That, my friends, is what convinced me that I actually
like warm desserts.
Not exact matches
My favorite
dessert is also something
warm with vanilla ice cream,
like apple crisp!
You'll love what the
warm taste of this spice adds to the
dessert -
like dish, and your body will love its furnace - stoking effects on your calorie burn.
Cause I have caught the
warm weather food bug, (a quick reminder for you, if you love summertime
desserts, don't forget to check out my No Bake Summer Berry Icebox Cake too), and I am pretty sure there is no turning back,
like none.
Would you
like to create Carnival Cruise Line's most requested
dessert,
Warm Chocolate Melting Cake,...
I have a lot of «things» —
like the one about not
liking warm, oozy chocolate
desserts, sugar rimmed drinks or those waxy cubes of cheese you always see at corporate catering events — but for today, let us just pretend that I have one, and that one is about passed hors d'œuvres and amuse bouches that are too cumbersome to be easily eaten, standing up at a party.
Mix this with
warm cinnamon apples and vanilla Greek yogurt and you have a delicious, creamy breakfast that eats
like a
dessert.
You can't have a
dessert that is too heavy because it's hot outside and you'll end up feeling sluggish all day; you can't have anything with a lot of spice because you are going to get all of that during the fall; and
warm desserts in the summer and spring are kind of
like «really?».
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood,
like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and
desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The B
desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's
Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The B
Desserts for Every Season — gorgeous, unique
desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The B
desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails —
warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
There are three parts to this apple - pie -
like dessert: the Orange - Tofu Cream (make first so it can chill); the
Warm Raspberry Sauce (make second and keep it hot in a double boiler); and the croquettes (make last so they're served hot).
This little
dessert was
like a
warm hug!
Sticky Toffee Pudding is a British
dessert and it is meant to be more
like a very moist
warm cake with melted toffee poured over rather than a regular pudding.
My go - to treat at the moment which feels
like dessert to me is 1/2 a banana, topped with almond butter, then 1/2 cup of frozen cherries drizzled with
warm coconut cream.
This recipe came about one evening when I felt
like something decadent,
warm and chocolately for
dessert.
These bars can be served chilled or
warm with a big scoop of ice cream if desired.You can change to various fruits during the summer time,
like cherries, any type of berries and recreate this amazing
dessert with various flavors.
If you
like your
desserts sweet, just
warm up about 1/4 cup of agave / rice syrup and brush over the cooling loaf.
She also has a chapter for snacks
like Peanut Butter Banana Granola Bars and later a
dessert section with treats
like Mini Raspberry Cakes and Chai - Spiced Oatmeal Tart with
Warm Coconut - Vanilla Sauce.
But me, I
like my
warm oatmeal and tofu sandwiches and when it comes to raw food preparation, my knowledge starts and ends with
dessert.
It is can be used in both sweet and savoury preparations, eaten as a
warm breakfast «porridge», in a simple side dish, as a main dish
like this complete - meal salad, or in a
dessert like my favourite Thai style «mango & sticky rice»!
-LSB-...] finally feeling
like fall in Atlanta, so a
warm dessert was in order.
This
warming tonic tastes just
like dessert, but don't let that fool you — it secretly has potent medicinal powers, combining two powerful de-bloating ingredients for a supercharged elixir.
Looks
like we were both craving the
warming desserts today!
Heavenly scented, cardamom pods add a
warming touch,
like cinnamon or nutmeg, to stews and
desserts.
I pinky swear to you that it adds this SUPER unexpected spiciness that
warms up the back of your throat as you allow each bite of chewy brownie NIRVANA to wrap you up in peace and goodness and happiness,
like only a chocolatey
dessert knows how to do.
Nothing quite says fall
like a
warm baked apple and cranberry
dessert.
This sounds
like a perfect
warm weather
dessert but I would enjoy this in the middle of a snowstorm.
What type of
warm dessert do you
like to kick your January Blues away or for your Veganuary
desserts tips too?
Who can forget the Great Baked Alaska Catastrophe of 2014 when beardy Iain slid his
warm ice cream
dessert —
like a weasel off a rock — into the Brabantia Touch Bin.
This sounds
like a perfect
warm weather
dessert but I would enjoy this in the middle of a snowstorm.