Sentences with phrase «like vegan dishes»

I enjoyed the loaf, but my husband, who usually likes my vegan dishes, did not enjoy it.

Not exact matches

Since, I like a rich creamy base for my baked dish I had to cook this vegan cheese sauce.

This recipe looks exactly and feels just like a salmon and cream cheese bagel, but everything in this dish is vegan friendly.

I would leave out the cheese to make it vegan, but other than that it looks like a great dish.

My husband and I are trying to eat more plant - based meals, but our three teen boys still protest for meat and rarely like the vegan / vegetarian dishes I make.

I like covering the dish with a sheet of aluminum foil to help trap in the heat, allowing the vegan cheese to melt a little more evenly.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

When fall rolls around I start dishing out the soups, like this Vegan Minestrone.

Easy Vegan Beef Stroganoff tastes like the dish you remember, but this one is meat - free and made with only a few ingredients and less than 30 minutes.

When you realize that you can make wonderful dishes like this vegan pumpkin curry while you are gone, it's easy to see why the slow cooker is # 1.

I may need to make it to test my point, but I have ample experience with dishes like these, which are basically big chewy vegan salads at a masquerade party.

I gave her my casual angry vegan speech, something about the cruelty of the food and how could somebody choose a good dish over saving others» lives, but deep inside I was truly sad and felt like my life is not going to be the same anymore without this dish.

Recipes: You can find some Asian themed recipes like vegan kimchi, vegan Pho and vegan «duck» pancakes, but there's also more familiar dishes like vegan meatballs and pizza.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

1/3 cup thickly grated Parmesan cheese (or other hard cheese like Pecorino Romano or Manchego)(Can omit for a vegan dish.)

Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recvegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recVegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recvegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recvegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.

I've always been a bit wary of veganised frittatas because I don't like traditional frittata varieties, but there are many vegan dishes I like far more than their traditional counterparts.

You can serve these dishes mixed together as a salad, like I did on a plate, in buns, however it takes your fancy, it's certainly a hearty Vegan meal to fuel you through your week!

You can absolutely skip the bechamel or substitute your favorite vegan store - bought cheese if you like, but it's a great way to round out the dish.

A great tip from a KW Vegan Society member is that cow cheese is salty as well as creamy, so adding salty foods like olives, capers and sun - dried tomatoes to your dishes where you've cut out cow cheese can help add the cheesy flavour back in.

Vegan Gnocchi, a super easy dish to make when you fancy something like pasta... but not ACTUALLY pasta.

We spend a lot of time cooking many different dishes, and it's not always easy to find ready made vegan alternatives to lighten the load, so I always like to keep the dishes I choose relatively simple.

Maghmour is a bit like a rich stew: it's a thick, smoky eggplant and chickpea dish that's naturally totally vegan.

I ended up having to pick an over-the-top healthy restaurant where the entrees are so small they look like they belong on a children's appetizer menu, and the options are so vegan - friendly and gluten - free - friendly that when you order the one solitary dish with meat, dairy, and gluten, the server gives you stink eye like, What.

This vegan coconut whipped cream is perfect to top all sorts of dishes with — baked oatmeal dishes, raw cheesecakes, like my Earl Grey Lemon Cheesecake or my Strawberry Rhubarb Ginger Cheesecake, puddings, or even just on it's own off the spoon!

All the usual brunch dishes are here, from pancakes and sausages to Eggs Benedict and even dim sum, plus a whole lot of super healthy additions, like smoothie bowls green juices and chia puddings — but all with a vegan twist.

I feel good about that though because, like most vegan dishes, this potato salad is also cholesterol free and very low in saturated fat.

Not like, oh I made this recipe vegan, so it's reformatted, but taking the ingredients and flavors from one dish and turning it into another type of dish altogether.

Also, I really like that these dishes are veggie based but not necessarily vegetarian or vegan.

I am really glad you liked this dessert:) it is wonderful - I didn't want to say that vegan diet is restrictive, as I know there are so many delicious ways of preparing vegan dishes, I was just trying to say I don't want to restrict myself to a specific diet.

We all eat raw or vegan dishes sometimes, but wouldn't like to restrict myself to only raw or vegan dishes.

Luckily, my tastes changed as I got older and I really like (vegan) mayo - based dishes now.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

Try this side with tortilla dishes that don't themselves contain beans, like vegan quesadillas.

For those of you who, like me, are still scrambling for recipe inspiration for your holiday gatherings, here's one fantastic list of vegan dishes to consider.

I always bring a vegan dish to my parents» house for Thanksgiving, and this looks like the perfect choice!

I especially like it with Middle Eastern - or Spanish - themed meals; though it can be a nice foil for any mild - flavored dish, as well — try it with Pasta with Vegan Alfredo Sauce.

From simple snack ideas to enticing entrées to mouthwatering desserts, Jazzy Vegetarian's Deliciously Vegan features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks.

I know what you mean, I feel the same about Polish cuisine, quite often it's really fatty and full of meat But I also noticed that people do like vegan versions of really traditional dishes, so it must be a thing (technical term)!

I'm not vegan, and though I don't particularly like the taste or texture of eggs, I don't object to them in dishes where their presence is undetectable to the pallet.

Like lots of other dishes I never liked as a kid, I figured a vegan version would be a safe bet, so I set out to create one, but I got a little sidetracked, hence the (almost) classic aspect of this recipe.

Yummy Plants has created a special vegan Thanksgiving Recipes section to share vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.

He said «I finally have dishes I like on a vegan diet» because he only likes about 3 vegetables.

-LSB-...] Main Dishes Bulgogi Style Tofu Spicy Vegan Buffalo Wings (Joshua's favorite thing — like maybe ever) Tempeh Chimchuri Farmers -LSB-...]

This is a truly fancy, delicious, vegan, Chinese dish and it tastes like something you'd get at a restaurant.

We have an abundance of broccoli from the garden, so I was looking for something vegan, but like you said, everyone adds fake cheese to broccoli dishes.

Cashew cheese is like the vegan version of a «mother sauce» which can be used to make a million different dishes.

You can't go wrong with serving a classic comforting dish like these vegan enchiladas.

My vegan sister and her family, most of whom don't like brussels, absolutely loved this dish..

Enjoying a vegan lifestyle doesn't mean you can't indulge in dishes like macaroni and cheese, and we have three amazing recipes to prove it!