Sentences with phrase «like wheat muffins»

While I like wheat muffins, they always seem too heavy when I make them at home.

Not exact matches

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

Foods like Brazil nuts, tuna, turkey, cereals, muffins and whole wheat bread contain high levels of the mineral called selenium.

And Levi likes a «push down»; a toasted whole wheat English muffin, once out of the toaster, we put a slice of cheese between the two halves and «push it down».

I think you have to go into it realizing that they are going to taste healthy and not like a white flour muffin, but that being said, they are way lighter than any whole wheat muffin I have made previously.

My girls eat pretty healthy breakfasts: eggs, toast, fruit, whole wheat waffles, healthier cereal... so sometimes I like to treat them with muffins or a yummy bread.

I did substitute whole wheat for all purpose flour like I do in almost every recipe that calls for white flour, but besides that, these are the exact same muffins that Grandma Devlin made.

Oat bran muffins may be OK, but should normally be avoided because most oats are contaminated with gluten after being processed with wheat and other gluten containing grains (like rye and barley).

Unlike those, which use all oatmeal, I added a little whole wheat flour to this batch to make it a little fluffier and more like a typical muffin.

I like the sounds of making them with half whole - wheat and less sugar for a breakfast muffin.

Cinnamon muffins with cinnamon chips, and full of healthy ingredients like whole wheat white flour, wheat germ, applesauce, and Greek yogurt.

Because of the use of healthier ingredients, like the whole wheat flour and the honey as sweetener, you can eat these muffins at any time during the day, including at breakfast.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

(Like these muffins I made back in March: Whole Wheat Applesauce Mmuffins I made back in March: Whole Wheat Applesauce MuffinsMuffins)

Kim, if you use whole wheat flour the muffins may be too dense and heavy, like bread.

You can totally sub it out for whole wheat flour or even whole wheat pastry flour, but I think the whole spelt flour gives baked goods the best «real» texture -LCB- meaning that this muffin doesn't taste like a «healthy» muffin, if you get my drift.

This ensures super soft, moist muffins rather than dry ones because yeah no one likes a dry muffin — so make sure you don't skip this step and just end up mixing the wheat bran in with the rest of the flours.

(This was great for texture... just like wheat berries in WW muffins) 1 pkg Active Yeast 1/4 tsp salt 3/4 tsp baking soda 1 tsp xanthan gum 3/4 C warm water 1 tsp honey 2 Tblsp almond oil.

Cinnamon muffins with cinnamon chips, and full of healthy ingredients like whole wheat white flour, wheat... [Continue reading]

I could have just added some orange zest to one of my existing bran muffin recipes, but I like to keep trying new things, plus it's been a while since I baked with oat bran instead of wheat bran.

Whole Wheat Muffins, like these ones with tart cherries and almonds, are just the thing to have tucked in the freezer when you need a quick breakfast or snack option.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Einkorn wheat flour, an ancient grain some wheat sensitive folks find tolerable, has a soft, lemony, nutty flavor; which makes it perfect for simple pastries, like muffins!

If I were to add yogurt, like in your Cherry Pecan Muffins, would this help if I were to use whole wheat pastry flour?

They still come out fine, but they do tend to have more of a dense texture with the whole wheat flour, and the honey makes them less sweet, more like a healthy breakfast muffin you wouldn't have any guilt eating every morning.

You could easily swap out half of the flour for whole wheat flour like I did with my Zucchini Carrot Muffins.

Not at all dense and / or chalky like some whole wheat muffins can be.

«The book's wheat - free niche will win it legions of bread - eschewing fans, though recipes like colorful autumn panzanella salad and spiced pear and brown butter muffins promise to please gluten eaters as well.»

Who doesn't love protein filled, whole wheat muffins that taste like peach cake?

Not only does she not like whole wheat bread, she has learned to ask what type of flour I used when I bake something like these muffins.

The batter tasted funky, but the next morning the muffins tasted exactly like the wheat flour version!

I didn't have any wheat germ on hand and I love the taste of oat bran (made it more like a bran muffin) 2.

Like, a homemade pumpkin muffin made with whole wheat flour and flaxseeds versus a tube of GoGurt.

