Sentences with phrase «like turning the oven on»

This makes it a great dessert option for hot summer days when you just don't feel like turning the oven on.

But what with it being so hot and humid lately (not going to complain though because I don't miss winter at all), I haven't really felt like turning my oven on.

Not exact matches

«Say you have a family with children, and you don't want the oven turned on while you're not home,» he said, referring to smart devices or appliances that can do things like that.

Not just because I'm trying to take advantage of the fresh summer produce but because I just don't want to turn on my oven when it feels like an inferno outside.

Suddenly, turning on the oven and roasting a whole chicken sounded like the very last thing I wanted.

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

This sounds like a great recipe for those hot summer days when it's too hot to turn on the oven but you still want to do some baking.

I love my roasted roots too but even in the winter sometimes I feel like something a little fresher and don't want to turn on the oven.

But in the sweltering summer heat, do you actually feel like turning on your oven?

It's too small for our house so if I turn my oven on it's like a sweathouse in here.

Well, one day I felt like making cookies so when we were having a «cold» front I decided it was time to turn on the oven...

What happens when you've had a long week and have a craving for strawberry shortcake, but don't feel like turning on your oven?

I'm horrible though, it seems like I always turn on the oven when it's hot — Nick thinks I'm crazy.

I know you'll turn on your oven any ol' time, like I will.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

The Lékué bundt - like mould was so easy to use too: it was sturdy enough to stand up in the oven on its own without losing shape; I had no problems turning the cake out (and the second time I didn't spray it) and it was easy to wash.

On these chilly days, I don't mind turning on the oven, in fact, I'm relishing getting back into the baking swing of things, particularly for sweet treats like these blueberry plum crumbleOn these chilly days, I don't mind turning on the oven, in fact, I'm relishing getting back into the baking swing of things, particularly for sweet treats like these blueberry plum crumbleon the oven, in fact, I'm relishing getting back into the baking swing of things, particularly for sweet treats like these blueberry plum crumbles.

Ever want a pumpkin muffin at the most random or inconvenient time, but don't actually feel like turning on the oven and going to all that effort?

I pan fried the tofu in a touch of oil since I don't have an air fryer and it's too hot to turn on the oven right now, but you could use either of those if you'd like to make this recipe oil - free.

If it's a cold day, I like to turn my oven on very low, place my dough on top and sometimes even crack the oven open slightly.

Sprinkle sesame seeds on top and bake for 1 hour, turning halfway to ensure even baking — especially if your oven is a dodgy old codger like mine.

Of course you could also cook the mushrooms and veggies on the grill if you don't feel like turning on your oven.

They were a little styrofoam like on the outside right out of the oven, but overnight they turned nice and soft.

The dumplings look like pillowy heaven, and will definitely be a must - try recipe this fall - once we're through this heat and I can bear turning on our oven again!

Everybody love no - bake desserts as they are easy and quick to prepare, perfect for those moments whenever you want something sweet but don't feel like turning on the oven.

I really don't like turning on the oven when it's this hot.

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

PS — If you don't feel like turning on your oven, how about hot fudge ice cream sundaes?

Well, just about everything — especially in the summer, when the prospect of turning on the oven feels like one of the bigger challenges of the day.

And turning my oven on right now sounds like an awful life choice.

You'll want to turn on the oven fan on high when cooking like this.

It's almost not a recipe, just a quick thing we have been making when we crave dessert but don't feel like busting out any mixers or even turning on the oven.

(Like the «self - clean» option on your oven, all of the gunk will have turned to ash and will flake right off.)

I like to turn my oven on to the lowest setting, about 200º and then turn it off and set the bowl on the top so it has nice warm cozy place to rise.

Even though this recipe is great any time of year, I particularly like it during the cooler months when I don't mind turning on my oven.

Why does it have to get so atrociously hot in the summer and make us not want to turn on the oven and do lovely things like roast tomatoes until they explode?

I'm supposed to not want to eat heavy things like pasta or turn on the oven, but how the hell else are you supposed to enjoy perfect cherry tomatoes?

And be sure you're the one to handle the more dangerous duties, like using sharp knives and turning on the oven or stove.

«The brown dwarfs we were turning up before this discovery were more like the temperature of your oven,» said astronomer Davy Kirkpatrick, a WISE science team member at the California Institute of Technology in Pasadena, and lead author of a study on the 100 new brown dwarfs.

Even though we have air conditioning no one wants to turn on their oven to cook when it feels like an oven outside.

This sounds like a great recipe for those hot summer days when it's too hot to turn on the oven but you still want to do some baking.

The minute that cold weather hits, it's like there's a switch that goes off in our house that signifies the grill turning off and the ovens turning on.

Tate and her husband rely on two electric fans to cope with the oven - like heat and rarely turn on the small air conditioner in their bedroom because of the high cost of fuel to run their generator.

With savvy recipe ideas like a clementine creamsicle smoothie and chickenless nuggets, the low - down on the ideal pepper mill, and spotlights on top chefs, these food websites are the ones you turn to when it's time to put the oven mitts on.

Even if you have never made a pumpkin pie before there's no time like right now to turn on your oven and add this to your recipe box.

Before I walked into the room to announce my horrific situation — I decided I «needed» chocolate (we all know what that is like) and so I decided to eat a quick brownie for a therapy fix and afterwards I rushed into the room to announce I had ruined dinner — I not only had to tell them that the oven was never turned on (how humilating) but I soon realized that I had chocolate ALL IN MY TEETH!