Sentences with phrase «like tortilla chips»

My downfall is when I'm working late at night and I reach for something like tortilla chips or Cheez - Its.

Trust me, there ARE healthy alternatives to your favorite not - so - healthy foods — from pantry staples like mayonnaise and soy sauce to treats like tortilla chips and chocolate chip cookies.

But, if you don't have good snacks on hand, you might find yourself eating whatever is in front of you, like tortilla chips, work - birthday - party cupcakes, gummy bears, and way too many pretzels.

I was vegetarian when I was a teen, and very rarely eat things like tortilla chips.

Don't mistake me, I like tortilla chips like... Read more →

It is used for making corn based products like tortilla chips, taco shells, tamales and in posole.

We like tortilla chips and avocados.

These chips are like tortilla chips without the corn!

Are these crunchy (like tortilla chips, hard and crispy?).

So when I make my salads I cram»em full of veggies and add meat on occasion, and I always try to have homemade croutons or some sort of crunchy carb, like tortilla chips or the guilty pleasure of Doritos.

Take a favorite appetizer like tortilla chips and pico de gallo and put a fall twist to it with this recipe.

I'd recommend that anyone who likes tortilla chips try this method — it's much cheaper and healthier, plus you get to decide how tasty or health - conscious the chips are.

The base of the crackers is still corn, so it's still more like a tortilla chip than a cracker, but at least it's another option for munching and adding spreads.

They had the added bonus of not being greasy, but were more like a tortilla chip than a potato crisp.

The crackers are savory and crunchy, like a tortilla chip, but had a slight gluey consistency that made them stick to my teeth.

Not exact matches

Canadians also like plenty of texture, leading to tortilla chips being sprinkled in a «fiesta» version.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

:) My favourite picnic food is Humous with lots of yummy things to dip into it like carrots, cucumber and tortilla chips:) ooooh, and pitta bread:)

We like it plain with organic tortilla chips, or to stir some in with a fresh avocado.

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weeks.

We like to eat ours with pita chips but tortilla chips are also good.

I also thought about adding shredded, baked tortilla chips (like the ones from the tortilla soup recipe).

If you'd like to make more standard Huevos Rancheros, sans the burrito, simply replace the tortilla for corn chips — they add a wonderful crunch and saltiness to the dish!

Ryan ate two enchiladas at every sitting, but I stuck with one because they're quite filling, and also I liked having a handful of tortilla chips on the side.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

My favorite is fresh minced cilantro but we like to keep plenty of hot sauce, tortilla chips, Greek yogurt and minced jalapeños on hand as well.

That's the beauty of toppable foods like pizza, tortillas, chips, pancakes, people love them because you can get creative.

We ate it with tortilla chips — almost like a dip.

I haven't been happy with my baked tortilla and vegetable chip experiments so far — kale shrank so much it didn't feel like it was worth the work.

Add any veggie you like, serve with salsa, on top of tortilla bread, yellow Mexican rice, or even put it on top of tortilla chips!

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

(Kind of like that Alien movie with Mel Gibson...) While the other baby fends for her self in the pantry, opening a bag of dried beans and an almost empty bag of tortilla chip crumbs.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

You can serve it with tortilla chips (I like Tostitos Multigrain Scoops) or toasted or warmed baguette slices.

I like it best cold and topped with extra avocado and tortilla chips.

Serve with tortilla chips, if you like.

Like hummus, tortilla chips, and Snyders Honey Mustard and Onion Pretzels.

It's so delicious we like to use it as a dip for tortilla chips.

I really like Que Pasa tortilla chips -LCB- you can find these in the organic aisle at Superstore -RCB- which just happen to be GF!

My son really likes this one a lot, especially with tortilla chips or corn bread and a salad.

If you are at all like me, you'll use this black bean soup as an excuse to eat tortilla chips!

(The event photographer happened to like the color and plating of my strawberry salsa with organic spring mix and blue corn tortilla chips, so she had me pose for a photo

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

What you really need to do is throw this guacamole together (like RIGHT NOW right now), make a good margarita to go with, pull out the tortilla chips, and get your Mexi - food snacking on.

Easy to make and deliciously different, this lively Pineapple Salsa can be used to top vegan quesadillas and the like, or as a snack served with stone - ground tortilla chips.

No strips of tortilla chips on the top like they have in the restaurants, a small price to pay for your health and wellbeing.

This is a great drink to take with a snack like oven baked corn tortilla chips or hummus with tortilla take it with a pan pizza and you will be more than happy.

1 Mozzarella ball, sliced 1 Mango, diced 1 Lime, zested Pink Himalayan Salt, to taste Corn thin cakes Place on top of a thin corn cake [gluten free], tostada shell, tortilla chips & the likes.

I emphasize the word small because if you're like me then you can not be trusted with a full bag of tortilla chips and salsa.

If you like to add a little kick to your oven baked tortilla chips, tacos or quesadillas than this is the salsa for your.