This is nothing
like traditional cornbread but it's a fun twist on the classic.
Not exact matches
The recipe here requires more flour than
traditional cornbread recipes, making the finished product soft and spongy just
like Marie's.
Like Nancy said above - Southerners, the
traditional cornbread bakers, do NOT use sugar -
cornbread's sweet from the corn, and most Southerners detest sugared up
cornbread.
This tastes
like cornbread, but it has virtually no insulin - spiking carbohydrates (this
cornbread has 99 % less carbohydrates than
traditional cornbread!)
When we started hosting our family holidays we had an unexpected conflict on what we would serve - an all white bread dressing with nuts
like my Canadian grandma made or a total
traditional cornbread dressing
like my husband's grandmother made?
West Virginia's varied history influences many of its
traditional dishes,
like buckwheat pancakes topped with maple syrup or beans and
cornbread served with fried ramps.