Not exact matches
I love all of the
winter vegetables and making «
comfort food» that won't ruin my wellness goals —
like these fall
comfort foods for vegetarians.
We're having unseasonably warm weather this year, but that doesn't mean that I'm not craving your typical
winter comfort foods,
like pastas and stews.
Take the chill out of those cold
winter nights with our favorite
comfort food dinners including reader favorites
like Chicken Paprikas and Minestrone Soup.
Curry just sounds
like the perfect
winter comfort food for me!
The only thing giving me
comfort while I adjust to
winter is piping hot
comfort food like this pot pie casserole.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made
Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood,
like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern
comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern
food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables
Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite
comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I feel
like my
winter life is a season of
comfort foods on repeat.
There's nothing
like comfort food to get you through the loooong
winter months ahead.
It actually touches on a number of other topics that I've been hitting hard this
winter,
like meatballs, gravy, and
comfort food in general.
A
winter like this needs lots of
comfort food.
One of
winter's redeeming qualities is the
comfort food it inspires, so if eating
food like this is what gets you through the lingering cold, go for it.
Nothing says
comfort food like roast chicken, and although we are finally crawling out of the depths of
winter (it felt
like this one lasted forever),
comfort is still what I'm after.
«When
winter creeps in, it's tempting to snack on
comfort foods like biscuits and chocolate but if you snack on a handful (about 28g) of nuts
like almonds, they are a high good source of zinc which contributes to the healthy function of the immune system
Whether it's for the Big Game (
like the Super Bowl) or just a family dinner,
comfort food like chili is a perfect
winter meal!
I love all of the
winter vegetables and making «
comfort food» that won't ruin my wellness goals —
like these fall
comfort foods for vegetarians.
Salads take care of the latter, but they're not exactly crave - worthy in the
winter when most of us would rather have warm
foods like soups and stews (or starchy
comfort foods).
Winter squashes
like pumpkin are the perfect autumn
comfort food: they have that starchy, potato -
like quality but are packed with anti-inflammatory and immune - boosting nutrients
like Vitamins A and C, as well as zinc.
Curry just sounds
like the perfect
winter comfort food for me!
Yum;) I
like shepherd's pie and it's the perfect
winter comfort food.
This is no small feat, especially during the long, cold
winter months when hearty
comfort foods like casseroles and mac and cheese sound particularly good.