Sentences with phrase «like vegan cheese»

Make one of these foundational recipes (like the vegan cheese sauce) and you'll be able to create a variety meals for days with minimal effort.

Whether it be foods like vegan cheese or meatless burgers, these plant - based foods are a trend that's becoming more popular in restaurants.

As I learned with my cashew cream cheese, nondairy yogurt is essential for me to feel like a vegan cheese analogue has an authentic flavor that resembles dairy versions.

If you are concerned about calories, adding additional toppings like vegan cheese, sour cream and more, will up the calorie count of this recipe depending on how much you add.

Using simple, premade ingredients like vegan cheese, vegan chili sauce, and vegan hot dogs made this recipe incredibly quick to make, only 15 minutes!

Add ingredients that don't need to be cooked (like vegan cheese, nutritional yeast, dill, etc.) at the end along with the potatoes.

We save money by buying bulk, cooking staples from scratch, growing produce in season, and minimizing consumption of shortcut «cheats» like vegan cheese.

Fabulous So glad you like my vegan cheeses more than commercial brands... much healthier and cheaper too!

Not exact matches

i always love the recipes on this site, but I had some doubts about this because it's SO hard to make vegan cheese taste like cheese.

I used shredded parmesan cheese, like classic pesto, but if you're vegan then you can omit it or use nutritional yeast instead.

-LSB-...] Want something gooey and cheesy but you're not into (or can't find) vegan cheeses like Daiya?

Sure I use non-dairy milks because I prefer their taste and like dabbling with vegan cheeses every now and then, but -LSB-...]

My husband and I like it with (vegan) cheese and tomato paninis.

I tried a vegan diet for a week and felt great, but there were certain foods I felt like I couldn't give up: cheese was one of them, and by extension, pizza.

One of my favorite (naughty) snacks before I was vegan was chili cheese Frito's, and these look like they'd satisfy that craving in a healthy and delicious way!

Next time you're in Turkey, try vegan potato Pide «patatesli pide» or something like that, and you have to make sure «paneer siz» no cheese.

If you can't find vegan ricotta cheese, you can substitute any cheese you like or omit it entirely.

handfuls of: organic romaine lettuce chopped tomato a little chopped red onion (as little or as much as you like) vegan cheddar cheese (optional)(we didn't use any and they were great)

Seriously, there's an entire vegan cheese shop in Brooklyn, and Van Leeuwen has an extensive line of decadent vegan ice creams like salted caramel and peanut butter choc chip.

Since, I like a rich creamy base for my baked dish I had to cook this vegan cheese sauce.

It yields a savory, umami, almost cheesy like flavor, making it the perfect ingredient in vegan cheese recipes.

Some vegan cheese alternatives are full of scary things like artificial trans - fats, genetically - modified soy proteins and, yep, sugar.

This recipe looks exactly and feels just like a salmon and cream cheese bagel, but everything in this dish is vegan friendly.

I don't have any particular goal to become vegan, because I'm terrible at ideological purity, and I like cheese.

A cautionary note: Some vegan cheese alternatives are full of scary things like artificial trans - fats, genetically - modified soy proteins and, yep, sugar.

-LSB-...] or sandwiches), spicy chorizo dip, pretzel bites, and what seems like everyone's favorite, my vegan chili cheese dip.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

I would leave out the cheese to make it vegan, but other than that it looks like a great dish.

A couple of weeks ago, I saw a photo of some vegan cheese topped with cranberry sangria sauce, and to me it totally looked like a piece of cheesecake with cranberry sauce on top.

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavVegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flaCheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavvegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavvegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flacheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

My husband doesn't like Daiya cheese shreds, so for some of his pizzas, I put our homemade vegan nacho cheese, and on some others, I didn't put cheese at all — just loaded them up with sauce and veggies.

Soup is one of my favorite meals to cook, especially comfort food soups like slow cooker jackfruit & wild rice soup or creamy vegan broccoli cheese soup.

Nothing like making a breakfast of mini-spoons of peanut butter followed by burritos, naan, soy yogurt, noodle stir fry, and vegan cream cheese!

Everything was good and my non-vegan friend even commented that she really liked the fried (vegan) cheese.

You can also top with extra shredded vegan cheese before broiling as well if you'd like!

Which is to say, vegan cheese still doesn't actually taste like «cheese» to me, but at least it tastes like something I might like to eat.

You can top it with a simple tomato sauce and some vegan cheese, leave it plain or top it with whatever you like.

I like covering the dish with a sheet of aluminum foil to help trap in the heat, allowing the vegan cheese to melt a little more evenly.

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

I even make vegan cheese from plant products that tastes incredibly like the real thing!

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

Follow Your Heart, the company that makes Vegenaise and vegan cheese has come out with a vegan egg product that actually looks like eggs, and according to the reviews, cooks like them.

I have this notion in my head that homemade vegan cheese has to be ultra complicated and take like 4 days and 22 steps and bacteria and stuff, but you are slowly breaking that one down for me one homemade cheese recipe at a time.

My kids don't like store bought vegan cheeses, so I'm happy to give them an alternative Hope your weekend has been fun < 3

Anyway, I'd be interested to hear about what vegan cheeses you've tried and liked....

Of course, if you'd like to make this vegan you can; just leave off the egg (substitute baked tofu, if you like) and the cheese.

my favorite comfort food prior to being vegan was grilled cheese sandwiches, but I don't like fake vegan cheese enough to have alone with bread.

Did I mention that these burgers are gluten - free, vegan, and STILL taste like a pepperoni cheese pizza in burger form?

I'm not sure if it was the vegan cream cheese or the recipe, but someone had mentioned that the peanut butter part tasted more like cheesecake than peanut butter and I agreed.