Sentences with phrase «like white powder»

Tapioca flour is a very fine flour - like white powder — I order mine offline from Bob's Red Mill.

Not exact matches

Picture this: An ad featuring three non-native people dressed up like native people, covered in white powder for some reason, defending the purity of bottled water with spears.

Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp coconut oil

White powdered donuts with a vanilla pudding - like cream filling.

It's made with HEMP Protein - which is a WHOLE FOOD (not an isolate, like the other processed white powders out there).

1) 1 pkg pork meat substitute (I like Gardein's porkless bites, sauce package discarded), chopped 2 tbsp sugar 1 tsp salt 1/2 tsp five spice powder 1 tsp paprika 1/4 tsp white pepper 1 tbsp sherry or Chinese plum wine 1 tbsp soy sauce 1/2 tsp sesame oil 2 tsp hoisin sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced garlic

1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)

When you top these pancakes with the white sauce, a sprinkling of powdered sugar, and some dried cranberries, it makes them really festive (like snow)!

1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper

Crust & Topping: 1 cup white granulated sugar 3 cups unbleached all - purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse kosher salt 1 cup (2 sticks) unsalted butter, very cold (like 15 - 20 minutes in the freezer very cold, not frozen) 1/4 cup buttermilk

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

I tried to use an egg white powder in the mix to make even more convenient, but I didn't like that so much — plus, how is cartoned egg - white not convenient?!

Jan, you might like my Paleo Bread Recipe which is very low - carb and does not use egg white protein powder.

Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **

I would like to try the bread 2.0 recipe but I would need to substitute the arrowroot powder with sweet white sourgham flour.

Cake: 1 1/3 cups White Wheat Flour (like Trader Joe's brand) 1 teaspoon Sea Salt 3/4 teaspoon Baking Powder 1 1/2 Tablespoons Poppy Seeds 3/4 cup Organic Butter, melted or Earth Balance Butter 3/4 teaspoon Pure Vanilla Extract 3/4 teaspoon Almond Extract 2 Large Organic Eggs 1 cup Powdered Honey or Maple Sugar 1/3 cup Organic Sour Cream or Vegan Sour Cream 1/3 cup Water 2 teaspoons Orange Zest

Hi, I just made these with the Jay Robb egg white protein and honestly we haven't liked a single thing made with the protein powder — they all taste like styrofoam to us.

For an ombre cake like the one shown here, divide the frosting into four bowls and add the hibiscus and beet powder as follows: Dark Pink: 3/4 cup frosting + 3/4 teaspoon beet powder + 1/2 teaspoon hibiscus powder - Medium Pink 1 1/2 cups frosting + 1 tablespoon hibiscus powder - Light Pink: 3/4 cup frosting + 3/4 teaspoon hibiscus powder - White: 2 cups frosting + 1/2 teaspoon hibiscus powder

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

1/3 cup plus 1 Tablespoon Neutral Oil of choice, like Grape Seed Oil 1/3 cup Fresh Mint Leaves, lightly packed 1/4 cup Fresh Lemon Juice 1/2 cup Plain Organic Yogurt 3/4 cup Honey or Maple Syrup 2 generous Tablespoons Fresh Lemon Zest 1/2 teaspoon Sea Salt 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 cup White Wheat Flour 1/2 cup White Spelt Flour

I have been on my 7 trial and still, everytime I fold the protein powder in the egg white it falls like a batter for a cake, I need tips to success, could you help

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste

vanilla powder the 2nd time around, this gave it an almost caramel - like salty sweet vibe on top of the already heavenly white chocolate goodness.

Amy - I haven't tried substituting the brown rice protein with other vegan protein powders like soy or hemp, but I do know that whey, casein and egg white protein powders don't work at all, sadly: / - Jess

The brown rice protein powder used in this recipe is organic, non-GMO and raw, so it isn't processed and bleached like white rice.

Like other protein powders, egg white protein powder is an extremely versatile and useful product.

