Sentences with phrase «like white milk»

However I don't like white milk and I sure don't like milk kefir but it has such great health benefits that I really want to be able to consume it everyday.

However, I am a lifelong milk «addict» (as is my spouse, and now apparently one of my nephews), and have never understood children who don't like white milk.

Now, it tastes great, smells great, looks like white milk with some oil seperation but it is of water consistency and has a ton of little white balls in it.

«And the studies that are available show that when kids like flavored milk, they don't stop liking white milk.

Not exact matches

It's no surprise that Starbucks creates limited - edition pink drinks and food during that time, like this cream beverage blended with a sauce made from cherry petals, condensed milk, and white bean paste.

I just made the almond milk and it tastes great, and it was so easy to make, but I have one question: mine is not that white in colour, just slightly more brownish (like hazelnut milk) even though I used blanched almonds.

Pumpkin Chocolate Bark and White Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels they are.

6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar

It's creamy, mild tasting, bright white and comes closest to looking and tasting like cow's milk.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Kindly I had tried this delicious recipe and have a query; the custard looks like cooked white egg while it «s taste is sweet and I had followed or your steps only one change I didn't use whipped cream I used fresh cream with same amount of milk as yours and honestly I beated the egg by my hand as much as I can and it didn't change to white color.

The best part (besides the fact that they come together in zero time) is that you can customize them exactly how you like; I used a mix of regular milk chocolate Kisses and white chocolate Hugs (my fave!)

Oh, and if you aren't a fan of white chocolate (like my weirdo sister), these poppers would also be delicious with Lindt CLASSIC RECIPE milk chocolate or even Lindt EXCELLENCE 70 % cocoa (dark chocolate).

Few things can say «I love you» like an image of your loved one perfectly printed in dark, milk and white chocolate, quite literally having the ability to make each other melt.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

It's made from a mixture of sugar, milk solids, vegetable oils, flavoring, and coloring, and I think it tastes a lot like sweet white chocolate.

To make 1 cup of buttermilk, add 1 tablespoon of acidic liquid, like white vinegar or lemon juice, to a measuring glass and add milk until it's filled up to the 1 - cup mark.

1/4 cup minced shallots 2 teaspoons olive oil 2/3 pound asparagus, thin spears 8 ounces gruyere or swiss cheese, regular or low fat, shredded 5 large eggs 1 cup milk 2 tablespoons dry vermouth or dry white wine (omit if you like) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme

goat cheese 1/4 cup fresh sage, chopped Egg wash — you can either use egg white mixed with water or egg yolk mixed with milk, I tried and liked both Coarse sea salt, for topping

If you'd like to try using a sugar replacement, I recommend Lankato monkfruit white sweetener or Swerve granulated sugar replacement, but you may have to add some more milk as those sugar replacements tend to be drying.

1 tablespoon olive oil 1 cup diced yellow onion (1 small or 1/2 large) 1/2 cup dry white wine like Chardonnay or Riesling (or substitute more stock plus 1 tablespoon white wine vinegar) 5 cups chicken or vegetable stock 1/4 cup creme fraiche or coconut milk 1 tablespoon fresh - squeezed lemon juice Salt and pepper to taste

Well many elements, but the roux (sounds like Roo, think Kanga and Roo) made from butter and flour then adding cream or milk to make a white sauce is the secret.

3/4 pkg Dove Milk and Red Velvet Swirl Chocolates (available at Target - if you can not find these, substitute with a regular milk chocolate and white chocolate swirled candy, like by Hershey's Kisses or Dove), chopped into bite - sized chMilk and Red Velvet Swirl Chocolates (available at Target - if you can not find these, substitute with a regular milk chocolate and white chocolate swirled candy, like by Hershey's Kisses or Dove), chopped into bite - sized chmilk chocolate and white chocolate swirled candy, like by Hershey's Kisses or Dove), chopped into bite - sized chunks

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.

