Sentences with phrase «like walnut butter»

I pack the blender with various greens, blueberries, banana, a fat to sustain us through the morning like walnut butter, chia seeds, or flax to aid in digestion, clean the colon, and keep things running smoothly, as well as a liquid like almond milk, green juice, or coconut milk.

Not exact matches

She loves decadent, simple and everyday desserts like these brown butter walnut brownies she brought for you today!

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

They used a series of nut - based products, like almond flour, almond butter, and walnuts, mixing them with sweet things like maple syrup, honey, and raisins.

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

You can use any nut butter you like (cashew, walnut...), but each will result in a different flavor.

If you'd like a chunky nut - butter, stir in 1/4 -1 / 2 cup chopped nuts (walnuts, pecans, almonds...).

First and foremost, the almond butter had to have good flavor: toasty, nutty, and distinctly of almonds; with zero trace other flavors — one of our samples tasted remarkably like walnuts (not bad, just not what you expect from almond butter).

You can use this dough recipe for other fillings as well, like poppy seeds, walnuts, fruits, but always use the butter inside layers.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Try to vary your types of fat, some pastured butter (like Kerrygold) or ghee, some coconut oil, some avocado, some olive oil, some walnut oil, some tallow, some lard, some duck fat, some bacon (count 3 strips of bacon as = 1 TBS.

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

If your breadmaker doesn't have any function like this, just put in the raisins and walnuts when the butter has been absorbed well.)

Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable - forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts.

The crust, with whole grain flours, vegan butter, and ground walnuts is almost cookie - like in texture.

Probably not normal butter, but another nut butter like walnut, cashew, or macadamia nut might work!

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: the rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: The rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

-LSB-...] soups you might like: Cauiflower fennel soup with crispy basil, feta, walnuts and smoked paprika butter Pumpkin coconut soup with walnut garlic gremolata Creamy spinach and okra soup with crab meat and -LSB-...]

i made pecan - walnut butter just like this and the jar disappeared in less than a week.

She settled on a crumbled Skor after moving past ingredients like walnuts (which she hates) and peanut butter.

Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during the bake

In the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very soft and nearly smooth (almost like a nut butter.)

2) Omega 3 fatty acids: These are one of the most powerful anti-inflammtory substances we know of and are found in fatty fish like salmon, or in walnuts, flax, grass - fed beef / butter and chia or hemp seeds.

These vegan snowballs are made with coconut butter, walnuts, lots of nutmeg and whiskey, making them taste like an edible vegan version of holiday eggnog.

Instead of plain old peanut butter sandwiches, try sandwiches made with gourmet nut butters like chocolate walnut butter or cinnamon raisin peanut butter (compare prices).

Best sources include avocados, extra-virgin olive oil, coconut (including coconut milk and coconut oil), grass - fed butter, ghee, and all omega - 3 sources including wild fish (like salmon and sardines), nuts (especially walnuts), and seeds (especially chia, flax, and hemp).

I have a big handful of walnuts in my oatmeal and I end up eating a 100 calorie pack of cashews and another of almonds and I have some almond milk with my Matcha tea and I have a peanut butter with flax seed in it, and peanuts was in my favorite chocolate candy and pistachios used to be my favorite ice cream flavor, but I find the nuts is enough to feel like I had dessert.

Include avocados and nuts like walnuts in your diet or butter made from these nuts.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

I like to use peanut butter and a mixed nut butter with hazelnuts, almonds, cashews, and walnuts.

A typical day for me (I eat throughout the day, no meal format) would be this: -3 clementines — 1/2 cup raw unsalted trail mix (cashew, walnut, macadamia nut, mulberry, goji, cacao)- banana with walnut butter -1 cup mixed fruit (like berries, melon, grapes, depends)-1 avocado -2-3 brown rice cakes -1 / 3 cup carrots -1 / 3 cup hummus - another banana - postworkout I'd eat either a protein smoothie with more banana, greens, superfoods OR whatever I feel like making, most likely salmon with broccoli or lentil stew etc

Gear your fat intake around the healthy oils (extra virgin olive oil, macadamia nut oil, coconut oil, etc.), nuts (almonds, walnuts, cashews, etc.), omega - 3's (fatty fish like salmon, halibut, or supplements), and other great sources of fat such as avocados, nut butters, trace saturated fat from grass - fed animal protein, and flax and seeds.

In the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very soft and nearly smooth (almost like a nut butter.)

Also make sure you're eating foods rich in omega - 3 fatty acids, like salmon, walnuts, and peanut butter.

These cookies are chock full of tasty add - ins like shredded coconut, walnuts, and dried cranberries and have zero butter!

Fresh dates: Dates are my go - to treat whenever I'm in need of something sweet asap, and I like to make healthy candies out of dates by filling them with almond butter and adding dried mulberries or walnuts inside as well.

Nutrition: Healthy fats like avocados, walnuts, almonds, macadamia nuts, coconut oil, MCT oil, grass - fed butter, salmon, and grass - fed beef all provide your body the great fats it needs to produce more T. Foods like dark chocolate, garlic, broccoli, cauliflower, oysters, and pomegranate also result in higher level of testosterone.