I liked the vinegary North Carolina barbecue best because it was different — and because it was the spiciest, with lots of cayenne in the vinegar base.
Not exact matches
I ate mine with a dash of hot sauce, because pork
likes a little
vinegary heat.
Unlike «Louisiana Style» hot sauce, this one is thick, almost
like ketchup, and is a lot less
vinegary.
The first time I felt it was a bit on the sweet side and the second it seemed a bit too
vinegary but family
liked it both times.
Some were sweet, most were
vinegary, all were hot, but not a lot of them actually tasted
like chile.
Do you
like a spicy, sweet or
vinegary BBQ sauce?
You can find them dried (just
like their tomato predecessors), but more commonly they come stewed in a can with adobo, a
vinegary tomato based sauce.
I don't
like Kombucha that tastes just
like cold tea (i.e. barely any trace of fermentation), I
like my kombucha strong and
vinegary.