It should actually look a little
bit like wet sand but you should still be able to stir it easily with the back of a spoon.
In the photo above, you can see that the pistachios look
like wet sand in the food processor, yet easily press together into a firm nut butter.
The bones were
like wet sand by the time I was done with them, crumbling in my hand.
Mixture will start to come
together like wet sand, once it does turn mixture out onto a lightly covered powdered sugar surface.
I don't know if that one ingredient makes that big a difference, but the batter was
like wet sand consistency so I added some coconut milk and when I started cooking them they ended up being like floury scrambled eggs.
This coat, which as the night draws in takes on a burnished
quality like wet sand at sunset, is but the most resonant and satisfyingly symbolic shade in a film whose color compositions are, from beginning to end, consistently disarming.
Drizzle the melted butter over the mixture and pulse until combined and the mixture
looks like wet sand.
For the no - bake crust, I stirred together melted coconut oil and crumbled graham crackers until the mixture
felt like wet sand.
Add 6 tablespoons melted unsalted butter and paddle on low speed until the mixture starts together in small clusters and clumps — at this point, it should look a little
bit like wet sand.
In either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks
like wet sand.
The texture of the breadcrumbs should feel and look
like wet sand.
It should
like wet sand, kind of.
Add the remaining 3/4 cup sugar and enough water for it to look
like wet sand.
With the mixer on low speed *, add butter one piece at a time and mix until the flour beings to look
like wet sand and butter chunks are no bigger than a pea.
Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon in a food processor until oats are coarsely ground and mixture looks
like wet sand.
Using your fingers mash the ingredients together until the butter is nearly completely incorporated and the sugars look
like wet sand.
The batter will be
like wet sand.
Mix salt, sugar, fennel fronds, and gin in a medium bowl (mixture should feel
like wet sand).
thank u for a quick response the dough looks
like wet sand (i'm on my second day) and im using scale to measure the ingredient but i did nt have kefir water... shuld i add more water?
The mixture should look
like wet sand.
Add solid coconut oil to bowl and using a pastry cutter, cut the coconut oil into the dry ingredients until the mixture begins to form fine crumbs (it will look
like wet sand).
Add the flour mixture and the remaining 3 tablespoons of canola oil, and mix on medium - low speed until the mixture looks
like wet sand, about 1 minute.
If using a mortar and pestle, add garlic and salt and smash until garlic is evenly distributed (mixture will look
like wet sand, not paste - like).