Sentences with phrase «like traditional bread»

Like traditional bread - and - butter bonds, converts have face values, coupon payments and maturity dates.

«The secret to baking great gluten - free bread is not striving to make it taste like traditional bread,» says Luce.

Not exact matches

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

As someone who pretty much doesn't like traditional corn bread much, this version looks much more up my alley.

Round out the meal with some fun and traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette — all sized for your small household.

Soon, every self - respecting blogger will be posting recipes for their favorite Irish soda bread, both traditional versions and more dessert - like versions.

Gluten - Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.

I fell in love with traditional Turkish tea and simit, the round bread loaves similar - to - but - not - really - like a bagel, that one could buy from street vendors.

I'd like to invite you to Lithuania — we have the best traditional black bread, called «Bociu»:) It's my favourite one, for me black bread is even more better than any white bread.

Stollen a very traditional German Christmas is a bread - like fruitcake made with yeast, water and flour, and usually with zest added to the dough.

But when it's all put together with it's traditional porky partners: tomato and lettuce, good bread and some Vegan mayo, it's not bad at all I dumped all of the coconut and marinade in a hot iron skillet and stirred it around for a good 10 minutes until it looked like bacon.

This obviously looks nothing like traditional round English muffins, but I like to think that this bread gets its name from the inner texture.

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe.

I personally just call it banana bread, you dashing BB, because I've always associated the teatime stuff with a traditional bread - like texture.

These are not bread like, similar to traditional muffins.

I LOVE when my cooking works out that way!There might seem like more ingredients for this type of bread than traditional yeast breads, but in fact it comes together much more quickly with little chance of error.

Prime Rib Flavor 100 % vegetarian prime rib flavor experience Turkey Stuffing Flavor 100 % vegetarian turkey flavor infused with bread, vegetable, herb & butter notes Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight -LSB-...]

Our Original Baguettes are crusty on the outside, chewy on the inside, and full of flavor like traditional French bread.

It was tasty and dense, but moist like a traditional banana bread, and like other reviewers posted it is not too sweet.

This really enhances the flavor and sweetness of the banana bread — and makes it taste more like traditional banana bread.

These muffins are incredibly moist, taste just like fall, and are a much healthier version than the traditional pumpkin breads that roll out this time of year!

I have a passion for traditional healthy foods like butter, cheese, lard, bread and wine (yes, wine).

I like stuffing large bell peppers with a seasoned quinoa, instead of a more traditional bread or rice filling.

Find the best recipes for traditional Kwaanza mains and sides like sweet potato pie, collard greens, black - eyed peas, spoon bread, okra and macaroni and cheese.

This cake is a bit less traditional than some of my other mini cakes (and big cakes, too) because it tastes a little bit like banana bread would taste like if it had a lot more banana flavour in it.

I'm not Jewish, but I like to honor the traditions in any traditional bread I bake.

If you'd like to skip bread stuffing altogether this year, you can use this delicious roasted vegetable side dish in place of the traditional stuffing.

We recommend waiting until your baby is coping well with the traditional «first» finger foods like soft cooked veggies and fruit before offering bread.

Recently, they made bread in a traditional horno, an outdoor, wood - fired mud oven that looks somewhat like an igloo.

I opted for a veggie - filled egg scramble instead of my traditional oatmeal for breakfast, and ate an open - faced sandwich (instead of using two slices of bread, like I usually do) midafternoon.

And even if you aren't eating sugar through traditional sweet treats like cookies, cake, soda and candy, you might be eating it in places that you least expect it (think pre-packaged foods such as bread, salad dressing and pasta sauce).

When we started hosting our family holidays we had an unexpected conflict on what we would serve - an all white bread dressing with nuts like my Canadian grandma made or a total traditional cornbread dressing like my husband's grandmother made?

It was tasty and dense, but moist like a traditional banana bread, and like other reviewers posted it is not too sweet.

I have a passion for traditional healthy foods like butter, cheese, lard, bread and wine (yes, wine).

I like stuffing large bell peppers with a seasoned quinoa, instead of a more traditional bread or rice filling.

My mom's traditional version is served with Czech dumplings, which is a bread - like side dish that gets infu...

Instead of spending 48 hours making traditional bread like sourdough, loaves are churned out on conveyor belts within a few minutes.

To create the recipe for this open faced sandwich featuring the ever delicious «white bean rapini» flavour combo, I've broken a couple of the traditional smørrebrød rules (Like, I could only find regular rye bread — not sourdough rye — at the time, and I'm lacking some pickled garnishes, AND I toasted the bread.

Opening its doors in around 1890, it used the traditional European style breads like rye and challah which remain part of the bakery's recipes today.

This may be because most grains modern Mediterranean dieters eat are refined, like white bread, whereas the traditional Mediterranean diet was characterized by unprocessed cereals — in other words, whole grains.

Try traditional fermented foods like kimchi, sourdough bread, cheese and dill pickles, along with unexpected ferments like cultured condiments and hot sauce.

If you aren't diagnosed with celiac disease or a gluten intolerance, keep in mind that gluten - free doesn't necessarily mean healthy — and gluten - free baked goods like bread, cookies, and crackers often are packed with more refined flours, artificial ingredients, and sugar than traditional baked goods.

Instead of using traditional thanksgiving objects like pumpkins and gourds in the tablescape, I chose to include foods like grapes, nuts, and bread, with rich fall colors.

I have a passion for traditional healthy foods like butter, cheese, lard, bread and wine (yes, wine).

Traditional wheat flour can make your burger taste like paste, and bread crumbs can make it heavy.

Located inside the Santa Teresa Sofitel, this high - end restaurant offers exciting dishes like eggplant gnocchi, Brazilian breads with a series of housemade spreads, fresh hearts of palm drenched in a grapefruit vinaigrette, breaded goat cheese served with a cupuacu marmalade, and a traditional Brazilian bean soup.

From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.

But they don't work very well for some traditional foods, like the flat breads that are best cooked over fires.

I could imagine using this for almost any occasion, breakfast muffins, a delicious assortment of sandwiches for lunch, or of course more traditional appetizers like cheese, crackers or bread, olives, nuts, etc..