Sentences with phrase «like white potatoes»

Of particular concern is whether ingredients like white potatoes, tapioca, starch or other high - glycemic / high - carbohydrate ingredients are being used instead of grains, which Acuff says is a common practice.

Because this formula is grain free, it contains carbohydrates like white potatoes, tapioca and peas.

They are also lower on the glycemic index than other starches (like white potatoes), making them a better choice for blood sugar support.

Foods like white potatoes, white bread, and packaged bakery products, that are both high glycemic index and high - carb, pack a greater glycemic load.

Foods like white potatoes that are both high - GI and high - carb pack a greater glycemic load.

Because of its naturally sweet taste, the sweet potato can help you satisfy your yearnings for sugar, yet it doesn't spike blood sugar levels like white potatoes can.

Japanese have a texture more like white potatoes.

I see that you recommend high glycemic carbs like white potatoes and rice which runs counter to most other paleo advocates.

I've read some accounts on McDougall's forum of people still not able to eat stuff like white potatoes without spikes but micromanaging may not be necessary until one is completely WPFB.

«Fatty meats such as sausage, bacon and pepperoni and starchy vegetables like white potatoes and corn as well as beans such as black, kidney, or pinto are not allowed,» says Leslie Bonci, MHP, RD, director of sports nutrition at the University of Pittsburg Medical Center, Center for Sports Medicine.

i like white potatoes and sweet potatoes, pop them in the microwave 3 min... easy snack, and i like the skin in white ones....

«Fatty meats such as sausage, bacon and pepperoni and starchy vegetables like white potatoes and corn as well as beans such as black, kidney, or pinto are not allowed,» says Leslie Bonci, MHP, RD, director of sports nutrition at the University of Pittsburg Medical Center, Center for Sports Medicine.

It actually helps them get crispy, since sweet potatoes don't really get crispy like white potatoes do.

They can be long and fairly thin, or shorter and shaped more like a white potato.

For protein sources: Lean meat (chicken, lean beef, fish, and so forth) Low - fat dairy Eggs and egg whites Whole grains like wheat, brown rice, oats, and barley Vegetables like green beans, carrots, broccoli, and cauliflower Legumes like green peas and beans Tubers like white potato, which is incredibly satiating, and sweet potato

From cruciferous vegetables like broccoli to nightshades like white potato, you will discover the clever ways in which each vegetable family protects itself in the world, and how its specialized defensive chemicals affect your body.

The problem is really what this carbohydrate — and the other popular healthier pet food ingredients like white potato and yam — turns into in your dog's body: sugar.

That means a diet high in starchy ingredients that creates fast blood sugar spikes like white potato, white rice, corn meal (remember meal means concentrated — dehydrated product ground into powder), and brewers rice (a by - product of rice production for humans that lacks nutrients of the whole grain rice).

The benefit of using such an exotic tuber over commonly used starches like white potato is that the glycemic index is much lower, meaning this starch will feed the good bugs while starving the sugar - hungry yeast that can cause rashes, dandruff, and digestive woes in your lab.

Not exact matches

That means foods like white breads, cookies, white pasta, white rice, and white potatoes are out.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

But you could really use any firm vegetable like parsnips, carrots and white potatoes.

If you like this skinny chicken pot pie soup, be sure to check out these Weight Watchers friendly recipes including: Slow Cooker Hamburger Soup, Chicken White Bean Salsa Soup, Olive Garden Chicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & Potato Soup

They are also higher in fiber and vitamin A in comparison to the white potato but in turn the white potato contains higher values of minerals like iron, magnesium and potassium.

Starchy carbs like sweet potatoes, white potatoes, squash, and plantain are super important — check out this Guide to Paleo Starchy Carbs from Practical Paleo if you need more starchy carb inspiration.

Authors Simone Miller and Jennifer Robins have selected classic dishes — like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more — all adapted to be grain -, gluten -, dairy - and refined sugar - free, as well as kosher.

It is absolutely outstanding combination with any white fleshy fish, shrimp, chicken, turkey or roasted vegetables and root vegetables, like zucchinis, sweet potatoes, mushrooms, mirliton, carrots, rutabagas, parsnips... among others.

I've used it to make a seasonal Winter Squash, White Bean, and Spinach Sauté dish; for a perfect - for - Thanksgiving dish like, Roasted Brussels Sprouts with Chipotle - Bacon Jam; and to make Skillet Sweet Potato and Black Bean Migas for breakfast.

Even though all I liked was the mashed potatoes and white turkey meat.

Definitely white meat, sweet potatoes with no marshmallows, savory stuffing outside of the bird (I like the crispy edges), gravy without giblets, pecan pie and pumpkin cheesecake, and definitely homemade rolls!

To make a sheet pan meal, I just marinate the veggies and protein I want to include (and typically I include a starch like sweet potatoes, white potatoes, or squash) and roast on a sheet pan at 400 degrees Fahrenheit for about 25 minutes.

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

And I'd like to figure out why the potatoes looked like the orange kind, but turned out to be the white kind.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

More like a soup, but I added a can of small white beans and made it even simpler by using canned diced potatoes.

You can use them just like regular potatoes, and the flavor is way better than white ones, at least to me.

Russets definitely yield the best results when it comes to oven fries, but if you would like to use other types of potato, like red, white or purple, you definitely can.

Garnet, Jewel, White and Japanese (also like Caribbean sweet potato) with the white flesh and red / purple White and Japanese (also like Caribbean sweet potato) with the white flesh and red / purple white flesh and red / purple skin.

Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils into pasta with tomato sauce or brothy soup.

I am not telling you to go out and eat a bunch of sugar or processed carbohydrates, but upping starchy vegetables and eating things like sweet potatoes, white potatoes and even white rice and clean gluten free bread can really make a difference.

I didn't like the additional flavor that the base of the other recipes imparted and was looking for a base that was more neutral tasting and the potatoes and white beans were perfect.

I'm a bit picky about my recipes because I don't like ones that have white potatoes in them, they never seem to taste quite right to me.

Nothing can hit the spot like a big sweet or white baked potato with butter!

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

If you liked this simple fresh tomato salsa (pico de gallo recipe) be sure to check out more of my favorite Weight Watchers friendly salsa recipes: Diana Kennedy's Fresh Salsa Mexicana from Jerez, Cottage Cheese Baked Potato with Salsa, 3 - Ingredient Crock Pot Salsa Verde Beef, Crock Pot Apricot Salsa Salmon, 2 - Ingredient Slow Cooker Salsa Chicken, Indian Spiced Tilapia with Watermelon Salsa, Simple Mango Salsa, Strawberry Salsa, Corn & Tomato Salsa, WW Corn & Black Bean Salsa, Quick & Easy Chicken, White Bean & Salsa Soup,

But, with recipes like our Nacho Cheese Sauce that typically use white potatoes, she has found great success with replacing them with sweet potatoes instead.

I love fruit & probably eat more than than the average person (I know, high glycemic - but fiber), eat veggies of all on kinds, but avoid white potatoes, eat no beef (it doesn't like my gut), enjoy seafood, love salmon, will eat chicken & pork.

If you like this, you might also like... Roasted potato wraps w / black bean hummus Indian spice hummus Tuscan white bean dip