure but it ended up flat taste because the
juices of the
tomato and zucchini washed away the taste of the chicken so it ended up
like soaked in the veggies»
juice.
Feel free to mix and match this recipe with other add - ins
like fresh
tomato (drain any excess
juices first).
Chili paste is super easy: rehydrate a handful of your favorite dried chilies — I prefer smoky chilis,
like guajillos and anchos and New Mexicos, over hot chilis — and blend»em up in the blender with a bit of the chili water or
tomato juice.
can diced
tomatoes 6 - 10 garlic cloves minced (I
like lots of garlic) 1 teaspoon lemon
juice olive oil salt and pepper to taste
In different areas you find different herbs fresh or dry,
like oregano, thyme, marjoram... And sometimes they put big pieces of dry bread we call paximadia in to absorb the oil (ONLY OLIVE OIL) and
tomato juices.
I
like to use raw green beans, cut on the slant, with cherry
tomatoes, and a drained can of black olives, a bit of garlic or minced onion and olive oil and lime
juice.
Usually it looks something
like this: eliminate sugar, dairy, wheat, meat, caffeine, and alcohol steadily over three days; eliminate nuts, seeds, and nightshade plants (
tomatoes, potatoes and eggplants) over two days; eat whole grains and steamed vegetables for one to two days; drink fresh
juices and broths for two to three days (with one day devoted to lemon - maple - cayenne tea); and steadily climb back out.
2 tbsp olive oil 1/2 large yellow onion, chopped 4 cloves garlic, minced 1 - 2 jalapeno peppers, deseeded and chopped (add the 2nd pepper if you
like it hot) 2 c brown basmati rice 1/2 pint pickled cherry
tomatoes 1 pint whole
tomatoes canned in their own
juice 2 c vegetable broth 1 tsp cumin 1/2 tsp salt Fresh parsley (or cilantro), chopped
The machine can handle liquid products
like juice, oil, water - semi liquid products
like tomato ketchup, detergent or garlic / ginger
like pasty products within temperature range of +25 °C to +90 °C.
* 2 Tablespoons nit «ir qibe (can substitute vegetable oil) * 1 large red onion, chopped * 4 garlic cloves, minced * 1 - inch piece fresh, peeled ginger, minced * 1 Tablespoon berbere (can use up to 1 1/2 Tablespoons if you
like a lot of spice and heat) * 15 - ounce can diced
tomatoes, pureed with the
juice
I
like to serve these savory crepes as a light meal with a plate of fresh
tomatoes, avocado, and thinly sliced red onion drizzled with olive oil, lime
juice, and a generous sprinkling of salt and pepper.
The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I
like it, unless I added a bit of
tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much
tomato doesn't agree with me
like it used to, so I also add in beef broth (and a littttle fresh lime
juice) to cut the acid.
This light and healthy vegetarian Mexican casserole gets its great flavor from tons of fresh ingredients,
like cilantro, plum
tomatoes, lime
juice, and jalapeño peppers.
He
likes tomato sauce,
juice, soup, etc..
For this tabbouleh -
like salad with
tomatoes and roasted bell peppers, Simon simmers quinoa in water and orange
juice to give it a citrus hit.
black beans, drained and rinsed 1 (14.5 oz) can diced
tomatoes, with
juices (I
like to use fire roasted when I have it!)
I used three cups of carrots because I don't
like zucchini, I also subbed two cans of
tomatoes for the one can of
tomatoes and cup of veggie
juice.
This gin - based bloody mary with
tomato water instead of
tomato juice looks
like everything I want to
like about a bloody mary, minus the stuff I hate.
1 tbsp olive oil 1 cup cooked chickpeas 2 tbsp Thai red curry paste 1 yellow onion 4 garlic cloves, minced 1/4 cup unsweetened coconut milk 2 tsp tamari or soy sauce 1 medium
tomato, diced
juice from half a lime 1 tbsp natural sweetener
like honey or agave nectar cilantro, chopped
Add the
tomatoes along with any
juices from the pan and process to break down the
tomatoes into salsa consistency, as smooth or chunky as you
like.
In response to other reviews - you have to puree the sauce, otherwise it's
like trying to make ragu from
tomato juice.
FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced
tomatoes with
juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup smoked sausage
like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped
Once Spinach is wilted and mixed well with
Tomato, Onion and Mushroom medley, remove from heat, stir in Lemon
Juice and season with Salt and Pepper to your
liking.
For a Middle Eastern flair, mix quinoa with fresh parsley,
tomatoes and cucumbers, then season the mixture
like you would tabbouleh (olive oil, mint, lemon
juice, salt and pepper).
For the vegetables, pick your favourites but I
liked that the fresh
tomatoes, with their
juices, deglazed the pan nicely.
This bolognese recipe has all of your favorite ingredients such as fire roasted
tomatoes, garlic, brown sugar, half and half and wine (or you can substitute for pomegranate
juice like I did).
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2
tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup
juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce,
like sriracha cooked brown rice or other whole grain lime wedges