Sentences with phrase «like wheat bran»

We are doing a great job of eating roughage like wheat bran which promotes bowel regularity.

Unlike bulking fibers like wheat bran and cellulose, which absorb and hold onto water to increase regularity, resistant starch's bulking consists of increased bacterial and microbial mass.

I'm always a bit confused though about what things like wheat bran are.

Not exact matches

It is whole wheat flour, but it is produced like white pastry flour (minus the bleaching and sifting out of bran and germ).

You could pump up the fibre content with the whole wheat flour and adding some dried fruit like cranberries or some shredded apple and a bit of bran.

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

Oat bran muffins may be OK, but should normally be avoided because most oats are contaminated with gluten after being processed with wheat and other gluten containing grains (like rye and barley).

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

Instead we listen to food gurus and ivory tower theorists who promote the consumption of raw and unprocessed «whole foods;» or, we eat a lot of high - phytate foods like commercial whole wheat bread and all - bran breakfast cereals.

Pastry flour is ground using the entire wheat berry (germ and bran still intact) and does not impart a strong «wheaty» or «tannic» flavor (like whole wheat).

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

This ensures super soft, moist muffins rather than dry ones because yeah no one likes a dry muffin — so make sure you don't skip this step and just end up mixing the wheat bran in with the rest of the flours.

I could have just added some orange zest to one of my existing bran muffin recipes, but I like to keep trying new things, plus it's been a while since I baked with oat bran instead of wheat bran.

like wheat or oat bran??

Siemer's naturally treated wheat flour, germ and bran enable food manufacturers like you to replace chemically modified ingredients in foods and mixes — offering satisfaction for the consumer and improved product performance for you.

I would recommend using one of these or another fine flour like oat flour for kneading - the wheat bran in whole wheat flour can cut up the gluten strands and make it more difficult for a moist dough like this to rise properly.

It's where I keep nuts and grains, plus seeds and cacao nibs, and things like wheat germ and bran.

I didn't have any wheat germ on hand and I love the taste of oat bran (made it more like a bran muffin) 2.

Moms will appreciate the dietary fibre, iron and many B vitamins of grains like amaranth, barley, brown rice, oat bran, buckwheat, millet, oats, quinoa and whole wheat pasta.

I usually try to add a bunch of healthy things like flax seeds, oat bran or wheat germ but the best part is how fresh everything is when you make it at home: No preservatives and not a drop of corn syrup in sight.

These days I like to add wheat germ or oat bran when I can, and here I could, so I did.

Things you shouldn't eat: whole grain wheat that has high amounts of phosphorus, phosphorus - rich nuts, bran cereals, oatmeal, lentils, meat, fish and poultry, colas, veggies and fruits like potatoes, tomatoes, oranges, and bananas.

So taking wheat bran which is what I took as a kid, which didn't benefit me at all and probably caused more harm than good is different than psyllium husk which is also pretty rough on the gut but is widely touted in herbalist and raw circles all the way to things like resistant corn starch which is a manufactured product that appears to work pretty well in some people but not others.

All meat (increase fiber in meat dishes like meatloaf, casseroles, by adding 2 - 3 tsp of unprocessed wheat bran or pinto beans, kidney beans, black - eyed peas, or oatmeal), poultry, fish, and eggs

You should be able to find wheat bran (it might just be labeled «bran'though you can also find corn bran, oat bran, etc) in the baking aisle of your local grocery store, or sometimes with cereal grains like oats.

It can be found in a wide variety of plants including herbs like saw palmetto and pygeum; fruits like cashew and avocado; as well as in wheat germ, rice bran, corn oils and soybeans.

Instead we listen to food gurus and ivory tower theorists who promote the consumption of raw and unprocessed «whole foods;» or, we eat a lot of high - phytate foods like commercial whole wheat bread and all - bran breakfast cereals.

I do not have a top 5 favourite cereal or nut butters since i do nt eat either, but from the days that I did, I can say I liked all bran buds and shredded wheats (both taste amazing soggy) and I really ought to try that sunflower seed butter you say is so creamy!

Examples of carbohydrate - containing foods with a low GI include dried beans and legumes (like kidney beans and lentils), all non-starchy vegetables, some starchy vegetables like sweet potatoes, most fruit, and many whole grain breads and cereals (like barley, whole wheat bread, rye bread, and all - bran cereal).

Based on chicken, its soft and hard kibble mix tastes like chicken and delivers rice and wheat bran fiber for active, healthy digestive systems, and that good full - belly feeling.

Many cat foods are not biologically appropriate because they are primarily based on plant by - products like corn gluten, wheat «middlins,» rice bran and soy.

Fillers may include things like cottonseed hulls, rice bran, corn bran, wheat mill run, rice hulls, straw, modified corn starch, and peanut hulls (to name a few).