Sentences with phrase «like vermouth»

The beverage concept, based on fortified wines like vermouth, sake and sherry, has been created by bar chefs Dietmar Petri and Johannes Möhring.

As more and more people become increasingly aware of what they're drinking, lower ABV spirits like vermouth and fortified wines are gaining in popularity.

We have reinvigorated heritage spirits like vermouth, and reinvented retro flavours with an alcoholic twist.

Not exact matches

If you are able to locate a delicious dry vermouth like Dolin or Noilly Prat at your local shop, you'll soon see what led Bernard DeVoto, our greatest writer on cocktails, to say of the martini:

A meal like this needs a cocktail, and luckily Guy's stirring up a batch of Ginger Negronis, with campari, gin, sweet vermouth and fresh ginger.

If I have more time I like pasta with a sauce of olive oil heated with red pepper flakes + cubed genoa salami, deglazed with white wine or vermouth or whatever.

1/4 cup minced shallots 2 teaspoons olive oil 2/3 pound asparagus, thin spears 8 ounces gruyere or swiss cheese, regular or low fat, shredded 5 large eggs 1 cup milk 2 tablespoons dry vermouth or dry white wine (omit if you like) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme

If offering cocktails, plan for one special seasonal cocktail that you can mix ahead, then provide ingredients for basic mixers like: club soda, simple syrup, coke, cherries, luxardo, vermouth, bitters, lime wedges, olives, and a variety of 3 - 5 classic liquors.

All Taylor Railworks meals should start with The Boxer, four perfect slices of yellowtail tossed in avocado oil, arranged in wave - like folds above a shallow pool of ponzu sauce and decorated with baby cilantro, cured steelhead roe and Thai chiles that lend both spice and crunch... Van Kley's partner, Gabriela Ramos built a list of high - altitude wines, bottled beers, sturdy winter cocktails and an interesting selection of apertifs, digestifs and vermouths.

o Shaken libations include playful takes on the classics like the Shake It Off, an elegant take on a Strawberry Margarita with Jalapeno - Infused Espolon Tequila, Dry Vermouth, Fresh Strawberry Puree and Fresh Lemon Juice.

Aperitifs, a true Riviera staple, will prep palates for the meal ahead while sommeliers suggest a distinctive list of spirits or signature cocktails like the Beausoleil — Citrus liquor, Dolin dry vermouth, Oregon grappa and thyme.

Alobar's signature cocktails include Vernon Smash (bourbon, blackberries, mint, ginger beer) and The Big Apple (calvados, rye, sweet vermouth, walnut liqueur), and seasonal specials like Autumn Rum (Smith & Cross rum, allspice dram, egg white).

Then you'll tell him that it's two parts bourbon (you can go rye whiskey here, but I like Four Roses here), one part dry vermouth and one part Campari.

We had shared their table and their lives for what seemed like far longer than four days, and every evening, as they sipped their little tots of vermouth, they had told us about the villages of their childhoods.

In place of white wine, like to add a splash of dry vermouth for a nice herbal note and sometimes add cremini or shiitaki mushrooms.

Aperitifs and digestifs like Campari, Vermouth, madeira and Aperol are firmly entrenched as tradition in European countries, respectively taken before or after a meal to encourage both appetite and digestion.

Dry French came from a 1970's series of english newspaper advertisment for the french vermouth company Noilly - Prat, picturing in documentary like -LSB-...]

Located in the tony neighborhood of Cobble Hill, Brooklyn, the venue has become well - known for its interior, its brunch and its mixology, with a menu featuring single old - fashioned cocktails like the «Clover Club» (gin, dry vermouth, lemon, raspberry syrup and egg whites).

North Americans tend to think of red, sweet Italian - style vermouth as «the stuff you put in manhattans» and of white, extra-dry French types, like Noilly Prat ($ 13/1 L), as useful only for waving at martinis.