2 Tablespoons Coconut Butter 2 Tablespoons Neutral Oil of choice (like a neutral coconut oil or grape seed oil) 2/3 cup Coconut Sugar 2 Tablespoons Xylitol 1/4 cup Applesauce 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Natural Butter Extract 1/4 teaspoon Pink or Sea Salt 1/2 teaspoon Baking Soda 1/4 teaspoon Baking Powder Heaping 1/2 cup * Sugar Free Chocolate Chips 1 cup plus 3 Tablespoons White Spelt Flour

It's not white and finely powdered like starches like tapioca / arrowroot / corn etc..

1 Tablespoon ground flaxseed meal + 3 Tablespoons water (mix and set aside) 1/2 cup white whole wheat flour (can also use spelt, whole wheat or white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon sugar (can use white, raw cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola oil (or olive oil) Additional water, about 1/4 — 1/3 cup Canola oil for the pan Banana, Blueberries, other fruit, optional

I made this again last night, but made the mistake of dusting the ramekins w / cacao powder instead of cassava flour (I'm a fussy Type - A & don't like white stuff on my chocolate goodies when they come out of pans, molds, & such — I need to get over that).

If you use chia seeds, get white chia and grind to a powder first (otherwise you'll have black speckles in your dough, and it looks vaguely like bugs...)

Finally, I like to use both pure white stevia powder as well as liquid stevia depending on what I have on hand.

It really looks and tastes like a traditional white icing, minus the processed powdered sugar.

But I think you could coat them in something else like powdered sugar or white cocoa (do they make that?)

Meanwhile sifted 1 tbsp gluten free baking powder with 1 lb of mixed plain flours (wholemeal spelt, Cotehele wholemeal, white spelt and gluten free flour (I generally like to cook with wholemeal spelt, but have found that mixing in other flours makes for a lighter mix).

Protein (1/2 -1 serving): Collagen peptides (I like plain or vanilla from Vital Proteins, or Primal Kitchen's plain Collagen Peptides from Thrive Market) 100 % egg white protein powder

like why the white powder (baking soda) was in the sink.

Available in natural pine (shown above), as well as honey oak finish and painted finishes: solid white, linen, soft pink, powder blue, light green, lavender, and unfinished Please email us if you would like to purchase a finish other than the natural pine finish shown above.

Egg white PP really adds to the texture of recipes like this, that's why I use it) 2 T cacao powder (cocoa powder is okay too, but look for the raw cacao next time!)

I get my protein from low fat dairy like cottage cheese and greek yogurt, feta cheese, protein powders, lean white meat, fish, and beans.

Egg White Protein Powder: High in protein (24g per scoop), low in carbs and rich in potassium, unflavored egg white protein powder is a great addition to recipes like this one that don't require baWhite Protein Powder: High in protein (24g per scoop), low in carbs and rich in potassium, unflavored egg white protein powder is a great addition to recipes like this one that don't require bPowder: High in protein (24g per scoop), low in carbs and rich in potassium, unflavored egg white protein powder is a great addition to recipes like this one that don't require bawhite protein powder is a great addition to recipes like this one that don't require bpowder is a great addition to recipes like this one that don't require baking.

Xanthan gum is a white powder that gets thick and gel - like as it absorbs water.

Substituted half the Egg White Powder for Pea Protein (personal don't like animal products), and they have turned out great.

We do not use them, but if you need it, we would recommend a 100 % Egg White Protein or a blend of meat and egg, like PaleoPro Protein Powders.

Shanna's Chili 2 lbs meat (grass fed ground beef, ground turkey, ground pork) 1 large onion, roughly chopped (yellow, white or red) 2 cans (28 oz crushed tomatoes - check for versions without sugar0 Add seasonings to your liking: chili powder, garlic salt, ground cayenne pepper for heat, garlic, black pepper, Italian seasoning, Trader Joe's 21 Seasoning Salute Optional: bell peppers, celery, olives

Add the honey, coconut vinegar, arrowroot powder (we like to make a slurry with some water so it incorporates easier), sea salt and white pepper to the meat and veggies and sauté until thickened.

Just make sure you like the taste of the protein powder you're using, as another benefit of the egg white protein powder is that it's completely tasteless (at least in these bars), which really allows the peach flavor to shine through.

Cacao powder is also one of my favorite foods to bake with (or make raw desserts with like I've done in this recipe) because it works great as a replacement to refined white flour.