Sentences with phrase «like whipped topping»

I found myself using it more like a whipped topping to accompany fresh berries than anything else.

However, since others in my family like whipped topping I made the other half exactly by the recipe for comparison.

Not exact matches

A remixed peppermint mocha creme Frappuccino that's topped with green matcha whipped cream made to look like a Christmas tree, caramel «garland,» dried cranberry «ornaments,» and a strawberry topper.

The finished dessert has a cake - like topping and a chocolate syrup which can be served with whip cream on top.

Then, like any proper cappuccino, the pancakes are topped with whipped cream and a homemade mocha syrup.

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

To make them extra pretty, I like to top the «muffin» pies off with homemade whipped cream, a halved pecan, and a dash of cinnamon.

This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

I like to top it with some fresh summer berries, a dollop of lightly - sweetened whipped cream, or a quick drizzle of liqueur.

Whipping up a quick dressing like this Lemon Vinaigrette is easy: add the ingredients to a small glass jar with a screw - top lid (think Mason jar) and shake.

, top with whatever you'd like (nut butter, whipped cream, «sweet cream,» etc.) and DEVOUR!

I made them just like the recipe but the next batch, I added whipped cream cheese on the bottom and topped them with melted butter and raw sugar.

In order for the wafers to absorb moisture from the pudding and whipped topping and become cake like you need plenty of time.

Aquafaba makes AMAZING whipped peaks just like egg whites if you whip it, so it can be used like a whipped cream on top of desserts, But I don't eat desserts because I don't like sweet foods.

And, because Outshine Simply Yogurt Bars are so sensible, I like to occasionally dress these healthy frozen snacks up a little more with my favorite sundae toppings — like today I used the Blueberry bars and topped with whipped topping, fresh blueberries, granola and crushed dehydrated raspberries (those are the «healthy red sprinkles»).

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

I went a little «all or nothing» and topped mine here with a scoop of whipped coconut cream and a drizzle of homemade caramel sauce to make it (yep) like a caramel apple!

Depending on how you like your chai tea, you can use whole milk or simply use whipped topping.

Not to mention your favorite toppings, like syrup and whipped cream, add even more sugar -LSB-...]

I'd make this again, but I'd try it with he following changes: 1) a thinner layer of chocolate on the top (weird coming from me, a chocolate lover); 2) half milk / half dark chocolate like another commenter suggested; 3) I'd try to make the PB layer denser and less fluffy — maybe this means I would whip it less?

I meant to whip up some additional whipped cream to dollop on top, so feel free to do that if you'd like some!

Made the frosting, too... I made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on these?

I saw a simular recipe like this, but instead of the whipped topping, they added a thing of room temp.

It is very good with sprinkled sugar and extra berries for toppings, but if you like you can make a blueberry sauce or perhaps serve it with whipped cream.

My mom doesn't like frosting, so I went with a very light glaze made with fresh orange juice - or you could top each slice with some freshly whipped cream and the sugared cranberries.

Use the coconut whipped cream to top anything you would eat with traditional whipped cream (or, like me, you can eat it shamelessly by the spoonful).

You can eat this sorbet plain, but I especially like it topped with my paleo coconut whipped cream.

The boys like to top it with homemade Whipped Cream.

Grandma Leaudra liked it with a dollop of whipped cream on top - but you may discover your own way.

and then I haven't even started with the toppings: Berries, bananas, coconut whipped cream, vanilla ice cream, toasted coconut flakes, chocolate pudding... anything you like, they are all wonderful!

This vegan coconut whipped cream is perfect to top all sorts of dishes with — baked oatmeal dishes, raw cheesecakes, like my Earl Grey Lemon Cheesecake or my Strawberry Rhubarb Ginger Cheesecake, puddings, or even just on it's own off the spoon!

I'd still like a raspberry coulis and fresh raspberries to top the whipped cream.

The recipe results in light, crepe - like pancakes that you can drown in butter, whipped cream, nut butter, sugar - free syrup, or whatever topping you'd like.

The cake is EXACTLY like a cream puff - poofy, not sweet, but with a pudding - type filling (on top instead) and whipped cream and chocolate sweet chocolate...

So whip up a batch and do like I did on these photos, sprinkle some extra cinnamon and a fresh vanilla bean on top.

I flavoured the whipped cream topping with grand marnier - our guests were gracious enough to say they liked it.

Sweetened with honey and topped with whipped cream what's not to like?

Add toppings like chopped nuts, granola, coconut, cacao nibs, fresh fruit, coconut whip and more if desired.

If you like chai, this pudding topped with whipped cream and spices won't disappoint!

If you'd like to recreate the frothy top, add some whip cream and butterscotch syrup on top!

They are great on their own and make a perfect base for toppings like banana ice cream or coconut whipped cream.

Top with coconut whipped cream (scroll down) and cherries, toasted coconut flakes, chocolate shavings, sprinkles, fresh berries, whatever you like!

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.

Optional garnish: your favorite vegan whipped topping and / or chopped nuts (I like hazelnuts for this dessert) + mint sprigs

Remove lid and scoop out the top mixture that looks like whipped cream.

Simply refrigerate a can of coconut milk for at least 4 hours, scrape the top solid part off, and beat just like regular whipped cream.

San Francisco: Coi © Maren Caruso Dish: Inverted Cherry Tomato Tart At Coi, visionary chef Daniel Patterson (an F&W Best New Chef 1997) idolizes produce in dishes like this upside - down tomatoes tart, in which quickly charred, peeled cherry tomatoes sit on a bed of pesto and are topped with a tomato puree (made in a whipped - cream dispenser) and a crispy olive tart shell.

Although I didn't show it in this picture, I like to top off gluten - free pound cake with some fresh whipped cream and small antioxidant rich berries, like strawberries and blueberries.