Sentences with phrase «like using protein powder»

I like using protein powder as a supplement for my man who's a vegetarian!

Not exact matches

I love to use peanut powder in recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!

1/2 scoop vanilla protein powder (can be omitted — but I like the extra protein — use whatever brand is safe for your diet)

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

I like to use protein powder in my steel cut oats.

You can sub any type of protein powder you would like in this, but I used the Vega One Berry for mine.

If your protein powder is sweet enough, omit using the sweetener all together (you can taste the batter to adjust the sweetness to your liking).

Process until it binds together like a dough, you may need more almond milk depending on what / how much protein powder you use, so just eye it.

You can (and in my humble opinion, you absolutely SHOULD) use protein powders (and protein powder - based products, like our mixes!)

As a nutritionist, I recommend to all of my clients to use a high quality collagen protein powder like Vital Proteins as part of a healthy diet.

I'm not really a fan of using protein powder since it is so processed that it weirds me out, but I do like to add other supplements to smoothies.

I'm afraid I don't know the precise nutritional info — it will depend a lot on exactly what and how much you use of things like dairy free milk, sweetener, protein powder, etc..

Of course if you do like a sweeter «cream feel free to use a flavored protein powder or add a few drops of stevia to your mix.

I also really like most of the plant protein sources they use (pea protein, amaranth powder, chia powder, flax powder).

Jan, you might like my Paleo Bread Recipe which is very low - carb and does not use egg white protein powder.

I do actually use hemp protein powder in my smoothies sometimes, but for something like these, I wouldn't have even thought of it.

* If you use the optional protein powder and coconut flour to make it more «cake - like» and filling, you'll likely want to add 2 - 3 tablespoons more liquid so it mixes well.

I personally like to occasionally snack on hemp seed, use a high quality hemp seed protein powder, and my favorite way of consuming hemp is through hemp seed oil.

When soft and creamy add chocolate protein powder (feel free to use cocoa and some sweetener, like maple syrup) 5.

I use pumpkin protein powder in my smoothie because I like to change up my sources of protein on a regular basis.

Yet if you're indecisive like me than maybe it is... don't worry it's not like I take 5 minutes deciding which protein powder I'm gonna use in my smoothie

Rarely use protein powder, but would like to try this one.

My favorite way to use protein powder is in smoothies, but this stuff sounds like it would be amazing in anything!

oops, forgot to say my favorite way to use protein powder... i like making little balls (e.g. with coconut, carob, peanut butter, etc.), and i love making smoothies too!

i like to use protein powder in shakes or protein balls (i love the fitnessista's amazeballs recipes!)

You can also use protein powders which are easily digestable like Inca Inchi powder or rice protein powder (good organic quality one).

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

If you have a protein powder that you like the taste of and you can use without getting sick, try that.

I also gave the option of using a vanilla plant - based protein powder, if you like (I recommend Vega if going that route).

I like to use protein powders in various recipes a few times per week and lately I have been adding them to almost every smoothie I make.

It tastes amazing and I don't have to feel guilty about using it like I have with all the other protein powders I've tried, which most of them are loaded with junk.

For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.

I'm glad you liked the brownies I personally don't think you should be afraid of giving your kids protein powders (as long as they're 100 % natural, organic and non-GMO, like the brown rice protein powder used in this recipe), but I totally understand your hesitation.

You can sub any type of protein powder you would like in this, but I used the Vega One Vanilla Chai for mine.

Since soy protein powder costs about $ 15 a pound, it's a great way to use okara and save money if you like to use protein powder in smoothies.

You can use any protein powder you like, but this one is my favorite plant - based option and one that digests really easily for me.

You'll see that I chose to use a protein powder in this recipe, just like many of my other recipes, such as my Snickerdoodle Protein Squash Mprotein powder in this recipe, just like many of my other recipes, such as my Snickerdoodle Protein Squash MProtein Squash Muffins.

The brown rice protein powder used in this recipe is organic, non-GMO and raw, so it isn't processed and bleached like white rice.

If I'm using a powdered seasoning, other than salt and pepper, to flavor a veggie or protein headed to the oven, I like to sprinkle it on last.

I don't use protein powder very often, but my husband likes it in his smoothies and once in a while I will add it to mine too.

* 1 cup milk (any kind - I use whole, raw milk but you may use the milk you prefer be it dairy or non dairy) * 1 large Bosc pear, cored (choose a pear that is verging on overripe rather than underripe for the sweetest, tastiest smoothie) * 1 teaspoon ground cinnamon * 1 teaspoon pure vanilla extract * protein powder (optional - I like to add 1/2 scoop of Muscle Milk vanilla protein powder, which is the equivalent of approximately 13 grams of protein) * ice cubes

3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)

I used this protein powder for a few years and really liked it, and then got away from it for a while.

1 x handful Frozen berries (can use ice + fresh berries if you like) 3 x tbsp Cottage Cheese (I use weight watchers brand but any low - fat will do) 2 x tbsp Low - fat Yoghurt (natural is preferred) 1/2 cup Milk (full cream, low fat whatever you like) 1 x tsp Honey (This is a must unless you really like the taste of cottage cheese) 1 scoop protein powder (I use chocolate flavour)

Rice protein is a plant - based protein powder used by vegans, vegetarians, and people who can't tolerate dairy products like whey and casein.

* This is the vegan vanilla protein powder I like to use.

For the frosting: * 1 scoop Chocolate protein powder (I like UMP) * 2 tablespoons Hershey's Special Dark Cocoa (I like the flavor and color this imparts, but you can use regular cocoa powder if you prefer) * 4 tablespoons chocolate milk (I use Fairlife chocolate milk) * water as needed

The only «protein powder» I actually use currently is Great Lakes grass - fed gelatin, there are so many other nutritional benefits like gelatin and collagen for joints, hair, skin, nails and I love the amino acid profile.

I don't have a substitution for this ingredient, but you could use any protein powder you like; just choose a plant - based protein powder that's unsweetened and non-GMO.

Though it won't be as filling as a meal replacement powder, Grain - Free Organic Plant Protein is delicious and an easy to digest option for lighter uses like these cookie recipes or a smoothie.