But she saw through my act and asked me, «you don't
like upma, right?».
Some people like my husband,
like upma to be of a thicker porridge consistency and not fluffy.
Not exact matches
So try it if you
like it then add it when next time you will make
upma too.
Normally it is garnish with coriander leaves and farsan but some people
like to spread grated coconut over rava
upma too.
Also check some more dishes what you may
like — aloo parathas recipe, pav bhaji recipe, Maharashtrian poha recipe, dahi vada recipe,
upma recipe etc..
With traffic starting as early as 6:30, you are forced to rely on quick fixes
like oats,
upma and the
like to fulfil your breakfast necessities.
Bread
upma is almost
like the basic
upma recipe and also takes in similar ingredients but it is more quick than the
upma and we just need to add the bread slices into the tempering or tadka and give a mix and the dish is ready.