I liked the whipped texture.
Not exact matches
We
like a little
texture to our mashed potatoes, but if you prefer a creamier
texture, use an electric mixer and
whip it up!
I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the
whipped egg whites helped create a cake with an almost mousse -
like texture.
The
texture is also kind of different once on the cake and refrigerated — then it's more
like a
whipped cream cheese frosting.
(Optional step) This recipe makes cultured cashew cream cheese with a
texture more
like «
whipped» dairy cream cheese.
I've tried similar recipes to yours, but they have always been firmer than I would
like — I'm looking for a frosting that's light and creamy, similar in
texture to
whipped cream.
The stabilizing and
texturing supplier offers functional systems in the dairy alternative area for making products
like non-dairy yogurt, vegan cream cheese and vegetable cooking and
whipping cream.
The light
whipped -
like texture will remind you of soft serve ice cream.
I
like the
texture of this cake as well with the
whipped cream.
Beat the remaining 1 1/2 cups cream, with the prepared agar - agar mixture, 2 tablespoons sugar and vanilla until smooth and creamy (Note, this will not form peaks
like a traditional heavy
whipping cream, however, I assure you the taste and
texture will not leave you craving cream.)
This delicious vegan pumpkin pie it tastes
like heaven, the flavor of the spices is super delicious, the
texture is really creamy, the
whipped coconut cream is seriously delicious and the pecans just add the most delicious touch on top of the vegan pumpkin pie.
So, I had a craving this week for some cinnamon sugar swirl goodness, so I
whipped up a batch of this cake batter oatmeal that uses a special technique that «fluffs» up the oats and gives them a cake -
like flavor and super creamy
texture.
Place the chilled coconut cream in a large bowl and mix with a electric mixer until
texture is
like that of
whipped cream
It's actually light and fluffy, sort of
like the
texture of
Whips yogurt.
While I usually
like making my waffles with a variety of flours (always with quinoa for extra protein) testing new flavor combinations and
textures, sometimes I just want to roll out of bed, not worry about my measurements and
whip up a batch of gluten - free waffles.
(Optional step) This recipe makes cultured cashew cream cheese with a
texture more
like «
whipped» dairy cream cheese.
No amount of processing canned chickpeas produces a
whipped like texture.
Many years ago I used something from YSL that was similar to this, almost
like the glow shots, had a gel /
whipped texture with slight shimmer - I would get asked what foundation I was using by so many and I'd tell them... of course when you
like something it goes away - When I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I
like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not
like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy working -
The dozen pearly shades set to a soft matte
texture, while the
whipped, mousse -
like formula feels light on lips, despite the intense color payoff.
I
like the cream
texture better but the calorie count in the cool
whip better, ha!!
It's a multitasking moisturizer that is lightweight yet super hydrating, and the
texture almost feels
like whip cream (yum!).
Our current obsession is the new
Whipped Mud Mask, which is ultra hydrating without feeling heavy (the
texture is almost
like a mousse).
After blending and refrigerating, this has a thick, frothy, creamy
texture,
like whipped cream.
The
texture is lightweight and feels slightly
like a
whipped lotion and even I was a bit taken - a-back when I first felt the
texture because it wasn't as thick as I thought it would be or even as thick as my favorite Origins Drink Up mask.
The
texture feels amazing,
like a
whipped consistency.
Air Blush is created using a process called soufflage, means air -
whipped in French, for a silky - soft, cream -
like texture that blends effortlessly with the complexion.
The
texture is
like soft, light
whipped cream and it feels
like dessert on the lips!
Thanks Erica, that's what I love about this cake, too, I've always been averse to separating and
whipping egg whites... plus, I think this has a better
texture... so glad you
liked it!
Powell gives the scene terrible beauty — the wind
whips the cabin, the fire flickers around his face, the clouds have a
texture so palpable they look
like you could step out into the sky and walk to heaven on them — and an emotional power to match.