Sentences with phrase «like using honey»

It might be something as simple as inflicting some elemental damage on a foe and seeing them erupt in flames and manically run around, restricting their attacks by blinding them with ink, or even something more strategic like using honey to stick them to the ground and restrict movement.

I hope you like using the honey!

The nutrition stats are included below, but remember, if you make substitutions like using honey or soy milk, the calorie count, sugar and fat will change.

Not exact matches

The handwriting doesn't look like mine cause I'm having to give this message to a nomadic ex-egyptian prince, but it's me alright, the almighty, nothing is to hard for me to do, and I demand that you obey me, in the form of this old geezer i'm using to write this crap down, so listen to him well, for he will lead you into a land flowing with milk and honey.

More specifically, honey - roasting with various spices will always be a winning technique, especially when you use a high - quality honey like the wild thyme blossom honey from Smiley Honey I used here.

Hi, I would like to try this recipe cause it looks really yummy but I was wondering if I could use raw honey instead of pure maple syrup.

If you'd like to try it out, use code Golubka at checkout in their store to get 10 % off any of the honeys.

The other four sauces use the same ingredients, but add special items to make them «different:» ingredients like Hawaiian lotus position - blossom honey, Tasmanian pink marjoram, freeze - dried Ethiopian cassava root, and Lower Congo River essence of desiccated three - week old shrimp.

Can you suggest something instead of honey to use as my two daughters are strict vegans and I would like to make these for them?

It gets its creaminess from tahini and nut butter, and its sweetness from prunes (you can also use dates, but I like the richer flavor the prunes yield here) and honey.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

We have honeybees and I like using our natural «homemade» honey for recipes:)

I used the new honey flavored Almond Breeze for this recipe for an extra hint of sweetness but you could use the regular unsweetened if you'd like to keep the recipe vegan.

It's a super high concentrated sugar so I don't use it, but if you're making something full of sugar anyway then I can appreciate the futility of also adding a natural sweetener like honey.

This Stovetop Granola doesn't cluster much, but that can be remedied by using a thicker sweetener like honey or brown rice syrup.

I used clover honey in this recipe, but feel free to replace it with other types of honey like wildflower, sage or orange blossom.

Of course you could use honey, but it sounds like you're looking for a no sugar option.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

I like the looks of those whole roasted almonds in your bars and the fact that you used honey as a binder.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

The trick to reducing sugar intake is to first start by only using whole food sweeteners, so unprocessed sugars like honey, maple syrup, etc..

* you can use any other liquid sweetener you like here — maple syrup, honey, coconut syrup etc..

I concocted my own version using honey tangerines; you know how I always like to throw a twist on...

Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener — like honey, stevia etc..

should i avoid using natural sweetners like cocunut sugar or maple syrup or honey?

They used a series of nut - based products, like almond flour, almond butter, and walnuts, mixing them with sweet things like maple syrup, honey, and raisins.

Instead they're using things like real honey, unsweetened cacao, coconut oil, and almond butter.

3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.

I like to use honey because depending on the type of the chosen honey it's possible to tweak the taste a little where maple syrup tastes pretty much the same every time.

I used vanilla honey greek yogurt and added a splash of water to thin the batter to a more pancake - like consistency.

If you'd like to make this vegan, simply leave the turkey out, use maple syrup instead of honey, and use vegan mayonnaise.

You can make them more virtuous by using unrefined granulated sugar like coconut palm sugar, and unrefined liquid sugars like honey and maple syrup.

If you're used to higher amounts of sweetness through added sugars like honey, maple syrup or powdered versions, you can gradually reduce the amount you add as your palate becomes more sensitive.

These Healthier Pumpkin Spice Coconut Macaroons use simple ingredients like coconut, honey, pumpkin purée, almond butter, pumpkin spice, vanilla and salt.

It's a little less thick, which I actually like and a bit sweeter than honey so you can use less!

So I cut them up small and I like to use half dates and half honey.

Laura — For a muffin, I wouldn't worry about throwing off the balance — you could just use 3T or the like of honey in with the liquid ingredients.

You can also use another natural sweetener like honey.

I liked there was just a delicate hint of sweetness from using White Gold raw honey from Canada.

Now that I have clear skin (using a soap - free cleanser, Benzoyl Peroxide 2x a day, a great moisturizer, and honey masks) I'd like to try to eliminate chemicals in my skin care routine..

I have tried many a recipe on the internets and come up empty handed time and again, the one thing I have found with the ones I like the best is they always have more eggs, and more oil (which yours has) and use honey... which leads me to this question... why sugar, and why so little sugar?

I really like a sweet challah, so I decreased the oil to 4 tbsp and instead used 1/2 cup of honey.

It's very likely it burned because of the coconut sugar, whenever you use liquid things to add sweetness like honey or stevia the baking times can change for that.

I like to use honey where I can, but when you are making cookies, honey tends to make them soft and fall apart.

It's absolutely delicious and made with incredibly healthy ingredients like nuts, raw cacao, dates, pomegranate and uses honey or maple syrup as an additional sweetener!

I like the idea of using honey.

my frosting is brown... caramel like and delicious... didn't have enough agave nectar and used honey... has to be the reason right?

Tomato Ketchup is a regular partner of almost all snacks and use in many dishes like honey chilli potato, sahi paneer and many more.

Sometimes, I like to think of it as a banana yogurt parfait and any toppings one would use for yogurt is applicable here: granola dust, berries, honey, etc..