Sentences with phrase «like using a food processor»

I also like using a food processor for vegan pastry, since coconut oil melts so easily.

Note: To make your own almond meal simply take whole almonds and process until almost flour like using a food processor.

Not exact matches

Ideally I'd like to buy one machine that can be used as a blender and a food processor.

Hi Karla, I would recommend using a strong magimix for things like nut butters and any recipes containing dates as these can be quite tough on the food processor.

If I can't afford to buy a food processor as well, do you think it works to use the blender for making stuff like energy balls and nut butters?

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

Use a mandoline or the slicing disc on your food processor to quickly transform these little cabbage - like veggies to a mound of feather - light fronds.

Bone Broth sea salt to taste 1 tsp garlic powder (optional)(I use garlic in everything)(any herbs, fresh or dried, that you would like) optional (I like this one) Tools Needed: Food Processor or hand grater Large Pan Directions:...

I would like to make this but don't have a food processor — would you recommend lots of chopping by hand, or using an immersion blender?

If you're like me and usually have old - fashioned or thick - cut oats in your pantry, use a food processor to break them down to smaller oat pieces to mimic quick oats.

I use my food dehydrator to dry out the almond pulp, then process it in the food processor until its like almond meal / flour.

I know cookies are usually done with rooms temp, but your use of the food processor had me wondering if this would be more like a biscuit dough?

Using a food processor, process the black beans, chickpeas, cocoa powder, cinnamon and salt until it turns into a thick, flour - like consistency.

I like to use the grater disc of my food processor to grate my cauliflower, because I find it's a lot less messy that way, but you could also do this with a box grater.

You could also use a food processor, especially if you'd like the pieces smaller.

I like to use my food processor but a potato masher (for the bananas) and a wooden spoon works great as well.

Using a potato masher or a fork (if you don't own a potato masher anymore due to a serious accident that involved the food processor), mash those potatoes until they get to a consistency you like.

If you'd like your dip to be a little more chunky, I would suggest making the «cream» in your blender, and then using a food processor to finely dice your veggies.

Use a blender or food processor to blend your tofu until it is cream - like and smooth, typically four minutes or so.

If you want to use an appliance like a food processor, blender or stand mixer, this one should work well.

Rather than using blanched almond flour, like I would use for baking something like cookies or a cake, I just ground some whole raw almonds in my food processor.

I usually put my carrots in a food processor and blitz until they're tiny (I'm lazy like that), but never thought to use my Microplane.Your cake looks so fluffy and delicious!

I use my hand immersion blender which works perfectly for jobs like this, but any blender or food processor will work.

I make a pesto - like dressing in the food processor with the basil and garlic, but instead of using nuts or olive oil, I use a couple of the cooked red potatoes to give the dressing body and a slight creaminess.

Super slice»em: Slice the peeled ginger using a slicing tool like a good mandoline or a food processor with a super thin - slice tool attachment.

I like to use my food processor, but a plastic bag with a rolling pin works just fine too.

didn't purchases it though... hubby: (I do use a food processor, but it does NOTHING like a Blendtec Can.

I used to have my mom's old food processor and it worked like a charm!

When I'm not using a food processor to make a sauce, a microplane really comes in handy for grating ingredients like onions, garlic and shallots.

It's winter here in Minnesota so I used frozen organic corn and it was just as good.I also like to lightly break up about one third of the corn in a food processor to mix up the texture.

While I happily used my food processor that I got from my friend Kim, these could be made without it by chopping things up very small by hand and mixing well, though they will be less fudge - like.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.

I like to prepare small batch dressings like this one in the mini food processor attachment of my stick blender, but feel free to use any blender or food processor.

Jennifer that is total genius and I absolutely loathe using my food processor so this is particularly exciting for a whiner like me.

If you've used a food processor and would like the spread very smooth, you may need to strain the mixture through a fine - mesh sieve to remove any chunks of hazelnut that remain.

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

4) Using a food processor, pulse the roasted florets to break into small pieces that look like grated cauliflower.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

If you like your frangipane a little more smooth you can use the food processor just make sure to not over process or it can separate.

If you have more time, using a food processor pulse cauliflower florets until they reach a rice - like consistency.

One thing I liked about this recipe, besides the tasty outcome, was the fact that it gave me another excuse to use my food processor.

it's weird that your dough came out like pancake batter... maybe the almond flour you used is much finer than the almond meal I used (made by grinding almonds in a food processor).

Mix flour and butter (I used a food processor until it was all combined, like coarse meal.)

I crushed a big stack of graham crackers in the food processor and used that dust like flour in the batter.

The result is a thick, creamy spread that can be used just like peanut butter and all you need to make it is a high - speed blender or a food processor!

I hate coconut but I was thinking that oatmeal might work, but use a food processor to chop it up into a flour like texture.

Like a previous reviewer, my food processor was broken, so I used my blender and pulsed ingredients.

I like to use a food processor to make my pie crust.

Christal: With recipes like these that require a food processor, do you use the smaller bowl, i.e., the 3 - cup bowl with the blade to slice this stuff up and blend it?