Sentences with phrase «like winter squash»

Questions of the Day: Do you like winter squash?

It's especially good on roasted fall veggies like winter squash as turmeric has that earthy, rich flavor.

My fiancé doesn't like winter squash, pumpkin, or anything with cooked apples in it, which as you can imagine makes fall a lot less fun.

Increasing your intake of dietary fiber with foods like winter squash can cause digestive side effects such as flatulence, diarrhea, abdominal cramps and bloating.

Like all winter squash, they store easily in a cool place in your home or they can be chopped, sliced, or pureed to freeze for later use.

Soup shots like this winter squash soup (garnished with spicy roasted pumpkin seeds and apple matchsticks) are easy to put together but très elegant.

I don't like winter squash so I used sweet potatoes instead.

Anyhow, it always puts me into a frenzy to take down the Christmas tree (it's true), find some summer clothes, and wrap up all of my blog posts devoted to stuff like winter squash and sweet potatoes.

Besides adding richness to certain dishes, these good quality sources of fat are essential for helping your body absorb the fat - soluble nutrients in vegetables like winter squash, carrots, and parsnips.

I've seen eggplants popping up at the farmer's market, and while I'm not ready yet to transition into autumny things like winter squash, I am totally ready for a baked pasta (I live in Sweden, it's definitely not hot anymore).

Audience: I have a question is that how does that compared to like winter squashes or coming up to the season that like butter nut squashes and pumpkins...

You do want to make sure that you're including enough starches like winter squashes or a little bit of fruit to keep your glucose needs met.

Not exact matches

I'm hoping this will be equally successful with winter's root vegetables, like carrots, squash, or rutabaga.

With all those warming spices, liquid smoke, and creamy butternut squash, this sounds like the perfect dinner on a winter day.

And I like the idea of carrot puree in mac and cheese — I have a recipe that uses pureed winter squash (readily available in the freezer section) to replace some of the cheese, but now I'm wondering if it could replace all of it.

-LSB-...] and are the perfect accompaniment to a bowl of healthy soup, like Butternut Squash and Jalapeno or Roasted Red Pepper and Sweet Potato, two of my creamy winter -LSB-...]

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

I'm thinking that if I try it again, I might dice up the pumpkin, or perhaps an easier - to - peel winter squash, combine it with the filling, add some cream and bake it like I did the extra filling for a hearty side dish.

Spaghetti squash is a variety of winter squash, which when cooked, the flesh falls away from the fruit in strands like spaghetti.

If you can not source this special vegetable, any other hearty winter squash will work in this salad, like butternut, Acorn, Buttercup, Kobocha, or Pumpkin — which are readily available all year round.

I've used it to make a seasonal Winter Squash, White Bean, and Spinach Sauté dish; for a perfect - for - Thanksgiving dish like, Roasted Brussels Sprouts with Chipotle - Bacon Jam; and to make Skillet Sweet Potato and Black Bean Migas for breakfast.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

If you opt for something more dense and aromatic, like small dices of carrot / winter squash or celery / fennel, add it to the pot when you're sautéing the onions.

Once you do, you'll scoop out the stringy stuff and the seeds just like you would any pumpkin or winter squash (the seeds are great roasted and seasoned).

You could certainly make this with any other winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not crunchy.

In addition I like it with lots of herbs, or an herby drizzle, tossed with pan-seared greens, punctuate with extra-roasted tiny pieces of winter squash, in broths...

My carrots yielded about 1.5 cups once roasted and roughly chopped, in case you'd like to convert the recipe to baby carrots, sweet potato, or winter squash.

Free to add additional vegetables like turnips or carrots, or to use other sweet winter squash like delicata.

You can bake, roast, mash, or puree these eating pumpkins just like other winter squash.

In the fall and winter, it's nice to pair greens with hearty and hardy ingredients like squash, grains, fruit, nuts and seeds.

I like the idea of a sauce like that for winter squash.

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

Like most other orange winter squash, pumpkin is full of lutein and both alpha and beta carotene, which the body converts to vitamin A (over 200 % of your daily value in just one serving!).

Some varieties, however, can be roasted or turned into soups just like other scrumptious winter squash.

Roasted winter squash is wonderful, and for me tastes like candied vegetables, but brushing it with just a little maple syrup brings it up to an entire new level.

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

You can find vendors with local honey, maple syrup, baked goods and fruits and vegetables that store well like onions, potatoes, winter squash, apples, and radishes.

If you have other winter squash you like playing around with — butternut squash, kabocha, etc. — feel free to use them in this recipe just the same: roast, mash, and add.

I'm always looking for recipes that put fall and winter flavors like butternut squash to work in vegetarian fare.

Including fruits and vegetables like apples, pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.

any of the sweet winter squashes would work, like a delicata or even butternut.

The flavor isn't a lot different from other winter squash, so you'll like it if you like butternut!

Pumpkin, like other winter squashes, is an excellent source of vitamin A, vitamin C, and vitamin B6.

Please be sure to check out some other winter warmer soup recipes, like this butternut squash and star anise soup, this gammon laksa, and this peanut butternut squash soup.

Next, use any winter squash you like or have in hand.

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I used a little of both of these varieties in this soup but you can use these or other winter squash that you have on hand like «Delicata», «Butternut», «Acorn» or «Hubbard» to name a few.

Delicata, like its name suggests, has a delicate peel that does not need to be removed and a light flavor that lacks the sometimes cloying and dominant sweetness of acorn or butternut winter squash varieties.

This pot of soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute peas from the hinterlands of the freezer.

Like most winter squash, it's super nutritious, being high in vitamins C and B6, as well as niacin, potassium and manganese.