The Dietary Guidelines for Americans recommend making half your grains whole, so reach for whole grain options like a whole wheat english muffin, whole grain bread or wrap your masterpiece in a tortilla.

Enlist your kids» help in making their favourites like banana pancakes, biscotti, or even chocolate muffins by using whole grain ingredients such as whole wheat flour.

Dr. Moyad recommends that you not only limit drinking but also replace sweets with high - fiber snacks like oatmeal, whole - wheat muffins, or apples.

Munch on roasted sunflower seeds as a snack, sprinkle on oatmeal, or add to muffins and other baked goods like this hearty whole - grain bread: Whole Wheat Sunflower Oat Bread

Enjoy up to 1⁄2 frittata with 1 whole - wheat English muffin and 2 teaspoons all - natural fruit preserves (like Polaner All Fruit 100 % All Natural Fruit Spread).

Fuel for a high energy day with a combination of protein and carbohydrates, like Greek yogurt with berries or hard boiled eggs and a whole - wheat English muffin.

So as a moderately (but health - conscious) lazy girl, I'm here to give you three recipes that'll make you look like a master chef in no time: One recipe that you can actually put into your dying fireplace or grill overnight, one that's literally whole wheat pancakes in muffin form, and one that involves spreading yogurt over granola breakfast bars.

With chia seeds, though, and whole wheat pastry flour, these muffins are like undercover spies in the world of frivolous pastries.

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

The message... it's a LOT easier to control your total calorie intake by avoiding wheat based foods like cereals, breads, muffins, and pasta (with the exception of 1 cheat day per week if you can't fathom giving up wheat altogether).

These grain free blueberry muffins don't rise like wheat flour based muffins — but then again, most grain free products just don't.

Like that muffin, this one uses whole wheat pastry flour, is naturally sweetened, -LSB-...]

Like that muffin, this one uses whole wheat pastry flour, is naturally sweetened, and is simultaneously delicate and substantial.

Like most of my muffin recipes, this one is also made without oil, sugar, or wheat.

I also took the liberty of making these with coconut flour, flax, and some vanilla plant - based protein powder like my other recent muffin recipes because this combo creates a wonderful texture for muffins that tastes like cake but has no wheat flour or refined grains.

More Lunch Ideas from blogger friends: Grain and Gluten Free Paleo Sandwich Bread Recipe — Grass Fed Girl Blueberry Gelatin Gummie Bites (Paleo, Gaps, gluten and dairy free)-- Grass Fed Girl Paleo Coconut - Lime Fruit Salad — Rubies and Radishes Baked Carrot Fries (Paleo & Vegan)-- Healy Eats Real Grain Free Perogies — Ditch the Wheat Primal Buttermilk Biscuits -LCB- Gluten Free, Grain Free, Sugar Free, Dairy Free -RCB--- Me Gusta Mantequilla Paleo Fish Sticks — A Girl Worth Saving PROSCIUTTO - WRAPPED MINI FRITTATA MUFFINS — Nom Nom Paleo Sesame Zucchini Noodles — Zen belly BUFFALO CHICKEN ZUCCHINI NOODLE BAKE — Beauty and the Foodie World's Easiest Crockpot Pork Roast — Life Made Full Easy Recipe: Loaded Cauliflower Mash — Balanced Bites ALEX BOAKE»S SMOKY BACON DEVILED EGGS — Predominantly Paleo Lara - Like Bars -LCB- Homemade Larabars -RCB- w / Cashews, Dates, Almonds, Coconut, & Pepitas — Honey, Ghee & Me «Spaghetti» with Beef Sauce — Healthy Living How to Grain Free Turkey Noodle Soup (Paleo, Gaps, SCD, Low Carb)-- Grass Fed Girl Ground Pork and Winter Squash Frittata — The Paleo Mom Crock Pot Fajita Chicken — Popular Paleo Sweet Potato Breakfast Cookies — The Paleo Momma Spicy Shepherd's Pie Chorizo Meatloaf — PaleOMG Be Sure to Pin it:

I thought it was so cool that a lot of my favorite products like the all Organic English Muffins and Whole Wheat Cinnamon Raisin breads are made right here in Brattleboro, which is such an iconic Vermont town.