These protein bars taste JUST
LIKE warm chocolate chip cookies once they are fresh out of the over.
They're
like a warm chocolate chip cookie, but with a brownie texture.
There's nothing
like warm chocolate chip muffins.
Not exact matches
-- banana's and
chocolate chips wrapped in tin foil and
warmed over the fire — mountain pie (
like sweet grilled sandwiches)-- roasted sugared apples
These would also work as a great no - bake granola bar, but I
liked how they came together and the
chocolate chips melted as they got
warm.
I find these cookies (
like all
chocolate chip cookies:P) are best eaten
warm, when the
chocolate is all melty, with a big class of cold milk - total bliss!
They were passable when
warm and tasted pretty much
like chocolate chips and nuts.
Here is the first recipe I'd
like to share, to make the most of the tail end of the sunshine and
warm weather... «Cashew Cookie Dough Ice Cream» using Nākd's Cashew Cookie bar for the cookie dough chunks and the Cocoa Delight bar for the
chocolate chips.
And be sure to have a tall glass of something milk -
like to wash down gooey,
warm - from - the - oven
chocolate chip cookies.
Deb
likes to stir the
chocolate chips into the
warm dough by hand because the power of the mixer would forcefully combine the melting
chips into the dough, making it brown
chocolate dough instead of dough studded with
chocolate chips.
Like another commenter, I added in some
chocolate chips — bit of a fondant effect while eating it
warm.
Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty
Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast —
Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double
Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes —
Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter,
Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from
Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood
I
like to eat them
warm out of the oven while the
chocolate chips are still gooey.
There's nothing quite
like enjoying a
warm, freshly baked
chocolate chip cookie while strolling through a Vegas shopping mall or casino.
While I am probably quite a few years away from any kind of housewife status, every time I make cookies I
like to imagine myself serving
warm chocolate chip cookies to beaming children and friends as I smile coyly and say, «oh no, they were no trouble at all.
Step # 3: Then add in whatever else you want (I
like to the cauliflower to be
warm so it melts the butter /
chocolate chips)
If you want to feel
like you're at home while on the road, the friendly service and
warm chocolate chip cookies at each property go a long way in making it feel just right.
You get some homemade
chocolate chips on the table and I will come up... oh, wait... did you say SNOW?!?! We were out at the ball fields this morning and it was in the 80's... sounds
like you need a VACATION to someplace
WARM (Ft. Lauderdale is great this time of year... hint hint!!)
My favorite pie is Derby Pie, which is just
like a giant,
warm chocolate chip cookie.