Sentences with phrase «like waffle batter»

It's like biscuit dough when I'm feeding it and like waffle batter when it's active and ready to use.

Not exact matches

If you have a round waffle iron like I do, use about a 3/4 full ice cream scoop's worth of batter for each waffle.

Cook until the waffle is browned to your liking, and repeat until the batter is gone.

The texture of the batter was lovely, and I liked the slight tangy quality of the waffles, so I'd recommend that you try the same course of action.

The waffle, with its pastry - like batter, turned out much puffier and lighter than the standard breakfast version.

Linda, I got the idea for baking the cornbread batter in the waffle iron because of the fact that some of the people I know who like the Southern cornbread really like it thin and crusty.

These highly recognizable Italian cookies get their shape by flattening the batter between two hot iron plates (just like waffles).

I added some baking powder and a dab of baking soda to this batter and they crisped up and baked like regular waffles in a Belgian waffle iron....

I've made a batter like this for french toast (with banana, almond milk, etc.) but never waffles.

This «batter» is not runny like traditional waffle batters.

Not enough batter and you get holes, but too much batter and you bust off the waffle iron's latch, like what happened to you.

You can technically use the same batter for both pancakes and waffles, but adding a little bit more fat and sugar will help waffles achieve that perfect crisp exterior and airy interior as opposed to a more cake - like pancake.

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

I like to make waffles like them - not enough batter to reach the edges.

So if you're not a pancake person, or are like me and just really love waffles — whip out that iron and just give it a good spray with a little coconut oil before pouring in the batter, and enjoy!

If you find your first waffle is slightly too thin for your liking, add 1 tablespoon more sorghum to your batter until you reach your desired consistency.

Hailing from the Abruzzo region of central Italy, these wafer cookies get their intricate shape by cooking a waffle - like batter between two hot iron plates.

I found an easy recipe that I like, because it incorporates melted butter into the batter, so you do not need to grease the iron for each waffle.

- Add to any batter for pancakes, waffles, cookies, or other baked goods, like this Heavenly Rosewater Cake.

I also use it in other recipes like homemade pancake and waffle batter and in my Buttermilk Syrup recipe.

If you like to eat waffles without syrup or honey, you could add 15 drops of stevia or 1 TB of honey to your batter.