Instead of relying on food coloring, stick to foods that are naturally red and delicious,
like tuna tartare with roasted red peppers or an antipasto platter with tomato salad and sliced red meats.
Not exact matches
Meat of the Matter: It's always good to have a raw component in a business lunch, and Nota Bene's bigeye
tuna tartare with citrus soya and avocado chutney is
like beef
tartare for the 21st century.
On the current iteration of the menu, dishes
like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi
Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.
From fresh starters
like a savory
Tuna Tartare and the Shellfish Plateau platter (for two or four) with chilled Alaskan King crab legs, iced jumbo shrimp and chilled stone crab claws; to an impossibly tender petite Filet Mignon Trio served three ways (Oscar among them); to an enormous à la carte Broiled Lobster Tail carved tableside; to the richest and most decadent Lobster Macaroni & Cheese I've ever had, Del Frisco's demonstrated its prowess as a fine dining restaurant that readily pulls patrons to its off - strip locale.
Other notables on this American grill's menu includes appetizers
like Ahi Tacos ($ 19) with
tuna tartare, avocado and spicy citrus mayo; «Surf» options
like Bay of Fundy Salmon ($ 33) with arugula - citrus salad; and, for steak - lovers, «Turf» selections
like a 16 Prime Ribeye ($ 43) and Prime New York Strip ($ 48) with the preparation choices of Oscar - style ($ 10), port - foie gras butter ($ 6) or blue cheese ($ 4).