Sentences with phrase «like veggie burgers»

Because the recipes (like my veggie burgers) are truly some of the best I've ever created!

Given that many soy products like veggie burgers are designed for vegans, it's important for the customer to find an alternative to meat that's actually palatable.

Read the label before purchasing processed, boxed, or frozen foods like veggie burgers.

-LSB-...] seem similar, there are lots of thing you can't make in the blender, like veggie burgers, no - bake bites, salsa, lentil loafs, etc..

I bought this to use in things like veggie burgers (half mashed beans, half chopped greens, egg and flour to bind), since I am trying to keep refined flours and other carbs out of my diet.

I really don't like veggie burgers typically but this is really close to meat....

I like veggie burgers for their flavor, not necessarily after a meatless option.

They're like veggie burgers made from meat.

If you like veggie burgers, love eating healthy or are just in the need for a quick and simple dinner idea but are tired of the old boring stuff... this Lentil Croquettes Recipe is for YOU!

It was nothing like the veggie burger I'd tried before.

Like a portobello sandwich, but also kind of like a veggie burger.

These lentil croquettes are essentially like a veggie burger or patties but with a different twist.

Would like to make these into larger patties and served them like a veggie burger but also wondering what I would prebake them in to help them keep their shape.

Choose vegetables that you see from any dish on the menu and pair it with brown rice, pasta or quinoa along with a plant protein like a veggie burger, black beans, garbanzo beans, tofu, lentils or even avocado.

Lentils are low in calories, have lots of fiber and large amounts of protein which can be turned into a side dish filled with nutrients like a veggie burger or sometimes mixed into a sauce or dip.

Like a veggie burger and fish tacos.

Not exact matches

I do love using ground nuts in veggie burgers because they add a nubby meta - like texture.

Maybe, if I haven't failed like hundred times at making a great veggie burger, I might have never come up with THIS veggie burger that not only tastes great, but it also holds really well on a grill.

Today I will share this secret recipe which will include 3 main elements to make a burger like McDonald's Veggie Burger.

Veggie burgers are wonderful because like regular burgers, you can get creative with the ingredients and toppings.

There are many vegetarians and vegans who eat veggie burgers and the like who are getting lots of fat and salt from their vegan healthy foods.

The chickpea protein burgers, which are full of good stuff like chickpeas, quinoa, sweet potato, oats and red pepper, and flavoured with Heather's own Montreal veggie seasoning (recipe also in the book) and a generous dash of liquid smoke.

I like veggies in my veggie burgers.

There's nothing like wrapping two hands around a solid, homemade veggie burger.

I love a good veggie burger, and these were perfectly dense and hearty, not at all mushy like a lot of veggie burgers are.

I used my favourite egg - and - baking method (ha, it's funny because it sounds like egg - and - bacon) for these chickpea burgers to help them stick together — add an egg to the veggie burger mixture and then bake them, and they hold together and firm up beautifully.

This included things like pre-made veggie burgers, granola, non-dairy yogurts, creamer, and jam (basically, a lot of everyday staples with sneaky ingredients like «natural» flavors that I would

Even though I have a ton of recipes featuring them, like salads, smoothies, juices, and even veggie burgers, it's rare that I eat beets on a daily or even weekly basis.

For big races, we start carb - loading two days before with interesting grains like quinoa in veggie burgers, or barley in a risotto (we call it barlotto).

What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe.

Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.

A delicious hearty and healthy veggie burger recipe made with black beans and roasted corn, that is easy to make and easy to make vegan if you like.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Like most homemade veggie burgers these take a little bit of effort to make.

Like the super yummy Field Roast veggie frankfurters, or the Tofurky sausages and slices, or Miyoko's cheeses and butter that she so loves to eat already, a pea - based burger that tastes like bLike the super yummy Field Roast veggie frankfurters, or the Tofurky sausages and slices, or Miyoko's cheeses and butter that she so loves to eat already, a pea - based burger that tastes like blike beef?

Shindig Good burgers (they do have a brown rice and beet veggie burger for the veggie - inclined) and sandwiches (veggie melt), but I liked the watermelon gazpacho special I got the most.

If you liked my beet veggie burger, check out more vegan veggie burger recipe ideas, such as my Vegan Sweet Potato Tofu Burgers and Zucchini Chickpea Burgers.

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

After the last veggie burger turned out a little more soft than Alyssa liked, she went on a search for something a bit more chunky.

Per usual, I like to rely on my food processor to do most of the work with my veggie burger / patty recipes.

I liked the story about your history with «Veggie» burgers.

I cooked my burgers indoors on the stove, but I'm betting these would work out great on the grill, particularly given the fact that they don't fall apart like lots of veggie burgers do.

The fat helps coat the separate elements so that it holds together nicely and isn't piecey like most veggie burgers.

Today you can truly make a veggie burger packed with whatever you like and take it any direction you desire.

What we love about veggie burgers is that they come in such a great variety, and you can choose according to your preference — do you like your burgers to be based on beans, grains, eggplant veggies, pea protein?

The great thing about veggie burgers, that even if you don't like veggies (and pumpkins), you can still enjoy them as patties.

This quarter - pound veggie burger tastes and feels so much like meat you might just think it's the real deal.

In America we've been so spoiled with family cooking for us or creating quick, delicious meals with store - bought items like bread, veggie burgers, hummus, etc..

At first, all I associated with veggie burgers were those flat, cardboard discs that taste like... well garbage.

It's not one of those soy patties that's supposed to taste like meat (ew, imho), but instead it delivers that same feeling of burger satisfaction, like, oh yeah, I'm eating this bomb burger right now, not, well, this was my only option and it's fine like one normally gets with veggie burgers.