Almost
like a tomato basil soup with ravioli and sausage in it!
Not exact matches
They're homey, comforting, and in the middle of savory
tomato basil goodness, they're
like a deconstructed sort of pizza good enough to rival our original favorite «pizza
soup ``.
One that pairs well with the acidity of a nice
tomato,
basil, mozzarella salad, or with a potent herb
like parsley, the one that lightens up the rich sweetness of this
soup.
A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups
tomato juice, low sodium (I generally add just enough to cover the
tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I
like to use fresh
basil and chives) when serving... while this is optional, I think the sherry vinegar makes this
soup extra special!
It's made with simple ingredients
like canned
tomatoes, fresh
basil, and carrots, which results in a light, yet cozy
tomato soup that you'll want to make on repeat all year long.
We
like making this lovely fresh
tomato basil soup as thick as possible, almost
like a pizza sauce!
This creamy tortellini
basil tomato soup is insanely easy to pull off and seriously tastes
like it simmered all day!