Sentences with phrase «like warm butter»

Overall the functionality of the HTC 10 and the Android OS go hand in hand like warm butter on toast.

The pages have a sensible, sharper sense of orientation, and flick between themselves like warm butter on a scone.

He told me it should go through like warm butter.

Not exact matches

I like them slightly warm with almond butter?

We liked them slightly warmed up in the microwave and spread with a bit of butter.

I live in very warm place, coconut oil is always liquid here It will melt or just keep like a cream / butter?

I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

There's nothing quite like a homemade roll, warm from the oven, slathered with butter!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

It's like a warm peanut butter cup in bread form.

I think a warm flourless peanut butter cookie with a big scoop of no churn peanut butter ice cream is the perfect summer combo, especially for peanut butter lovers like my sister.

Nothing like baking fresh bread with your mom... The learning with measuring and following directions, the AMAZING smell as it bakes, and then fresh, warm bread with butter....

Eat this gluten - free flatbread warm out of the oven, spread with a little honey butter — it's like eating a sweet potato in portable, easy - to - pick - up format.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

Get your smallest pan (like a butter warmer) put a tbs or 2 of sugar.

Ever since I discovered that I could make a caramel - like mixture combining almond butter + maple syrup + vanilla extract in a saucepan until warm and gooey, I've been wanting to try it in a banana smoothie.

If it goes in and out like going through warm butter with a hot ice pick, then they have passed the toothpick test:

If your house stays on the warmer side most of the year (like 72 + degrees F), then shea butter might be a better option.

I melt like cold butter in a warm pan when I see an old couple holding hands, their eyes filled with years of love for...

Earlier this year, I admitted to not being quite so obsessed with the typical peanut butter cookie until I discovered this recipe, but now I feel like nothing is warm and fuzzier than a tray of warm peanut butter cookies.

I like eating these warm on top of vanilla yogurt as a mid-morning snack or on top of oatmeal with a spoonful of almond butter.

I drizzled on some vegan yogurt for a bit of tang in contrast to all the warm spices going on, but I feel like almond butter would be great too.

Try them seasoned with rosemary and black pepper or roasted and then mashed with plenty of butter and warm spices like cumin or nutmeg.

You can even grill up bread like this and just spread some of those tomatoes on top, they'll melt like butter on the warm bread.

ANYWAYS, used that and cashew butter (it was all I had)- the warmed mix tasted almost like caramel before I put it on the oats.

A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or

Peached with blueberries in a buttered dish with a light sprinkling of brown sugah (that's how we say it around here) topped with yogurt then pop it in the oven on whatever (I'm real accurate like that) to warm for a bit.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

When filling the crêpes, I like to fry them in a little bit of butter until they are warmed, and then top them with crumbled feta cheese and pine nuts.

I can think of so many uses for this delicious butter, but spread on some warm toast sounds like the first plan.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

In this version of my popular coconut butter fudge I've brought together warm spices like cinnamon, cardamom and ginger and matched them up with the sweet - tart complexities of orange zest.

My go - to treat at the moment which feels like dessert to me is 1/2 a banana, topped with almond butter, then 1/2 cup of frozen cherries drizzled with warm coconut cream.

There is nothing quite like a warm, fresh - out - the - oven Hot Cross Bun, served with a thick layer of butter.

A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an amazing effect.

This winter spiced pecan and almond butter is like Christmas in a jar, jam packed with the festive flavours of rich pecans and creamy almonds spiced with aromatic spices like warming ginger, sweet cinnamon and wintery nutmeg.

In my typical gluttonous - whale fashion, I like to slather like 9 tablespoons (hardly an exaggeration) of salted grass - fed butter on a warm slice of this banana bread.

Big Spoon Roasters Chai Nut Butter: Adding the warm spices of chai (cardamom, clove, ginger, cinnamon, vanilla) to hearty peanut and almond butter may seem like it's going to be overkill, but it works: Each of the components is present in each bite, but they don't overpower one anButter: Adding the warm spices of chai (cardamom, clove, ginger, cinnamon, vanilla) to hearty peanut and almond butter may seem like it's going to be overkill, but it works: Each of the components is present in each bite, but they don't overpower one anbutter may seem like it's going to be overkill, but it works: Each of the components is present in each bite, but they don't overpower one another.

(I like to use my butter warmer to warm the hemp milk next, but you can add it cold to the pot of porridge as well.)

Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood

I like to warm a slice up and pile on a big load of butter.

2 Tablespoons dry yeast, heaping 1/3 cup warm water (110 - 115 degrees) 9 cups flour, divided (you can use any mixture of white or whole - wheat flour you'd like) 2 cups warm milk (110 - 115 degrees) 1 cup butter, melted 1 cup sugar 6 eggs 2 teaspoons salt 3 - 4 Tablespoons butter, melted

- Croissant dough likes to stay cool, so if it is particularly warm in your kitchen, be prepared to chill the dough frequently as you work with it in order to keep the butter cold and ensure a flaky finished product.

She also has a chapter for snacks like Peanut Butter Banana Granola Bars and later a dessert section with treats like Mini Raspberry Cakes and Chai - Spiced Oatmeal Tart with Warm Coconut - Vanilla Sauce.

Serve warm or cooled down with your favorite toppings, like nut butters, butter, avocado, cream cheese, cheese slices and jam, or enjoy it plain as it is!

In a medium bowl, whisk together the cashew butter, agave, tamari, as much or as little of the sambal as you'd like, the juice from half of the lime, and 2 tbsp warm water.

There's nothing like a warm slice of bread with butter.

It is a solid at room temperature, much like butter, so can be gently melted to be used in baked goods or warmed in a pan for a sauté.

I don't eat them that often, but every so often I really REALLY feel like eating a muffin, and if I don't have one on hand then I feel kinda bummed You see, I just love a freshly warmed muffin, sliced in half with butter melting into it.