1 Tablespoon ground flaxseed meal + 3 Tablespoons water (mix and set aside) 1/2 cup white whole wheat flour (can also use spelt, whole wheat or white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon sugar (can use white, raw cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola oil (or olive oil) Additional water, about 1/4 — 1/3 cup Canola oil for the pan Banana, Blueberries, other fruit, optional

As baking trends evolved, we added Butterscotch, Milk Chocolate, Mini, Premier White, Dark Chocolate, special flavors like Peanut Butter & Milk Chocolate, and even seasonal flavors like Pumpkin Spice.

acorn squash, cut in half lengthwise and seeded 1 tablespoon clarified butter or olive oil 1 cup milk 1 egg plus 2 egg whites 1/2 cup fresh corn kernels (or more if you like) 1/4 teaspoon anise seed, chopped 1/2 cup chopped scallions a tiny pinch of freshly grated nutmeg 1/4 teaspoon fine grain sea salt 1/3 cup grated white cheddar cheese

2 Tablespoons dry yeast, heaping 1/3 cup warm water (110 - 115 degrees) 9 cups flour, divided (you can use any mixture of white or whole - wheat flour you'd like) 2 cups warm milk (110 - 115 degrees) 1 cup butter, melted 1 cup sugar 6 eggs 2 teaspoons salt 3 - 4 Tablespoons butter, melted

However, raspberries go well with all kinds of chocolates, so I have made this exact same recipe using both milk and dark chocolate chips to replace the white chocolate and it worked like a charm.

My grandmother made eggs like this — to be served in a sandwich on white toast with ketchup and a side of chocolate milk.

White chocolate will also smell more like vanilla, while milk chocolate will have a delicate chocolate aroma, and dark chocolates will have a stronger, bitter scent.

The flakes stayed mauve, the milk stayed white, and the whole thing tasted like thick cups of dusty corn.

That incredible white sauce — an unholy combination of evaporated milk, mayo, garlic, and plenty of salt and pepper — tastes like the best ranch dressing you've ever had.

Like I said, Grey eats small meals, so I feel like giving him cups of white milk and recipes with milk in them help with the protein and nutrients he may miss without the added sugars in other driLike I said, Grey eats small meals, so I feel like giving him cups of white milk and recipes with milk in them help with the protein and nutrients he may miss without the added sugars in other drilike giving him cups of white milk and recipes with milk in them help with the protein and nutrients he may miss without the added sugars in other drinks.

Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral taste, you could also use floral honey) 35 g fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that tastes like a liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during the bake

White chocolate is pretty sweet so I like to use dark chocolate to cut through that sweetness but you can use milk chocolate.

However, once you are finished with the swirling and marbling, while the surgace is still wet, I would finish it off with a light sprinkling of a flakuy sea salt (like Maldon or Fleur de Sel), just to counterbalance the sweetness of white and milk chocolate.

To make his case against flavored milk, Oliver engaged in some eye - catching (though perhaps slightly misleading) stunts, like filling a school bus to near - bursting with white sand to demonstrate the amount of sugar offered to LASUD students each week in flavored milk.

Here is a small list that school dieticians can include on their menu to increase calcium intake and also accomodate kids who are allergic to milk products: Salmon, Tofu, Rhubarb, Collard greens, Spinach, Turnip greens, Okra, White beans, Baked beans, Broccoli, Peas, Brussel sprouts, Sesame seeds, Bok choy, Almonds... I took off the sardines My daughter doesn't like milk in any form, but she loves cheese and yogurt.

I do not like the flavor of white milk as a result of being allergic to it until almost 4 yrs old, I still have not gotten used to the taste besides cooking.

drink plenty of liquids like (Juice, milk) have white bread with the milk.

I pumped breast milk into bottles 2 weeks ago less than 15 days and the bottle has like water on the bottom and like milk white on top is the milk bad

Sure, kids can get calcium from sources other than milk, but the best non-dairy calcium sources are things like canned fish with bones and skin (like sardines or salmon), white beans, turnip greens, and kale — not exactly kid favorites, and children would have to be eating these foods in sufficient quantities three times a day, every day, to get the same amount of calcium as they get from milk.

Needless to say, the first week my twins were home and I was pumping like a madwoman and getting very little sleep, the first hard lump and bleb (a small white spot on the tip of the nipple that looks like a tiny, milk - filled blister) that happened completely freaked me out.

Kids like the taste, and fat - free chocolate and other flavored milks have the same critical vitamins and minerals as white milk, experts say.

This had been impossible in the past because, unlike mammalian egg cells which are tiny and transclucent, a bird's egg cell is filled with opaque yolk and it is huge — this means that finding the nucleus is like looking for a white marble in a pool of milk.

Sure, I was always served vegetables at supper, but these came almost exclusively from a can, and things like white bread, 2 percent milk, and Diet Coke were grocery list staples.

I just tried this out and it came out real bitter and I let the oil get too warm sadly, but I like dark chocolate, so to me it tasted alright but my family if more for milk or white.

This includes the obvious sources like cakes, biscuits, milk or white chocolate, and any other food that is traditionally called a sweet treat.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island CassWhite Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casswhite for the topping) Rice Island Casserole