As an example, a lot of people say that oat meal gets them really full, even while a boxed cereal
like wheat flakes actually leaves them starving.
Not exact matches
Smells heavenly, has a nice crust, and clean up so much quicker, I always hated how
wheat batter sticks to bowls,
like glue, leaving
flakes all over my sponge and sink.
These dessert -
like bars feature rich chocolate and peanut butter, but also high - fiber whole -
wheat flour, barley
flakes (or rolled oats), and relatively little sugar.
True Elements Ancient Chivda is a perfect blend of ancient spices and mineral - rich grains
like of Unpolished whole
Wheat flakes, Rolled Oats, Chakhao (Forbidden Rice), Baked Bhujia (Jowhar, Cowpea, Bajra, Maize and mixed pulses) and Spiced Pumpkin seeds.
True Elements Ancient Chivda is a perfect blend of ancient spices and mineral - rich grains
like of Unpolished whole
Wheat flakes, Rolled Oats, Chakhao (Forbidden Rice), Baked Bhujia (Jowhar, Cowpea, Bajra, Maize & mixed pulses) and Spiced Pumpkin seeds.
3/4 cup
wheat free oats (I use Bob's Red Mill) 1/4 cup coconut
flakes 2 - 3 tsp cinnamon (or more if you
like) 2 tbsp dried cherries (optional) 2 tbsp coconut sugar or sucanat 1/4 cup softened coconut oil 1 cup blueberries 1 cup raspberries
If you care at all about your body and health, I'm sure you already know to avoid the obvious sugary cereals
like the
flakes with sugar frosting, the fruity sugar cereals with artificial colors, the frosted
wheat biscuits, or the marshmallow cereals that so many parents are poisoning their kids with these days.
What's in it: 1 medium eggplant, cut into 1/4 inch thick «fries» (* removing the skin is optional, it can be slightly bitter but I
like it) 1 egg + 1 egg white, lightly beaten 3/4 cup panko breadcrumbs (whole
wheat if possible) 1/4 cup parmigiano reggiano (parmesan), grated 1 teaspoon garlic powder 1 teaspoon oregano salt and pepper to taste optional: red pepper
flakes, cuz I put them in almost everything marinara sauce for dipping
Smells heavenly, has a nice crust, and clean up so much quicker, I always hated how
wheat batter sticks to bowls,
like glue, leaving
flakes all over my sponge and sink.