My only complaint was that despite putting chilled balls of dough (not flat discs) into the oven, the cookies flattened out completely
like tuiles.
Today I discovered how amazing the tiny ones are when they get all crispy
like a tuile while the bigger ones get cooked enough.
Not exact matches
I love how your cannelloni is straight - edged, not from the circle
tuiles like that traditional ones.
Dessert-wise, my fave was the Butterscotch Pot de Crème ($ 8)-- an insanely decadent pudding that was more thick and mousse -
like than it was runny as I prefer, served with caramelized cocoa nibs, a spiced
tuile wafer and a sweet and cinnamony snickerdoodle cookie.
It about drove me nuts this year to watch my boyfriend eat those in front of me, grrrrr... Also, gingersnaps, an oreo style, or a filled
Tuile cookie (
like Piroulines).
Six minutes later they'd baked into lovely
tuiles, looking very much
like the picture in the book.