Sentences with phrase «like turnip greens»

Not exact matches

I like collard greens, lots better than turnip or beet greens.

Kohlrabi consists of both a bulb and greens, the bulb can be eaten either raw or cooked and has a wonderful flavor, kind of like a cross between a cabbage and a turnip.

I used favas, sugar snap peas, artichoke hearts and then turnips and spigrello (or however you spell that kale - like green Mariquita Farms is growing) because that's what we had from our box.

When I subscribed to the organic veg box in the UK, I never got enough greens, but I was given every week a swede, immediately renamed «the evil turnip» by my family, who did not like it.

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus.

Kelly likes to use this as a base recipe, and he'll often add turnip, mustard or radish greens if they're in abundance, making this recipe a perfect way to use up all those winter CSA vegetables.

It is widely known now that an adequate amount of calcium can be achieved simply by eating vegetables like kale, collards, mustard greens, turnip greens, bok choy, broccoli, fortified plant milks, fortified juices, and firm tofu made with calcium - sulfate.

Um, «An adequate amount of calcium can be achieved simply by eating vegetables like kale, collards, mustard greens, turnip greens, bok choy, broccoli, fortified plant milks, fortified juices, and firm tofu made with calcium - sulfate.»

Greens like kale, collard greens, turnip greens, Swiss chard, and mustard greens give you a healthy dose of calcium plus that important vitamin K. Eat your greens outside, and you can soak up some vitamin D at the sameGreens like kale, collard greens, turnip greens, Swiss chard, and mustard greens give you a healthy dose of calcium plus that important vitamin K. Eat your greens outside, and you can soak up some vitamin D at the samegreens, turnip greens, Swiss chard, and mustard greens give you a healthy dose of calcium plus that important vitamin K. Eat your greens outside, and you can soak up some vitamin D at the samegreens, Swiss chard, and mustard greens give you a healthy dose of calcium plus that important vitamin K. Eat your greens outside, and you can soak up some vitamin D at the samegreens give you a healthy dose of calcium plus that important vitamin K. Eat your greens outside, and you can soak up some vitamin D at the samegreens outside, and you can soak up some vitamin D at the same time!

In the south, we like our turnip roots cooked with the green tops, so I fried up some bacon, julienned the roots, and braised everything together in a bottle of German pilsner.

Watermelon radishes are about the size of a small turnip, have a pale green skin and are intensely pink (like a watermelon) on the inside.

Here is a small list that school dieticians can include on their menu to increase calcium intake and also accomodate kids who are allergic to milk products: Salmon, Tofu, Rhubarb, Collard greens, Spinach, Turnip greens, Okra, White beans, Baked beans, Broccoli, Peas, Brussel sprouts, Sesame seeds, Bok choy, Almonds... I took off the sardines My daughter doesn't like milk in any form, but she loves cheese and yogurt.

Leafy greens like kales, broccoli, turnip, and spinach have sufficient amounts of iron, folate and vitamins.

Sure, kids can get calcium from sources other than milk, but the best non-dairy calcium sources are things like canned fish with bones and skin (like sardines or salmon), white beans, turnip greens, and kale — not exactly kid favorites, and children would have to be eating these foods in sufficient quantities three times a day, every day, to get the same amount of calcium as they get from milk.

Leafy greens like spinach, kale and turnip and collard greens are famous for being an excellent source of lutein and zeaxanthin, antioxidants that prevent macular degeneration and decrease the risk of developing non-Hodgkin's lymphoma.

Eating nutrient - rich vegetables like leafy greens, cauliflower, cruciferous vegetables like broccoli, cabbage, chard, bok choy, kale, radishes, and turnips will also help with healing.

Along with Swiss chard, your choices here include green cruciferous vegetables (for example, mustard greens, turnip greens, kale, or collards), green leguminous vegetables (like green beans or green peas), green squash / gourd vegetables, (including zucchini and cucumber) green parsley / umbelliferous vegetables (like fennel and celery), green allium vegetables (like leeks), and green lettuces (like romaine).

Leafy green vegetables (like spinach and turnip greens), fruits (like citrus fruits and juices), and dried beans and peas are all natural sources of folate.

Lutein & Zeaxanthin Can be found in green leafy vegetables, such as kale, spinach, turnip greens & collard greens, as well as eggs, and cruciferous veggies like broccoli, Brussels sprouts and cabbage

Apart from animal sources, this vital micronutrient is found in healthy foods like dark leafy greens (kale, turnip greens), seaweed (nori sheets and other), nuts (especially almonds, sesame seeds and sesame products (unsweetened tahini) and blackstrap molasses.

What I don't like about his discussion is that he speaks about sugar INSTEAD of talking about the information about GREENS like bok choy, and greens like collards, turnips, kudzu, spinach, mint,GREENS like bok choy, and greens like collards, turnips, kudzu, spinach, mint,greens like collards, turnips, kudzu, spinach, mint, kale.

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but also from the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, the asparagus group that includes asparagus, and finally, of course, the leguminous vegetable group that includes both green beans and green peas.

Foods particularly high in magnesium and on the SugarDetoxMe Top 200 List include spinach, Swiss chard, beet greens, turnip greens, summer squash, beans, like navy, black, pinto and kidney; tempeh (fermented soybeans), pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, and herbs like basil and parsley.

Your best sources of vitamin K are dark green leafy vegetables like kale, spinach and beet, collard, or turnip greens, but some meats like liver also contain vitamin K, just in lesser amounts.

They are found in foods like broccoli, Brussels sprouts, cabbage, cauliflower, kale, flaxseed, mustard greens, pears, peaches, sweet potatoes, peanuts, pine nuts, radishes, rutabaga, soy, spinach, strawberries, and turnips.

The recipe calls for rapini — a bitter green from the turnip family resembling broccoli rabe — but feel free to opt for others, like kale or spinach.

Prebiotic foods in the «green portions» of the Bulletproof ® Diet include: Jerusalem artichoke, avocados, and vegetables high in soluble fiber like sweet potatoes, Brussels sprouts, asparagus, and turnips.

If you «need» a low oxalate diet you can make it work, getting both high folate (and other nutrient) foods AND low oxalate like lacinato kale, turnip greens, etc..

I personally like the bitter green like mustard, or turnip, but kale or chard work equally well.

Fresh food like acorns, apples, bananas, green beans, broccoli, cabbage, carrots, cauliflower, celery, corn, zucchini, cucumbers, grapes, kale, oranges, peas, spinach, sweet potatoes, and turnips.

Maybe people in Kentucky like mustard, turnip, and collard greens, but I can't imagine cats do.